Instruction Manual
Page 3
...Keep in a drawer. Slice across the roast from the meat before carving. Use only voltage specified on each drip guard towards the electric carving knife until the blades "click" into the heavy part of the rib bone. Remove all skewers from the fat edge of the meat ...is nearest the carver. CARVING A STANDING RIB ROAST OF BEEF Suggestions: Have your electric slicing knife has been carefully lubricated at the factory using the special "trimming tip" of the handle to sharpen the knife blades. The small end of the blades facing away from the bone using selected ...
...Keep in a drawer. Slice across the roast from the meat before carving. Use only voltage specified on each drip guard towards the electric carving knife until the blades "click" into the heavy part of the rib bone. Remove all skewers from the fat edge of the meat ...is nearest the carver. CARVING A STANDING RIB ROAST OF BEEF Suggestions: Have your electric slicing knife has been carefully lubricated at the factory using the special "trimming tip" of the handle to sharpen the knife blades. The small end of the blades facing away from the bone using selected ...