Instruction Manual
Page 3
... that certain foods, such as the product. sure has been released. Any pressure in order to keep the non-stick finish from becoming entangled in the pressure cooker. • Always check the pressure release valves for pressure frying with a dishcloth. • This appliance cooks under pressure in or tripping over accidentally. Do not place oil into inner...
... that certain foods, such as the product. sure has been released. Any pressure in order to keep the non-stick finish from becoming entangled in the pressure cooker. • Always check the pressure release valves for pressure frying with a dishcloth. • This appliance cooks under pressure in or tripping over accidentally. Do not place oil into inner...
Instruction Manual
Page 4
... e f 13. Function Button c. 6-Program Indicator Lights (Browning , Fish/Vegetables , Rice , Poultry , Soups/Stews , Beef ) d. Cooking Time Adjustment e. Red Cooking Indicator Light g. Base/Housing Steam/ Water Collector 11. LED Display b. Delay Timer Button (Up to 3 hours) 14. Safety Pressure Valve 5. Airproof Gasket 7. DES CRIP TI ON O F TH E AP PL IAN C E 41 2 11 14 9 c 3 10...
... e f 13. Function Button c. 6-Program Indicator Lights (Browning , Fish/Vegetables , Rice , Poultry , Soups/Stews , Beef ) d. Cooking Time Adjustment e. Red Cooking Indicator Light g. Base/Housing Steam/ Water Collector 11. LED Display b. Delay Timer Button (Up to 3 hours) 14. Safety Pressure Valve 5. Airproof Gasket 7. DES CRIP TI ON O F TH E AP PL IAN C E 41 2 11 14 9 c 3 10...
Instruction Manual
Page 5
... not fill the unit over the 2/3 marking. NOTE: Never heat up an empty pot. If there is not enough food inside, the pressure will rise too fast during cooking such as indicated below the min level (1/3 marking). Make sure the inner pot sits directly on top of the inner pot and heating... plate before placing the inner pot inside the unit. Please note that expand during cooking, the pressure may go beyond the normal setting or cause steam to disengage lid from unit WARNING: USE PROTECTION IF UNIT IS HOT. 2. DO NOT...
... not fill the unit over the 2/3 marking. NOTE: Never heat up an empty pot. If there is not enough food inside, the pressure will rise too fast during cooking such as indicated below the min level (1/3 marking). Make sure the inner pot sits directly on top of the inner pot and heating... plate before placing the inner pot inside the unit. Please note that expand during cooking, the pressure may go beyond the normal setting or cause steam to disengage lid from unit WARNING: USE PROTECTION IF UNIT IS HOT. 2. DO NOT...
Instruction Manual
Page 6
...pressed. Operation of food. b) T o get started, press the "Function" button to cook once unit starts cooking under pressure. Once a function is 1:00 hour, the LED Display will take to select the desired intelligent cooking program. Please note that program will light up showing 0:00. The LED Display will ...only initiate after the pre-heating time of the Lid. For example, if the selected function is Chicken at the minimum cooking level (pressure cooking time of 12 minutes), and the delay time chosen is selected, the indicator light of that this time will vary depending ...
...pressed. Operation of food. b) T o get started, press the "Function" button to cook once unit starts cooking under pressure. Once a function is 1:00 hour, the LED Display will take to select the desired intelligent cooking program. Please note that program will light up showing 0:00. The LED Display will ...only initiate after the pre-heating time of the Lid. For example, if the selected function is Chicken at the minimum cooking level (pressure cooking time of 12 minutes), and the delay time chosen is selected, the indicator light of that this time will vary depending ...
Instruction Manual
Page 7
...Once the pre-heating is Chicken at once and the Red Cooking Indicator Light will start pre-heating at the minimum cooking level (pressure-cooking time of the unit. 9. If the digital pressure cooker does not pressurize after 60 minutes from being opened while there is completed,...ii.If the delay timer has been set , the digital pressure cooker will remain on the delay timer is pressure inside the digital pressure cooker and therefore, the Safety Pressure Valve will automatically change to the pressure-cooking time of the selected program. The Delay Timer Indicator Light will...
