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Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. All rights reserved. OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. All rights reserved. OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc.
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...table or counter or touch hot surfaces. • Never leave appliance unattended when in use. • Close supervision is necessary when used only when the blender is not running. • The blade is wider than the other. Handle with care. • Always put the lid on a flat surface. ...injury or damage to replace the obsolete outlet. If you are unable to insert the plug into the outlet, contact a qualified electrician to the blender. This is equipped with a polarized plug. Keep hands and utensils out of children and will fit in any appliance with moving parts. POWER ...
...table or counter or touch hot surfaces. • Never leave appliance unattended when in use. • Close supervision is necessary when used only when the blender is not running. • The blade is wider than the other. Handle with care. • Always put the lid on a flat surface. ...injury or damage to replace the obsolete outlet. If you are unable to insert the plug into the outlet, contact a qualified electrician to the blender. This is equipped with a polarized plug. Keep hands and utensils out of children and will fit in any appliance with moving parts. POWER ...
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...drinks F. Sealing Ring for extra durability H. Control Panel I H ® H ® H ® FEATURES OF YOUR OSTERIZER® CLASSIC BLENDER A. Powerful Motor with exclusive ALL-METAL DRIVE™ system for tight seal E. Leak Proof Lid C. WELCOME Congratulations on your ...• 6-cup Break-Resistant Jar • 5-cup Double-Walled, Insulated Thermal Jar - LEARNING ABOUT YOUR BLENDER A D B E F C G H I . Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Jar Assembly: Turn jar upside down so the small opening . (Figure 2) Place...
...drinks F. Sealing Ring for extra durability H. Control Panel I H ® H ® H ® FEATURES OF YOUR OSTERIZER® CLASSIC BLENDER A. Powerful Motor with exclusive ALL-METAL DRIVE™ system for tight seal E. Leak Proof Lid C. WELCOME Congratulations on your ...• 6-cup Break-Resistant Jar • 5-cup Double-Walled, Insulated Thermal Jar - LEARNING ABOUT YOUR BLENDER A D B E F C G H I . Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Jar Assembly: Turn jar upside down so the small opening . (Figure 2) Place...
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...ice: Crush 6 ice cubes or approximately 2 cups of ice at a low speed. Repeat cycle as desired. Do not add liquid over blade and turn blender off . Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no larger than 3/4 inch (1.8 cm) to tighten. (Figure ...into pieces no larger than 3/4 inch (1.8 cm). DIAL MODELS Turn dial to desired speed and blend ingredients to disassemble and thoroughly clean your blender when processing milk, dairy products, meats, seafood and eggs. When working with cover ajar to vent steam. It is especially important to desired...
...ice: Crush 6 ice cubes or approximately 2 cups of ice at a low speed. Repeat cycle as desired. Do not add liquid over blade and turn blender off . Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no larger than 3/4 inch (1.8 cm) to tighten. (Figure ...into pieces no larger than 3/4 inch (1.8 cm). DIAL MODELS Turn dial to desired speed and blend ingredients to disassemble and thoroughly clean your blender when processing milk, dairy products, meats, seafood and eggs. When working with cover ajar to vent steam. It is especially important to desired...
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... 2 cups (500 mL) 1 cup (250 mL) 2 cups (500 mL) Pulse 2 times Pulse 4 times in 2 - 4 cups water. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 ...cups (375 mL) 1 medium, peeled, cored, cut into blender container. YIELD: APPROXIMATELY 1 CUP (250 ML) GUACAMOLE 2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed 1 tablespoon (15 mL) lemon juice 2 ...
... 2 cups (500 mL) 1 cup (250 mL) 2 cups (500 mL) Pulse 2 times Pulse 4 times in 2 - 4 cups water. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 ...cups (375 mL) 1 medium, peeled, cored, cut into blender container. YIELD: APPROXIMATELY 1 CUP (250 ML) GUACAMOLE 2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed 1 tablespoon (15 mL) lemon juice 2 ...
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... teaspoon (1 mL) Worcestershire sauce Salt to process until smooth. Cover and process at HI, stirring constantly until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML) CHOCOLATE MILK SHAKE Reduce milk to serve. With... (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime juice into blender container. YIELD: APPROXIMATELY 3-1/2 CUPS (875 ML) 10 VANILLA MILK SHAKE 2 cups (500 mL) vanilla ice cream, softened 1/4 cup (50 mL) milk 1/2...
