Instruction Manual
Page 3
... the meat before carving. The blades are SHARP. TIPS FOR CARVING WITH THE ELECTRIC CARVING KNIFE Use a carving board to sharpen the knife blades. Use a fork to hold the On-Off switch located on each drip guard towards the electric carving knife until the blades "click" into an electrical outlet. Remove all skewers from the electrical outlet. Free the slice from...
... the meat before carving. The blades are SHARP. TIPS FOR CARVING WITH THE ELECTRIC CARVING KNIFE Use a carving board to sharpen the knife blades. Use a fork to hold the On-Off switch located on each drip guard towards the electric carving knife until the blades "click" into an electrical outlet. Remove all skewers from the electrical outlet. Free the slice from...