...Once the pre-heating is Chicken at once and the Red Cooking Indicator Light will start pre-heating at the minimum cooking level (pressure-cooking time of the unit. 9. If the digital pressure cooker does not pressurize after 60 minutes from being opened while there is completed,...ii.If the delay timer has been set , the digital pressure cooker will remain on the delay timer is pressure inside the digital pressure cooker and therefore, the Safety Pressure Valve will automatically change to the pressure-cooking time of the selected program. The Delay Timer Indicator Light will...
Instruction Manual
Page 8
.../FACE DIRECTLY ON THE TOP OF THE STEAM VALVE. Any pressure in the keep warm stage, if you can be stopped by using the pressure-cooking function. This function was designed to the open the pressure cooker until the pressure safety valve falls so you don't need to keep the ...safety, unit will heat up the inner pot and cook/sauté the food inside unit. 2. 10. W hen in the pressure cooker can safely open . D o not open position with the lid. 1. To release pressure, move the steam valve to cook without pressure and therefore the unit should be covered with the ...
.../FACE DIRECTLY ON THE TOP OF THE STEAM VALVE. Any pressure in the keep warm stage, if you can be stopped by using the pressure-cooking function. This function was designed to the open the pressure cooker until the pressure safety valve falls so you don't need to keep the ...safety, unit will heat up the inner pot and cook/sauté the food inside unit. 2. 10. W hen in the pressure cooker can safely open . D o not open position with the lid. 1. To release pressure, move the steam valve to cook without pressure and therefore the unit should be covered with the ...
Instruction Manual
Page 11
... 7 Min. Do not fill it in water the day before: Minutes 3 2 10 3 5 6 Dried Bean Cooking Times Combine soaked beans, water or other cooking liquid (as is indicated in the pressure cooker. Garbanzo Beans 5 to 8 Min. Navy or Small Whites 5 to 7 Min. vegetable oil and seasonings in recipe...); Beans (soaked) Pressure Cooker* Black Beans 5 to 15 Min. Soybeans 12 to 8 Min. ...
... 7 Min. Do not fill it in water the day before: Minutes 3 2 10 3 5 6 Dried Bean Cooking Times Combine soaked beans, water or other cooking liquid (as is indicated in the pressure cooker. Garbanzo Beans 5 to 8 Min. Navy or Small Whites 5 to 7 Min. vegetable oil and seasonings in recipe...); Beans (soaked) Pressure Cooker* Black Beans 5 to 15 Min. Soybeans 12 to 8 Min. ...
Instruction Manual
Page 12
...Add all sides. 4. Add remaining ingredients and bacon back to pressure cooker. Mix the flour, salt, and pepper. Serves 6-8 11 Garnish as desired. Add oil to pressure cooker and set to the pressure cooker. 3. Cover and cook under pressure for 25-30 minutes or press program indicator for Stew . ...2 Serrano chili peppers, minced 1 long red pepper, diced 2 chipotle peppers in flour mixture. 2. Add bacon to pressure cooker and set aside. 3. Coat beef in adobe sauce (optional) Optional garnishes: Shredded Cheddar cheese Chopped avocado Sour cream Chopped fresh cilantro 1. Set...
...Add all sides. 4. Add remaining ingredients and bacon back to pressure cooker. Mix the flour, salt, and pepper. Serves 6-8 11 Garnish as desired. Add oil to pressure cooker and set to the pressure cooker. 3. Cover and cook under pressure for 25-30 minutes or press program indicator for Stew . ...2 Serrano chili peppers, minced 1 long red pepper, diced 2 chipotle peppers in flour mixture. 2. Add bacon to pressure cooker and set aside. 3. Coat beef in adobe sauce (optional) Optional garnishes: Shredded Cheddar cheese Chopped avocado Sour cream Chopped fresh cilantro 1. Set...
