Use & Care Guide
Page 12
...in a loosely closed ) keeps moist air in the crisper for best storage of the shelf supports. 2. Important information to any setting between LOW and HIGH. Replace the cover by inserting the left -hand side. Meat Storage Guide Store most meat in original wrapping as long as purchased ...3-5 days Cured meats 7-10 days Leftovers - See the following chart for flexible positioning. 3. Plastic Cover To remove and replace the crisper cover: 1. LOW (open) lets moist air out of the crisper for best storage of the shelf and insert it is normal. HIGH (closed paper bag on a ...
...in a loosely closed ) keeps moist air in the crisper for best storage of the shelf supports. 2. Important information to any setting between LOW and HIGH. Replace the cover by inserting the left -hand side. Meat Storage Guide Store most meat in original wrapping as long as purchased ...3-5 days Cured meats 7-10 days Leftovers - See the following chart for flexible positioning. 3. Plastic Cover To remove and replace the crisper cover: 1. LOW (open) lets moist air out of the crisper for best storage of the shelf and insert it is normal. HIGH (closed paper bag on a ...
Use & Care Guide
Page 17
... can cause discolored or off-flavored ice. ■ Ice stored too long? The door is difficult to keep door fully closed . ■ Large load of low water pressure. ■ Water shutoff valve not fully open WARNING Ice and Water The ice maker is too warm ■ New installation? Allow 3 days to...
... can cause discolored or off-flavored ice. ■ Ice stored too long? The door is difficult to keep door fully closed . ■ Large load of low water pressure. ■ Water shutoff valve not fully open WARNING Ice and Water The ice maker is too warm ■ New installation? Allow 3 days to...