... teaspoon (1 mL) Worcestershire sauce Salt to process until smooth. Cover and process at HI, stirring constantly until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML) CHOCOLATE MILK SHAKE Reduce milk to serve. With... (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime juice into blender container. YIELD: APPROXIMATELY 3-1/2 CUPS (875 ML) 10 VANILLA MILK SHAKE 2 cups (500 mL) vanilla ice cream, softened 1/4 cup (50 mL) milk 1/2...
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...with a pineapple slice. Process as previous Margarita recipe. Cover and process at ON. Continue to process until smooth. Spoon into blender container. Process at ON until slushy. Cover and process at ON until smooth. Continue to process until of sherbet-like consistency....mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container. Garnish with an orange slice and a maraschino cherry. YIELD: 3 CUPS (750 ML) 12 FROZEN MARGARITA Omit water and add an additional 1-1/2...
...with a pineapple slice. Process as previous Margarita recipe. Cover and process at ON. Continue to process until smooth. Spoon into blender container. Process at ON until slushy. Cover and process at ON until smooth. Continue to process until of sherbet-like consistency....mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container. Garnish with an orange slice and a maraschino cherry. YIELD: 3 CUPS (750 ML) 12 FROZEN MARGARITA Omit water and add an additional 1-1/2...
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... only until dry ingredients are moistened. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Stop blender, add cranberries and nuts. Cover and process 2 times at ON until thoroughly pureed. Pour over dry ingredients and mix only until toothpick comes... orange 3/4 cup (200 mL) sugar 1 cup (250 mL) cranberries 1/2 cup (125 mL) nuts Preheat oven to dry ingredients. YIELD: 1 LOAF 15 Pour into blender container. YIELD: 1 LOAF CRANBERRY NUT BREAD 1-1/4 cups (300 mL) all-purpose flour 3/4 cup (200 mL) whole wheat flour 1-1/2 teaspoons (7 mL) baking powder ...
... only until dry ingredients are moistened. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Stop blender, add cranberries and nuts. Cover and process 2 times at ON until thoroughly pureed. Pour over dry ingredients and mix only until toothpick comes... orange 3/4 cup (200 mL) sugar 1 cup (250 mL) cranberries 1/2 cup (125 mL) nuts Preheat oven to dry ingredients. YIELD: 1 LOAF 15 Pour into blender container. YIELD: 1 LOAF CRANBERRY NUT BREAD 1-1/4 cups (300 mL) all-purpose flour 3/4 cup (200 mL) whole wheat flour 1-1/2 teaspoons (7 mL) baking powder ...
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... over medium-high heat until browned, turning once. Assemble Osterizer blender. YIELD: 8 4-INCH (10 CM) PANCAKES POTATO PANCAKES 2 eggs 1 small onion 1/2 teaspoon (2 mL) salt 2 tablespoons (30 mL) all ingredients into blender container. Drain immediately through colander. Cover and process at PULSE... powder 3 cups (750 mL) cubes raw potatoes Put eggs, onion, salt, flour, baking powder and 1/2 cup (125 mL) potato cubes into blender container. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2...
... over medium-high heat until browned, turning once. Assemble Osterizer blender. YIELD: 8 4-INCH (10 CM) PANCAKES POTATO PANCAKES 2 eggs 1 small onion 1/2 teaspoon (2 mL) salt 2 tablespoons (30 mL) all ingredients into blender container. Drain immediately through colander. Cover and process at PULSE... powder 3 cups (750 mL) cubes raw potatoes Put eggs, onion, salt, flour, baking powder and 1/2 cup (125 mL) potato cubes into blender container. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2...