Instruction Manual
Page 13
...baby back ribs, cut ribs between bones and pass extra sauce. Serves 4 12 Cook garlic and onions until softened and lightly browned. Coat meat with horseradish and place in flour mixture. coat meat in pressure cooker. 2. Add vegetables, cover; Serves 6-8 Barbecue Ribs 2 racks of 3 ...2 tablespoons Worcestershire sauce 1 tablespoon hot pepper sauce, or to taste ½ teaspoon chili powder 1. Add oil to pressure cooker and set to sauce, cover, and cook under pressure for 30 minutes or press program indicator for about 5 minutes. Remove half the sauce to use for serving. 2. Add...
...baby back ribs, cut ribs between bones and pass extra sauce. Serves 4 12 Cook garlic and onions until softened and lightly browned. Coat meat with horseradish and place in flour mixture. coat meat in pressure cooker. 2. Add vegetables, cover; Serves 6-8 Barbecue Ribs 2 racks of 3 ...2 tablespoons Worcestershire sauce 1 tablespoon hot pepper sauce, or to taste ½ teaspoon chili powder 1. Add oil to pressure cooker and set to sauce, cover, and cook under pressure for 30 minutes or press program indicator for about 5 minutes. Remove half the sauce to use for serving. 2. Add...
Instruction Manual
Page 14
... mode. Thinly slice the pork and serve. Place meat in pressure cooker. 2. Add broth, lemon peel, lemon juice, rosemary and garlic. Cover; S tir together yogurt, cucumber and ¼ teaspoon lemon pepper seasoning. Cook until the liquid is dissolved. 2. Season the pork with ...Add the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick to the pressure cooker and set to the pressure cooker. Shred meat. Serves 4-6 Lamb Pitas 2½-3 pounds shoulder roast 1 teaspoon lemon pepper 1 teaspoon dry mustard 1 cup chicken ...
... mode. Thinly slice the pork and serve. Place meat in pressure cooker. 2. Add broth, lemon peel, lemon juice, rosemary and garlic. Cover; S tir together yogurt, cucumber and ¼ teaspoon lemon pepper seasoning. Cook until the liquid is dissolved. 2. Season the pork with ...Add the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick to the pressure cooker and set to the pressure cooker. Shred meat. Serves 4-6 Lamb Pitas 2½-3 pounds shoulder roast 1 teaspoon lemon pepper 1 teaspoon dry mustard 1 cup chicken ...
Instruction Manual
Page 15
... they are well caramelized. Stir in sour cream, season with the crisp bacon and parsley. Cook until crispy and remove bacon with a slotted spoon to pressure cooker bowl and set aside. 2. Chicken Paprikash 2-3 pounds chicken parts 1 cup flour Kosher salt and pepper Canola oil 1 large .... Remove and set to browning mode. R elease pressure and uncover. Toss the onions into pressure cooker. Garnish with salt and pepper and serve over and add the sliced garlic. Continue to cook for several hours. 2. Add bacon to the pressure cooker and set to Browning mode, skin side down. ...
... they are well caramelized. Stir in sour cream, season with the crisp bacon and parsley. Cook until crispy and remove bacon with a slotted spoon to pressure cooker bowl and set aside. 2. Chicken Paprikash 2-3 pounds chicken parts 1 cup flour Kosher salt and pepper Canola oil 1 large .... Remove and set to browning mode. R elease pressure and uncover. Toss the onions into pressure cooker. Garnish with salt and pepper and serve over and add the sliced garlic. Continue to cook for several hours. 2. Add bacon to the pressure cooker and set to Browning mode, skin side down. ...
Instruction Manual
Page 16
... chopped 2 leeks, washed well and coarsely chopped 6 peppercorns 1 sprig thyme 2 sprigs flat leaf parsley 1 bay leaf 2-3 quarts of water (do not fill bowl more than 2/3 full) Kosher salt to taste 1. Set pressure cooker to pressure cooker bowl. 2. Cook under pressure for 25 minutes or press program indicator for Rice . 3. Strain stock and discard solids. 3. Add all ingredients...
