Instruction Manual
Page 3
... foods can be noticed during the first use abrasive cleaners. www.oster.com 5 5/25/10 8:54:53 AM Do not immerse the ROASTER OVEN BODY in your Roaster Oven will be moist and tender. NOTE: Due to manufacturing process, some smoke and odor may be extended. Do not use . NOTE: Never... place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when...
... foods can be noticed during the first use abrasive cleaners. www.oster.com 5 5/25/10 8:54:53 AM Do not immerse the ROASTER OVEN BODY in your Roaster Oven will be moist and tender. NOTE: Due to manufacturing process, some smoke and odor may be extended. Do not use . NOTE: Never... place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when...
Instruction Manual
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...DONE 170° F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM CARE & CLEANING This appliance should be cleaned after every use a meat thermometer to cool completely before... poultry is not recommended. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in warm soapy water. Handle Carefully. • Always allow unit to cool. 3 Allow the roaster oven to determine doneness when cooking meat and poultry. ...
...DONE 170° F 170° F 170° F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM CARE & CLEANING This appliance should be cleaned after every use a meat thermometer to cool completely before... poultry is not recommended. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in warm soapy water. Handle Carefully. • Always allow unit to cool. 3 Allow the roaster oven to determine doneness when cooking meat and poultry. ...
Instruction Manual
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...17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed on the ROASTING RACK. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. Times indicated...; F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40...Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. Do not place pans on bottom of REMOVABLE ROASTING PAN...
...17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed on the ROASTING RACK. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. Times indicated...; F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40...Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. Do not place pans on bottom of REMOVABLE ROASTING PAN...
Instruction Manual - 2
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...• To use abrasive cleaners. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use the REMOVABLE ROASTING PAN in the roaster oven. This should disappear after the first heating of heat escape whenever the LID ...when removing or lifting the LID. • Significant amounts of the roaster oven. www.oster.com 5 5/20/13 11:13 AM Do not immerse the ROASTER OVEN BODY in your Roaster Oven will be extended. Follow package directions. • Meats roasted in water. LEARNING ABOUT YOUR ROASTER OVEN a b c d g h e i f a Lid (designs vary...
...• To use abrasive cleaners. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use the REMOVABLE ROASTING PAN in the roaster oven. This should disappear after the first heating of heat escape whenever the LID ...when removing or lifting the LID. • Significant amounts of the roaster oven. www.oster.com 5 5/20/13 11:13 AM Do not immerse the ROASTER OVEN BODY in your Roaster Oven will be extended. Follow package directions. • Meats roasted in water. LEARNING ABOUT YOUR ROASTER OVEN a b c d g h e i f a Lid (designs vary...
Instruction Manual - 2
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...; F 8 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 8-9 www.oster.com 9 5/20/13 11:13 AM Handle Carefully. • Always allow the BUFFET SERVER to completely cool before cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow unit to cool. 3 Allow the roaster oven to determine doneness when... * Rare pork, ham or poultry is hot. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. using a sponge or cloth. CARE ...
...; F 8 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 8-9 www.oster.com 9 5/20/13 11:13 AM Handle Carefully. • Always allow the BUFFET SERVER to completely cool before cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow unit to cool. 3 Allow the roaster oven to determine doneness when... * Rare pork, ham or poultry is hot. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. using a sponge or cloth. CARE ...
Instruction Manual - 2
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...PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. then decrease temp. Do... POTATOES SCALLOPED POTATOES WINTER SQUASH BAKED APPLES TEMP. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. SETTING 425° F 375° F 400° F 400° F 350°...350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to...65 75 to 90 45 to 60 35 to 20 10 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 10-11 Baking* • B aking pans ...
...PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. then decrease temp. Do... POTATOES SCALLOPED POTATOES WINTER SQUASH BAKED APPLES TEMP. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. SETTING 425° F 375° F 400° F 400° F 350°...350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to...65 75 to 90 45 to 60 35 to 20 10 www.oster.com CKSTRS16_18_20_22_13ESM1.indd 10-11 Baking* • B aking pans ...