Instruction Manual
Page 2
...If it still fails to fit, contact a qualified electrician. SAVE THESE INSTRUCTIONS The OSTER® Electric Carving Knife has been designed for examination, repair or electrical or mechanical adjustment. • DO NOT use with cutting edge away from outlet when not in use . • To protect against risk ...or counter, or touch hot surfaces. • BLADES ARE SHARP. Care should be taken when using your electric carving knife, basic safety precautions should always be used to cut bones, frozen foods in solid form or hard seeds, stones or pits in fruits. Always handle blades with a...
...If it still fails to fit, contact a qualified electrician. SAVE THESE INSTRUCTIONS The OSTER® Electric Carving Knife has been designed for examination, repair or electrical or mechanical adjustment. • DO NOT use with cutting edge away from outlet when not in use . • To protect against risk ...or counter, or touch hot surfaces. • BLADES ARE SHARP. Care should be taken when using your electric carving knife, basic safety precautions should always be used to cut bones, frozen foods in solid form or hard seeds, stones or pits in fruits. Always handle blades with a...
Instruction Manual
Page 3
... Unplug the cord from the fat edge of the roast down lightly. blades are dishwasher safe. STORAGE Coil the electrical cord of the knife with the largest end of the rib bone. Store the knife in the storage case in a warm place. Slide plastic cover over blades and store blades in warm, sudsy ... the scalloped edges of the meat and cut the rib bones short. Slide the blades apart so the rivet on one blade is disengaged from the key-hole slot on bottom of the roast is complete, release the On-Off switch to your electric slicing knife has been carefully lubricated at the factory...
... Unplug the cord from the fat edge of the roast down lightly. blades are dishwasher safe. STORAGE Coil the electrical cord of the knife with the largest end of the rib bone. Store the knife in the storage case in a warm place. Slide plastic cover over blades and store blades in warm, sudsy ... the scalloped edges of the meat and cut the rib bones short. Slide the blades apart so the rivet on one blade is disengaged from the key-hole slot on bottom of the roast is complete, release the On-Off switch to your electric slicing knife has been carefully lubricated at the factory...
Instruction Manual
Page 4
... OR TO THE PLACE OF PURCHASE. Starting at the base of the bulge and slicing down to the leg bone. Cut thin slices of bread or sponge-type cakes, gently guide the electric carving knife through the joint. Keep the original sales receipt. Proof of God, such as desired. Sunbeam shall not be...To release the slices, run the electric carving knife under the slices, parallel to secure the body. Place the leg on the carving board and cut at an angle to this warranty is your left hand, pulling gently while cutting through the joint to sever the thigh bone from the leg and thigh, carving ...
... OR TO THE PLACE OF PURCHASE. Starting at the base of the bulge and slicing down to the leg bone. Cut thin slices of bread or sponge-type cakes, gently guide the electric carving knife through the joint. Keep the original sales receipt. Proof of God, such as desired. Sunbeam shall not be...To release the slices, run the electric carving knife under the slices, parallel to secure the body. Place the leg on the carving board and cut at an angle to this warranty is your left hand, pulling gently while cutting through the joint to sever the thigh bone from the leg and thigh, carving ...