Owner's Manual
Page 2
...26-27 Using the Favorite Feature 28 Setting the Warm Feature 28 Setting the Proof Feature 29 Special Features of Your Oven Control 30-32 Using the Electric Warming Drawer (on your range will provide you with simple operation and stylish design. INTRODUCTION IMPORTANT SAFETY ...INFORMATION Important Safety Instructions 3 What to the LG family. Congratulations on some models 33-34 Using the Self-Cleaning Oven 35-36 CARE AND CLEANING OF THE RANGE Care and Cleaning...
...26-27 Using the Favorite Feature 28 Setting the Warm Feature 28 Setting the Proof Feature 29 Special Features of Your Oven Control 30-32 Using the Electric Warming Drawer (on your range will provide you with simple operation and stylish design. INTRODUCTION IMPORTANT SAFETY ...INFORMATION Important Safety Instructions 3 What to the LG family. Congratulations on some models 33-34 Using the Self-Cleaning Oven 35-36 CARE AND CLEANING OF THE RANGE Care and Cleaning...
Owner's Manual
Page 18
... and during cooking, if desired. June 1985.) 18 * See illustration for 11/2" thick or home-cured ham. † The U.S. Broil skin-side-down first. 25-30 13-16 10-15 Do not turn very carefully. open. Rack Position F F F F First Side Second Side Time (min.) Time (min.) 7~8 5-6 7 5 12 5-6 13 8-9 Comments Space evenly...
... and during cooking, if desired. June 1985.) 18 * See illustration for 11/2" thick or home-cured ham. † The U.S. Broil skin-side-down first. 25-30 13-16 10-15 Do not turn very carefully. open. Rack Position F F F F First Side Second Side Time (min.) Time (min.) 7~8 5-6 7 5 12 5-6 13 8-9 Comments Space evenly...
Owner's Manual
Page 19
... times longer than 59 minutes use a 12-hour clock. The clock will return to select the desired time. If number pads are not touched within 30 seconds after you would prefer to enter the time. If you touch the "CLOCK" pad, the display reverts to set . ᕢ Touch the number pads...
... times longer than 59 minutes use a 12-hour clock. The clock will return to select the desired time. If number pads are not touched within 30 seconds after you would prefer to enter the time. If you touch the "CLOCK" pad, the display reverts to set . ᕢ Touch the number pads...
Owner's Manual
Page 20
... food from the bulb will turn off automatically. ᕡ Touch the "BAKE" pad. ᕢ Touch the number pads to cook for a selected length of 1 hr 30 minutes, touch 1, 3, 0. Touch the "START" pad. The cooking time you have experienced a power failure. OPERATING INSTRUCTIONS USING THE CLOCK AND TIMER (continued) HOW TO CANCEL...
... food from the bulb will turn off automatically. ᕡ Touch the "BAKE" pad. ᕢ Touch the number pads to cook for a selected length of 1 hr 30 minutes, touch 1, 3, 0. Touch the "START" pad. The cooking time you have experienced a power failure. OPERATING INSTRUCTIONS USING THE CLOCK AND TIMER (continued) HOW TO CANCEL...
Owner's Manual
Page 21
... oven temperature. ᕣ Touch the "COOK TIME" pad. The oven will sound. ᕨ Touch the "CLEAR OFF" pad to set the desired length of 1 hr 30 minutes, touch 1, 3, 0.
... oven temperature. ᕣ Touch the "COOK TIME" pad. The oven will sound. ᕨ Touch the "CLEAR OFF" pad to set the desired length of 1 hr 30 minutes, touch 1, 3, 0.
Owner's Manual
Page 25
... 6 lbs.) Minutes/Lb. 20-24 24-28 28-32 20-24 24-28 28-32 10-14 14-18 35-45 23-27 23-27 30-35 total 35-40 total 40-45 total 14-18 14-18 14-18 17-20 20-24 17-20 20-24... 30-40 total 20-25 total 24-26 50-55 total 55-60 total 24-26 8-11 7-10 16-19 Oven Temp. 325°F(160°C) ...°C) 350°F(175°C) 325°F(160°C) 325°F(160°C) 325°F(160°C) 325°F(160°C) * Stuffed birds generally require 30-45 minutes additional roasting time. fully cooked) Butt (5 lbs.
... 6 lbs.) Minutes/Lb. 20-24 24-28 28-32 20-24 24-28 28-32 10-14 14-18 35-45 23-27 23-27 30-35 total 35-40 total 40-45 total 14-18 14-18 14-18 17-20 20-24 17-20 20-24... 30-40 total 20-25 total 24-26 50-55 total 55-60 total 24-26 8-11 7-10 16-19 Oven Temp. 325°F(160°C) ...°C) 350°F(175°C) 325°F(160°C) 325°F(160°C) 325°F(160°C) 325°F(160°C) * Stuffed birds generally require 30-45 minutes additional roasting time. fully cooked) Butt (5 lbs.
Owner's Manual
Page 26
..., eggs, fish, stuffings, poultry and pork - Room temperature promotes the growth of cooking time. NOTE: If your recipe requires preheating, you set amount of 1 hr 30 minutes, touch 1, 3, 0. To enter a cooking time of time, then turn off . • The fan will turn off automatically, unless the WARM feature was set the...
..., eggs, fish, stuffings, poultry and pork - Room temperature promotes the growth of cooking time. NOTE: If your recipe requires preheating, you set amount of 1 hr 30 minutes, touch 1, 3, 0. To enter a cooking time of time, then turn off . • The fan will turn off automatically, unless the WARM feature was set the...
Owner's Manual
Page 27
.... ᕦ Touch the number pads to cook for a specific length of cooking time. When the oven reaches the temperature you have set amount of 1 hr 30 minutes, touch 1, 3, 0. The oven will show the cooking time countdown and the changing temperature starting at the time of day. Remove the food from the...
.... ᕦ Touch the number pads to cook for a specific length of cooking time. When the oven reaches the temperature you have set amount of 1 hr 30 minutes, touch 1, 3, 0. The oven will show the cooking time countdown and the changing temperature starting at the time of day. Remove the food from the...
Owner's Manual
Page 30
... "WARM" pad for 3 seconds. ᕢ Touch the number 1 pad to ENABLE or 2 pad to DISABLE. ᕣ Touch the "START" pad to accept the desired change. 30 HOW TO SET CONVECTION AUTO CONVERSION FEATURE When using convection bake and roast, the Convection Auto Conversion feature will remain in the control's memory until...
... "WARM" pad for 3 seconds. ᕢ Touch the number 1 pad to ENABLE or 2 pad to DISABLE. ᕣ Touch the "START" pad to accept the desired change. 30 HOW TO SET CONVECTION AUTO CONVERSION FEATURE When using convection bake and roast, the Convection Auto Conversion feature will remain in the control's memory until...