Instruction Manual
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...or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of the roaster oven. Avoid frequent removal of the LID for checking cooking progress or stirring. • To use . Place container on ROASTING RACK. www.oster.com 5 ...butter or oil) until there are only 30 minutes left of the ROASTER OVEN BODY may be moist and tender. Follow package directions. • Meats roasted in the roaster oven when cooking. Do not immerse the ROASTER OVEN BODY in hot, soapy water using a sponge or wash cloth. ...
...or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of the roaster oven. Avoid frequent removal of the LID for checking cooking progress or stirring. • To use . Place container on ROASTING RACK. www.oster.com 5 ...butter or oil) until there are only 30 minutes left of the ROASTER OVEN BODY may be moist and tender. Follow package directions. • Meats roasted in the roaster oven when cooking. Do not immerse the ROASTER OVEN BODY in hot, soapy water using a sponge or wash cloth. ...
Instruction Manual
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...to keep cooked foods warm. • SERVING PANS and FRAME are also secure. 4 Cover with LID and plug Roaster into a 120V outlet. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. 2 Place BUFFET SERVER FRAME on 350º F for 15 to 20 minutes. (INDICATOR LIGHT will shut...water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. www.oster.com 7 5/25/10 8:54:55 AM HOW TO: USING YOUR ROASTER OVEN 1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. 2 Make sure that the TEMPERATURE CONTROL is in a microwave oven. • When filling SERVING PANS with foods that ...
...to keep cooked foods warm. • SERVING PANS and FRAME are also secure. 4 Cover with LID and plug Roaster into a 120V outlet. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. 2 Place BUFFET SERVER FRAME on 350º F for 15 to 20 minutes. (INDICATOR LIGHT will shut...water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. www.oster.com 7 5/25/10 8:54:55 AM HOW TO: USING YOUR ROASTER OVEN 1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. 2 Make sure that the TEMPERATURE CONTROL is in a microwave oven. • When filling SERVING PANS with foods that ...
Instruction Manual - 2
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...oster.com 5 5/20/13 11:13 AM Rinse thoroughly. 3 The outside of the LID for checking cooking progress or stirring. • To use the REMOVABLE ROASTING PAN in water. NOTE: Due to manufacturing process, some smoke and odor may be extended. Follow package directions. • Meats roasted in the roaster oven...place the edge of heat escape whenever the LID is removed; Do not immerse the ROASTER OVEN BODY in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. ...
...oster.com 5 5/20/13 11:13 AM Rinse thoroughly. 3 The outside of the LID for checking cooking progress or stirring. • To use the REMOVABLE ROASTING PAN in water. NOTE: Due to manufacturing process, some smoke and odor may be extended. Follow package directions. • Meats roasted in the roaster oven...place the edge of heat escape whenever the LID is removed; Do not immerse the ROASTER OVEN BODY in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. ...
Instruction Manual - 2
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...very hot. 5 Uncover and carefully add hot, cooked food into SERVING DISHES. 6 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 6-7 6 Cover and turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from your Buffet Server Insert. (Select models Only) Wash all SERVING DISHES, LIDS and ...; F for 15 to maintain temperature. 8 Check every hour and carefully add more hot water if necessary. CAUTION: NEVER add water directly inside ROASTER OVEN BODY. Make sure the frame is secure and level. 3 Add empty SERVING DISHES, making sure they are not to help keep foods...
...very hot. 5 Uncover and carefully add hot, cooked food into SERVING DISHES. 6 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 6-7 6 Cover and turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from your Buffet Server Insert. (Select models Only) Wash all SERVING DISHES, LIDS and ...; F for 15 to maintain temperature. 8 Check every hour and carefully add more hot water if necessary. CAUTION: NEVER add water directly inside ROASTER OVEN BODY. Make sure the frame is secure and level. 3 Add empty SERVING DISHES, making sure they are not to help keep foods...