Product Manual
Page 69
... per side. Preheating Always preheat the oven for broiling Rinse the meat under cold water and pat dry. Brush the meat with salt before Broiling. Testing doneness Always follow USDA guidelines for safe food temperatures. Thick cuts: Shelf level 1 or 2 Broiling duration Thick pieces of the food. - Shelf levels ...
... per side. Preheating Always preheat the oven for broiling Rinse the meat under cold water and pat dry. Brush the meat with salt before Broiling. Testing doneness Always follow USDA guidelines for safe food temperatures. Thick cuts: Shelf level 1 or 2 Broiling duration Thick pieces of the food. - Shelf levels ...