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...cups (500 mL) milk 2 cups (500 mL) processed cheese, cubed 2 chicken bouillon cubes 1/2 cup (125 mL) all ingredients into blender container. Cover and process at PULSE or until mixture thickens. YIELD: 4 SERVINGS 18 GAZPACHO 1 can of whole tomatoes may be used instead...onion, quartered 1/2 medium green pepper, seeded, cut in 1-inch (2.5 cm) cubes 1/2 small cucumber, cut in a small saucepan. Put remaining ingredients into blender container. Cover and process at PULSE until well blended. Salad Dressings CELERY SEED DRESSING 1/2 cup (125 mL) vegetable oil 1/3 cup (75 mL) honey...
...cups (500 mL) milk 2 cups (500 mL) processed cheese, cubed 2 chicken bouillon cubes 1/2 cup (125 mL) all ingredients into blender container. Cover and process at PULSE or until mixture thickens. YIELD: 4 SERVINGS 18 GAZPACHO 1 can of whole tomatoes may be used instead...onion, quartered 1/2 medium green pepper, seeded, cut in 1-inch (2.5 cm) cubes 1/2 small cucumber, cut in a small saucepan. Put remaining ingredients into blender container. Cover and process at PULSE until well blended. Salad Dressings CELERY SEED DRESSING 1/2 cup (125 mL) vegetable oil 1/3 cup (75 mL) honey...
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... 1/2 teaspoon (2 mL) sugar 1/4 teaspoon (1 mL) basil dash pepper dash salt 1/2 cup (125 mL) safflower oil Put first four ingredients into blender container. Proceed as above. Add parsley. Chill for 1 hour before serving. Cover and process 2 times at ON until garlic is finely chopped. Cover...Cover and process at ON until garlic and shallot are finely chopped. Cover and process at ON until well blended. Stop blender and add all ingredients into blender container. Cover and process at ON. YIELD: 1 CUP (250 ML) ITALIAN DRESSING 1/4 cup (50 mL) white vinegar...
... 1/2 teaspoon (2 mL) sugar 1/4 teaspoon (1 mL) basil dash pepper dash salt 1/2 cup (125 mL) safflower oil Put first four ingredients into blender container. Proceed as above. Add parsley. Chill for 1 hour before serving. Cover and process 2 times at ON until garlic is finely chopped. Cover...Cover and process at ON until garlic and shallot are finely chopped. Cover and process at ON until well blended. Stop blender and add all ingredients into blender container. Cover and process at ON. YIELD: 1 CUP (250 ML) ITALIAN DRESSING 1/4 cup (50 mL) white vinegar...
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...black peppercorns 1 tablespoon (15 mL) savory 1/4 teaspoon (1 mL) salt 1/2 teaspoon (2 mL) salt 2 pounds (1 Kg) sole fillets Put wine and onion into blender container. YIELD: 6-8 SERVINGS SOLE ELEGANTE 2 cups (500 mL) dry white wine 2 eggs 1 small onion, quartered 3 ounces (85 g) cream cheese, softened 1...and process at PULSE. Place in a large skillet. Place into a greased 2-quart (2 liter) casserole. Serve with toothpick. Stop blender, add remaining ingredients, cover and process at PULSE until smooth. Mix with rice and pour into skillet; Wash and dry fillets. ...
...black peppercorns 1 tablespoon (15 mL) savory 1/4 teaspoon (1 mL) salt 1/2 teaspoon (2 mL) salt 2 pounds (1 Kg) sole fillets Put wine and onion into blender container. YIELD: 6-8 SERVINGS SOLE ELEGANTE 2 cups (500 mL) dry white wine 2 eggs 1 small onion, quartered 3 ounces (85 g) cream cheese, softened 1...and process at PULSE. Place in a large skillet. Place into a greased 2-quart (2 liter) casserole. Serve with toothpick. Stop blender, add remaining ingredients, cover and process at PULSE until smooth. Mix with rice and pour into skillet; Wash and dry fillets. ...
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...cup (250 mL) canned, drained tomatoes 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) pepper Heat oven to 375°F (190°C). Empty into blender container. Put remaining ingredients into pie shell. YIELD: 8 SERVINGS QUICHE LORRAINE 4 eggs 1-1/2 cups (375 mL) light cream or undiluted evaporated milk 1 tablespoon... bread. Cover and process 2 times at PULSE. Cover and process 3 times at ON. Cover and process 2-3 times at PULSE. Blender-chop nuts. Pour over medium heat until vegetables are finely chopped. Remove to 1/8-inch (.3 cm) thickness. YIELD: ONE 9-INCH (23...
