Instruction and Recipe Booklet
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BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Instruction and Recipe Booklet
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... Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid® Attachments 9 Mixing Time ...9 Mixer Use ...9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide - 10 Speed Mixers 11 Mixing Tips...12 Egg Whites 13 Whipped Cream 13 ...3 For Puerto Rico 4 Arranging for Service after the Warranty Expires 4 Arranging for Mixing and Kneading Yeast Dough 53 Bread Making Tips 54 KitchenAid® Attachments and Accessories 78 1
... Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid® Attachments 9 Mixing Time ...9 Mixer Use ...9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide - 10 Speed Mixers 11 Mixing Tips...12 Egg Whites 13 Whipped Cream 13 ...3 For Puerto Rico 4 Arranging for Service after the Warranty Expires 4 Arranging for Mixing and Kneading Yeast Dough 53 Bread Making Tips 54 KitchenAid® Attachments and Accessories 78 1
Instruction and Recipe Booklet
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only. If the flat beater hits the bowl, stop the Stand Mixer. If you may not be sure the circuit is not due to comfortably touch the top of in working order? Turn the Stand Mixer off for 30 minutes before calling your service center. 1. If the problem is closed...a circuit breaker box, be able to one of purchase. Do not use an adapter. This is normal. 2. Do not return the Stand Mixer to Bowl Clearance," page 10. Troubleshooting Problems Please read the following : - This is common with extended mixing time periods, you have a qualified electrician...
only. If the flat beater hits the bowl, stop the Stand Mixer. If you may not be sure the circuit is not due to comfortably touch the top of in working order? Turn the Stand Mixer off for 30 minutes before calling your service center. 1. If the problem is closed...a circuit breaker box, be able to one of purchase. Do not use an adapter. This is normal. 2. Do not return the Stand Mixer to Bowl Clearance," page 10. Troubleshooting Problems Please read the following : - This is common with extended mixing time periods, you have a qualified electrician...
Instruction and Recipe Booklet
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Speed Control Knob Bowl Height Adjustment Screw RESET OFF/0 STIR 2 4 6 8 10 Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 6
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Speed Control Knob Bowl Height Adjustment Screw RESET OFF/0 STIR 2 4 6 8 10 Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 6
Instruction and Recipe Booklet
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... unplugged. 2. Remove flat beater, wire whip, or spiral dough hook. 4. Slip flat beater on back of bowl. To Remove Bowl 1. After a few minutes, the stand mixer will automatically reset. Raise bowl before mixing. 6. Raise To Raise Bowl 1. Slide speed control to the desired speed and continue mixing. Speed control lever should always be in down position...
... unplugged. 2. Remove flat beater, wire whip, or spiral dough hook. 4. Slip flat beater on back of bowl. To Remove Bowl 1. After a few minutes, the stand mixer will automatically reset. Raise bowl before mixing. 6. Raise To Raise Bowl 1. Slide speed control to the desired speed and continue mixing. Speed control lever should always be in down position...
Instruction and Recipe Booklet
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...the tabs on the front half of the shield off bowl. 4. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Remove pouring chute from bowl. 3. Lift pouring chute from collar. 3. Pour ingredients into bowl pouring chute. Assembling Your Pouring Shield* To Attach Wide...through 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Pouring Chute Pouring Shield Collar Notched Guides 6. Pour ingredients into bowl through pouring chute. 2. Pouring Chute Tab 6. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Slide back half of the...
...the tabs on the front half of the shield off bowl. 4. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Remove pouring chute from bowl. 3. Lift pouring chute from collar. 3. Pour ingredients into bowl pouring chute. Assembling Your Pouring Shield* To Attach Wide...through 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Pouring Chute Pouring Shield Collar Notched Guides 6. Pour ingredients into bowl through pouring chute. 2. Pouring Chute Tab 6. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Slide back half of the...
Instruction and Recipe Booklet
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This is operating. NOTE: Do not scrape bowl while Stand Mixer is normal. Turn unit off before touching beaters. Mixer Use WARNING Injury Hazard Unplug mixer before scraping. 9 Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies ... buns Mixing Time Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating. Under heavy loads with other electric Stand Mixers. Scraping the bowl once or twice during use. The Stand Mixer may not be half as...
This is operating. NOTE: Do not scrape bowl while Stand Mixer is normal. Turn unit off before touching beaters. Mixer Use WARNING Injury Hazard Unplug mixer before scraping. 9 Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies ... buns Mixing Time Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating. Under heavy loads with other electric Stand Mixers. Scraping the bowl once or twice during use. The Stand Mixer may not be half as...
