Instruction Manual
Page 4
... is reached. HOW TO USE Your Fondue Pot with oil CAUTION: Extreme caution must be done prior to the temperature probe socket (see figure B). Figure B 6 www.oster.com FPSTFN7700_12ESM1.indd 6-7 www.oster.com 7 1/15/13 3:20 PM 4 P reheat if necessary (follow directions in recipe being regulated. 5 U se the FONDUE FORKS to spear foods for cooking or...
... is reached. HOW TO USE Your Fondue Pot with oil CAUTION: Extreme caution must be done prior to the temperature probe socket (see figure B). Figure B 6 www.oster.com FPSTFN7700_12ESM1.indd 6-7 www.oster.com 7 1/15/13 3:20 PM 4 P reheat if necessary (follow directions in recipe being regulated. 5 U se the FONDUE FORKS to spear foods for cooking or...
Instruction Manual
Page 11
... ounces) grated cheese (Cheddar, Swiss, American). Continue as directed. Basic White Sauce Thin Medium Thick Tablespoon(s) butter or margarine 1 2 3 Tablespoon(s) all-purpose flour 1 2 3 Cup(s) Milk 1 1 1 Teaspoon(s) salt 1/4 1/4 1/4 Teaspoon(s) pepper 1/8 1/8 1/8 Place butter in salt and pepper. Stir in Fondue Pot. Reduce heat to melt. Cook in 1 teaspoon curry powder... Sauce Stir in butter for 1 minute. Parmesan Sauce Stir in 1⁄4 cup grated Parmesan cheese. 20 www.oster.com FPSTFN7700_12ESM1.indd 20-21 NOTES www.oster.com 21 1/15/13 3:20 PM
... ounces) grated cheese (Cheddar, Swiss, American). Continue as directed. Basic White Sauce Thin Medium Thick Tablespoon(s) butter or margarine 1 2 3 Tablespoon(s) all-purpose flour 1 2 3 Cup(s) Milk 1 1 1 Teaspoon(s) salt 1/4 1/4 1/4 Teaspoon(s) pepper 1/8 1/8 1/8 Place butter in salt and pepper. Stir in Fondue Pot. Reduce heat to melt. Cook in 1 teaspoon curry powder... Sauce Stir in butter for 1 minute. Parmesan Sauce Stir in 1⁄4 cup grated Parmesan cheese. 20 www.oster.com FPSTFN7700_12ESM1.indd 20-21 NOTES www.oster.com 21 1/15/13 3:20 PM