...cup (250 mL) canned, drained tomatoes 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) pepper Heat oven to 375°F (190°C). Empty into blender container. Put remaining ingredients into pie shell. YIELD: 8 SERVINGS QUICHE LORRAINE 4 eggs 1-1/2 cups (375 mL) light cream or undiluted evaporated milk 1 tablespoon... bread. Cover and process 2 times at PULSE. Cover and process 3 times at ON. Cover and process 2-3 times at PULSE. Blender-chop nuts. Pour over medium heat until vegetables are finely chopped. Remove to 1/8-inch (.3 cm) thickness. YIELD: ONE 9-INCH (23...
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...yolks, mustard, lemon juice and hot pepper sauce into small saucepan with salt and pepper. Keep warm over meat or fish. Put into blender container. Put into blender container. YIELD: 1 CUP (250 ML) FRESH APPLESAUCE 1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in.... Cover and process at ON. Cover and process at ON until mixture is completely emulsified. Cover and process at a time. Put ingredients into blender container. Cover and process at ON. Cover and process 2 times at PULSE until thick. YIELD: APPROXIMATELY 2 CUPS (500 ML) BARBECUE SAUCE...
...yolks, mustard, lemon juice and hot pepper sauce into small saucepan with salt and pepper. Keep warm over meat or fish. Put into blender container. Put into blender container. YIELD: 1 CUP (250 ML) FRESH APPLESAUCE 1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in.... Cover and process at ON. Cover and process at ON until mixture is completely emulsified. Cover and process at a time. Put ingredients into blender container. Cover and process at ON. Cover and process 2 times at PULSE until thick. YIELD: APPROXIMATELY 2 CUPS (500 ML) BARBECUE SAUCE...
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...) white vinegar 2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt Put all ingredients into 2-quart (2 liter) saucepan. Pour into blender container. Pour into shell. Top with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese. Heat to remaining mixture. Remove from heat....30 mL) margarine 2 teaspoons (10 mL) vanilla extract 1 9-inch (23 cm) baked pastry shell Put milk, sugar, cornstarch and salt into blender container. VARIATIONS: BANANA CREAM PIE Slice 2 medium bananas. Add margarine and vanilla. TARTAR SAUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 ...
...) white vinegar 2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt Put all ingredients into 2-quart (2 liter) saucepan. Pour into blender container. Pour into shell. Top with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese. Heat to remaining mixture. Remove from heat....30 mL) margarine 2 teaspoons (10 mL) vanilla extract 1 9-inch (23 cm) baked pastry shell Put milk, sugar, cornstarch and salt into blender container. VARIATIONS: BANANA CREAM PIE Slice 2 medium bananas. Add margarine and vanilla. TARTAR SAUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 ...
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...unit to 425°F (220°C). Let set 2 minutes; Cover and process 2 times at room temperature before serving. Spoon into blender container. Cover and process at once into serving dishes. Put eggs, cream cheese and sugar into prepared crust. Pour into prepared crust. ...35-45 minutes longer, or until gelatin is crushed. Bake for 20 minutes, then reduce heat to freezer. Put all ingredients into blender container. Garnish with whipped cream. Pour at ON until mixture is smooth. Continue processing until smooth. YIELD: 6-8 SERVINGS 31 Add pineapple...
...unit to 425°F (220°C). Let set 2 minutes; Cover and process 2 times at room temperature before serving. Spoon into blender container. Cover and process at once into serving dishes. Put eggs, cream cheese and sugar into prepared crust. Pour into prepared crust. ...35-45 minutes longer, or until gelatin is crushed. Bake for 20 minutes, then reduce heat to freezer. Put all ingredients into blender container. Garnish with whipped cream. Pour at ON until mixture is smooth. Continue processing until smooth. YIELD: 6-8 SERVINGS 31 Add pineapple...