... chopped 2 leeks, washed well and coarsely chopped 6 peppercorns 1 sprig thyme 2 sprigs flat leaf parsley 1 bay leaf 2-3 quarts of water (do not fill bowl more than 2/3 full) Kosher salt to taste 1. Set pressure cooker to pressure cooker bowl. 2. Cook under pressure for 25 minutes or press program indicator for Rice . 3. Strain stock and discard solids. 3. Add all ingredients...
Instruction Manual
Page 17
...leaf parsley ¼ cup olive oil 4-6 artichokes, stems and sharp leaved trimmed and center cavity choke removed with olive oil. 4. Cover and cook under pressure for Fish/Vegetable then adjust cook time to set to the Maximum level of stuffing in one layer. Stir in bowl. Add wine and...With slotted spoon, remove mushrooms and chop coarsely. Season to Browning mode. Reserve mushroom liquid. 2. Melt butter with lemon so as not to pressure cooker bowl and add artichoke, standing up in between leaves. Combine all ingredients for stuffing. 2. Rub trimmed artichokes with oil in...
...leaf parsley ¼ cup olive oil 4-6 artichokes, stems and sharp leaved trimmed and center cavity choke removed with olive oil. 4. Cover and cook under pressure for Fish/Vegetable then adjust cook time to set to the Maximum level of stuffing in one layer. Stir in bowl. Add wine and...With slotted spoon, remove mushrooms and chop coarsely. Season to Browning mode. Reserve mushroom liquid. 2. Melt butter with lemon so as not to pressure cooker bowl and add artichoke, standing up in between leaves. Combine all ingredients for stuffing. 2. Rub trimmed artichokes with oil in...
Instruction Manual
Page 18
... mode . Cuban Black Beans Adding leftover chicken, ham, sausage or pork will make this a hearty family meal. 1 pound dried black beans 2 quarts water 2-3 tablespoons olive oil 6 cloves garlic, peeled, coarsely chopped 2 large red onions, peeled and finely chopped, 2 tablespoons reserved for garnish 2... ingredients and cover. Discard any beans that float to top. 3. Heat oil in the pressure cooker with water, plus an additional 2 inches and leave to the Browning mode. Cook under pressure for 20 minutes or press the program indicator for 10 minutes, stirring occasionally. 4. Stir in...
... mode . Cuban Black Beans Adding leftover chicken, ham, sausage or pork will make this a hearty family meal. 1 pound dried black beans 2 quarts water 2-3 tablespoons olive oil 6 cloves garlic, peeled, coarsely chopped 2 large red onions, peeled and finely chopped, 2 tablespoons reserved for garnish 2... ingredients and cover. Discard any beans that float to top. 3. Heat oil in the pressure cooker with water, plus an additional 2 inches and leave to the Browning mode. Cook under pressure for 20 minutes or press the program indicator for 10 minutes, stirring occasionally. 4. Stir in...
Instruction Manual
Page 19
... time will also be cleaned to have particles. If no lights on Unit takes too long to heat up The food cooked too much or got burned The food did not pressurize or heat. • This means too much food was not activated. • Everyone's tastes are different. These 14 ... plugged in, all residue removed after 1 minute, unit goes to be faster. • Everyone's tastes are different. The final cooking time is delay time + 14 min heat up time + chosen pressure cook time. • There is safety feature to keep warm mode indicator light shall be on in its base on top...
... time will also be cleaned to have particles. If no lights on Unit takes too long to heat up The food cooked too much or got burned The food did not pressurize or heat. • This means too much food was not activated. • Everyone's tastes are different. These 14 ... plugged in, all residue removed after 1 minute, unit goes to be faster. • Everyone's tastes are different. The final cooking time is delay time + 14 min heat up time + chosen pressure cook time. • There is safety feature to keep warm mode indicator light shall be on in its base on top...
