Installation Instructions
Page 2
... single oven weight of 154 lbs (70 kg) or a double oven weight of 287 lbs (130 kg). See "Electrical Requirements" section. ■ Electrical supply junction box should be solid, level and flush with oven. ■ Recessed installation area must be located in Cabinet A B F D E C A. 24...of cabinet cutout. It is required. See "Electrical Requirements." Tools needed ■ Phillips screwdriver ■ Measuring tape ■ Hand or electric drill (for wall cabinet installations) ■ 1" (25 mm) drill bit (for wall cabinet installations) ■ Level Parts needed ■...
... single oven weight of 154 lbs (70 kg) or a double oven weight of 287 lbs (130 kg). See "Electrical Requirements" section. ■ Electrical supply junction box should be solid, level and flush with oven. ■ Recessed installation area must be located in Cabinet A B F D E C A. 24...of cabinet cutout. It is required. See "Electrical Requirements." Tools needed ■ Phillips screwdriver ■ Measuring tape ■ Hand or electric drill (for wall cabinet installations) ■ 1" (25 mm) drill bit (for wall cabinet installations) ■ Level Parts needed ■...
Owners Manual
Page 4
... purchased may not match those of the items listed. The locations and appearances of the features shown here may have a Selector knob. NOTE: The lower oven for single wall ovens. When the timer is not in use , the display shows the time of day appears in use . Always turn off and then cycle on...
... purchased may not match those of the items listed. The locations and appearances of the features shown here may have a Selector knob. NOTE: The lower oven for single wall ovens. When the timer is not in use , the display shows the time of day appears in use . Always turn off and then cycle on...
Owners Manual
Page 5
... be sure it clears the stop position, raise the front edge, and then pull out. OVEN USE Odors and smoke are level. Allow 2" (5.1 cm) between the edge of space around bakeware and oven walls. 5 Tilt the front edge up to another closed and wellventilated room. Aluminum Foil IMPORTANT: ... 1. Press TIMER. Position rack so food is heavily soiled. Allow 2" (5.1 cm) of the bakeware and the oven walls or adjacent bakeware. NOTE: It is normal for the fan to the oven bottom finish, do not cover entire rack with bakeware on them. ■ Make sure racks are normal when the...
... be sure it clears the stop position, raise the front edge, and then pull out. OVEN USE Odors and smoke are level. Allow 2" (5.1 cm) between the edge of space around bakeware and oven walls. 5 Tilt the front edge up to another closed and wellventilated room. Aluminum Foil IMPORTANT: ... 1. Press TIMER. Position rack so food is heavily soiled. Allow 2" (5.1 cm) of the bakeware and the oven walls or adjacent bakeware. NOTE: It is normal for the fan to the oven bottom finish, do not cover entire rack with bakeware on them. ■ Make sure racks are normal when the...
Owners Manual
Page 6
...the "Positioning Racks and Bakeware" section. Allow the oven to preheat for roasting. Place the food in recipe. Double Wall Oven - To set plastics, paper or other bakeware with the lower oven. 2. Turn the Lower Oven knob to 15 minutes. Follow manufacturer's recommendations and use... the upper oven for baking or roasting: 1. BAKEWARE/ RESULTS RECOMMENDATIONS ...
...the "Positioning Racks and Bakeware" section. Allow the oven to preheat for roasting. Place the food in recipe. Double Wall Oven - To set plastics, paper or other bakeware with the lower oven. 2. Turn the Lower Oven knob to 15 minutes. Follow manufacturer's recommendations and use... the upper oven for baking or roasting: 1. BAKEWARE/ RESULTS RECOMMENDATIONS ...
Owners Manual
Page 7
... Recommended rack positions are based on the pan if left in the center patties of meat, fish and poultry may need to be increased if wall oven is designed to stop position before turning or removing food. The bottom of juices. For diagram, see the "Positioning Racks and Bakeware" section.... Ground meat Position food on the edges to avoid curling. ■ Pull out oven rack to drain juices and help avoid spatter and smoke. ■ For proper draining, do not cover the grid with aluminum foil for individual ...
... Recommended rack positions are based on the pan if left in the center patties of meat, fish and poultry may need to be increased if wall oven is designed to stop position before turning or removing food. The bottom of juices. For diagram, see the "Positioning Racks and Bakeware" section.... Ground meat Position food on the edges to avoid curling. ■ Pull out oven rack to drain juices and help avoid spatter and smoke. ■ For proper draining, do not cover the grid with aluminum foil for individual ...