Instruction Manual
Page 6
... thyme, shallots, salt and pepper in parts (skin may substitute red wine or red wine vinegar 1 large chicken, cut up bits on both sides... lemon, peel removed shallots, peeled with vegetable peeler and reserved Place all ingredients in 3-Cup Chopper. Pour over chicken. Preheat large heavy skillet on High until herbs are chopped and fragrant and shallots...and incorporated. 10 www.oster.com NOTES www.oster.com 11 Remove chicken and deglaze pan with vinegar. Press herb mixture into the mustard slathered chicken. Serves 4. Chicken with Herb Crust 1/2-1 cup Dijon mustard 2 ...
... thyme, shallots, salt and pepper in parts (skin may substitute red wine or red wine vinegar 1 large chicken, cut up bits on both sides... lemon, peel removed shallots, peeled with vegetable peeler and reserved Place all ingredients in 3-Cup Chopper. Pour over chicken. Preheat large heavy skillet on High until herbs are chopped and fragrant and shallots...and incorporated. 10 www.oster.com NOTES www.oster.com 11 Remove chicken and deglaze pan with vinegar. Press herb mixture into the mustard slathered chicken. Serves 4. Chicken with Herb Crust 1/2-1 cup Dijon mustard 2 ...