Instruction Manual
Page 5
... before cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow the BUFFET SERVER to completely cool before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is recommended that... the "OFF" position. 2 Unplug the roaster oven from BUFFET SERVER may be cleaned in hot soapy water - WELL DONE 170° F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM...
... before cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow the BUFFET SERVER to completely cool before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is recommended that... the "OFF" position. 2 Unplug the roaster oven from BUFFET SERVER may be cleaned in hot soapy water - WELL DONE 170° F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM...
Instruction Manual
Page 6
...; F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13... cook more rapidly in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - ...oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven...
...; F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13... cook more rapidly in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - ...oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven...
Instruction Manual - 2
Page 5
... LIDS may be cleaned in hot soapy water or in dishwasher. MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is hot. WELL DONE...F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 8-9 www.oster.com 9 5/20/13 11:13 AM NOTE: Do not immerse the ROASTER OVEN BODY in hot soapy water - Do not put REMOVABLE ROASTING PAN in dishwasher. 1 Turn temperature control to the...
... LIDS may be cleaned in hot soapy water or in dishwasher. MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is hot. WELL DONE...F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 8-9 www.oster.com 9 5/20/13 11:13 AM NOTE: Do not immerse the ROASTER OVEN BODY in hot soapy water - Do not put REMOVABLE ROASTING PAN in dishwasher. 1 Turn temperature control to the...
Instruction Manual - 2
Page 6
... Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11... 9 12 to 17 15 to 20 10 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 10-11 Baking* • ...Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 5 - 8 3 - 4 3 - 5 4 - 6 4 - 5 8 - 10 10 - 15 8 - 12 5 - 10 4 - 6 3 - 5 3½ - 5 6 - 8 6 - 8 10 - 26 10 - 26 TEMP. 325° F 350° F 450° F 300° F 300° F 350° F 350° F 350° F 350° F 325° F 450° F to brown and... ... Times indicated below are recommended for use in the Roaster Oven...
... Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11... 9 12 to 17 15 to 20 10 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 10-11 Baking* • ...Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 5 - 8 3 - 4 3 - 5 4 - 6 4 - 5 8 - 10 10 - 15 8 - 12 5 - 10 4 - 6 3 - 5 3½ - 5 6 - 8 6 - 8 10 - 26 10 - 26 TEMP. 325° F 350° F 450° F 300° F 300° F 350° F 350° F 350° F 350° F 325° F 450° F to brown and... ... Times indicated below are recommended for use in the Roaster Oven...