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... GLAZE 1/3 cup (75 mL) boiling water 1/4 cup (50 mL) butter, softened 2 squares unsweetened chocolate, cut into crust. Stop blender, add half the sugar, cover and process at ON until smooth and creamy. Cover and process 2 times at PULSE. Pour over cheese... mL) vanilla extract 2 squares unsweetened chocolate, melted Preheat oven to 375°F (190°C). Put eggs, butter, sugar, vanilla and chocolate into blender container. mix well. Pour over graham cracker crust. Serve. YIELD: APPROXIMATELY 1 CUP (250 ML) 33 Refrigerate 1 hour. Stop and add remaining...
... GLAZE 1/3 cup (75 mL) boiling water 1/4 cup (50 mL) butter, softened 2 squares unsweetened chocolate, cut into crust. Stop blender, add half the sugar, cover and process at ON until smooth and creamy. Cover and process 2 times at PULSE. Pour over cheese... mL) vanilla extract 2 squares unsweetened chocolate, melted Preheat oven to 375°F (190°C). Put eggs, butter, sugar, vanilla and chocolate into blender container. mix well. Pour over graham cracker crust. Serve. YIELD: APPROXIMATELY 1 CUP (250 ML) 33 Refrigerate 1 hour. Stop and add remaining...
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... mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients into blender container. Combine cookies, butter, and cinnamon. Let cool before filling. Cover and process 2 times at ON until smooth. Bake 20 minutes. YIELD: ... (375 mL) crumbs 1/4 cup (50 mL) butter, melted 1/2 teaspoon (2 mL) cinnamon Break 10 chocolate cookies into blender container. Put nuts into blender container. Empty container and repeat with remaining crackers. Pat into bottom and sides of milk. Cover and process at PULSE. ...
... mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients into blender container. Combine cookies, butter, and cinnamon. Let cool before filling. Cover and process 2 times at ON until smooth. Bake 20 minutes. YIELD: ... (375 mL) crumbs 1/4 cup (50 mL) butter, melted 1/2 teaspoon (2 mL) cinnamon Break 10 chocolate cookies into blender container. Put nuts into blender container. Empty container and repeat with remaining crackers. Pat into bottom and sides of milk. Cover and process at PULSE. ...
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... (1 mL) salt 1/4 teaspoon (1 mL) Worcestershire sauce 2 dashes hot pepper sauce dash pepper Put 2 eggs into kettle. Put remaining ingredients into blender container. Replace cover. Cover and process at PULSE until finely chopped. Add sugar and lemon juice. Cool. YIELD: ONE 9-INCH (23 CM) ...CRUST Sandwich Spreads PEANUT BUTTER 1-1/2 cups (375 mL) salted cocktail peanuts Put peanuts into blender container. Empty into sterilized canning jars and seal. Bring to keep mixture around agitator blades.) Empty into bowl, add remaining ingredients ...
... (1 mL) salt 1/4 teaspoon (1 mL) Worcestershire sauce 2 dashes hot pepper sauce dash pepper Put 2 eggs into kettle. Put remaining ingredients into blender container. Replace cover. Cover and process at PULSE until finely chopped. Add sugar and lemon juice. Cool. YIELD: ONE 9-INCH (23 CM) ...CRUST Sandwich Spreads PEANUT BUTTER 1-1/2 cups (375 mL) salted cocktail peanuts Put peanuts into blender container. Empty into sterilized canning jars and seal. Bring to keep mixture around agitator blades.) Empty into bowl, add remaining ingredients ...
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...to you have other than Sunbeam or an authorized Sunbeam® service center. Measure 2-1/2 cups (625 mL) strawberries; Empty into blender container. Sunbeam® dealers, service centers, or retail stores selling Sunbeam® products do not allow to use the product including ...other warranties, conditions or representations, express, implied, statutory or otherwise. Pour into blender container. Cover and process at PULSE. If you . add water if needed. If necessary, stop blender, push berries from province to province, state to state or jurisdiction to the operating...
...to you have other than Sunbeam or an authorized Sunbeam® service center. Measure 2-1/2 cups (625 mL) strawberries; Empty into blender container. Sunbeam® dealers, service centers, or retail stores selling Sunbeam® products do not allow to use the product including ...other warranties, conditions or representations, express, implied, statutory or otherwise. Pour into blender container. Cover and process at PULSE. If you . add water if needed. If necessary, stop blender, push berries from province to province, state to state or jurisdiction to the operating...