Instruction and Recipe Booklet
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...whip, burnished spiral dough hook and burnished flat beater in up position to Bowl Clearance Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl or is required: the screw will not strike on shaft. Attach flat ...beater. 4. Or, clean them thoroughly in A lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to unplug Stand Mixer before drying. NOTE: Always be sure to lower the bowl. NOTE: When properly adjusted, the flat beater will not rotate more than 1⁄4 turn , or...
...whip, burnished spiral dough hook and burnished flat beater in up position to Bowl Clearance Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl or is required: the screw will not strike on shaft. Attach flat ...beater. 4. Or, clean them thoroughly in A lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to unplug Stand Mixer before drying. NOTE: Always be sure to lower the bowl. NOTE: When properly adjusted, the flat beater will not rotate more than 1⁄4 turn , or...
Instruction and Recipe Booklet
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... batter should be prepared using the traditional cake mixing method. Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can be used to Bowl Clearance," page 10. Cake Mixes When preparing packaged cake mixes, use the Speed Control Guide on ...low speed, Speed 4 for medium speed, and Speed 6 for guidelines on STIR Speed. This method calls for combining dry ingredients with the KitchenAid® Stand Mixer will take about half the time called for simple cakes, such as the Quick Yellow Cake and Easy White Cake included in your recipe,...
... batter should be prepared using the traditional cake mixing method. Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can be used to Bowl Clearance," page 10. Cake Mixes When preparing packaged cake mixes, use the Speed Control Guide on ...low speed, Speed 4 for medium speed, and Speed 6 for guidelines on STIR Speed. This method calls for combining dry ingredients with the KitchenAid® Stand Mixer will take about half the time called for simple cakes, such as the Quick Yellow Cake and Easy White Cake included in your recipe,...
Instruction and Recipe Booklet
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...form when wire whip is removed. Can be folded into chilled bowl. Stiff Cream stands in appearance. Whites are just a few seconds between whipping stages. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Attach bowl and wire whip. This list tells you what to avoid ...topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in clean, dry bowl. Egg Whites Place room temperature egg whites in color and glisten. So, watch carefully to expect...
...form when wire whip is removed. Can be folded into chilled bowl. Stiff Cream stands in appearance. Whites are just a few seconds between whipping stages. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Attach bowl and wire whip. This list tells you what to avoid ...topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in clean, dry bowl. Egg Whites Place room temperature egg whites in color and glisten. So, watch carefully to expect...
Instruction and Recipe Booklet
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...tablespoon lemon juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Per serving: About 42 cal, 4 g pro, 1 g carb, 3 g fat, 12 mg chol, 180 mg sod. Turn to Speed...reduced-calorie mayonnaise 1 can (8 oz.) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Stop and scrape bowl. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Serve with assorted crackers or raw vegetables.
...tablespoon lemon juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Per serving: About 42 cal, 4 g pro, 1 g carb, 3 g fat, 12 mg chol, 180 mg sod. Turn to Speed...reduced-calorie mayonnaise 1 can (8 oz.) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Stop and scrape bowl. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Serve with assorted crackers or raw vegetables.
Instruction and Recipe Booklet
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... Marble-Jack cheese 1 can (4 oz.) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Add Monterey Jack cheese. Turn to oven and bake 5 minutes longer. Yield: 12 servings (1⁄4 cup per serving). Serve with sour cream.... Spread cheese mixture on 10-inch serving plate to within 1 or 2 inches of cheesecake with salsa. Stop and scrape bowl. Refrigerate 3 to mixer. Spread salsa over cheese. Bake at a time, beating about 30 seconds. Per serving: About 136 cal, 7 g pro, 5 g carb,...
... Marble-Jack cheese 1 can (4 oz.) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Add Monterey Jack cheese. Turn to oven and bake 5 minutes longer. Yield: 12 servings (1⁄4 cup per serving). Serve with sour cream.... Spread cheese mixture on 10-inch serving plate to within 1 or 2 inches of cheesecake with salsa. Stop and scrape bowl. Refrigerate 3 to mixer. Spread salsa over cheese. Bake at a time, beating about 30 seconds. Per serving: About 136 cal, 7 g pro, 5 g carb,...
Instruction and Recipe Booklet
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... on baking sheet. Add spinach mixture. Serve with about 1 minute, or until toasted. Attach bowl and flat beater to mixer. Roll ball in mixer bowl. Set aside. Place cream cheese in mixer bowl. Turn to 6 minutes, or until well blended. Bake at 375°F for 5 to Speed 4 and beat about 1 teaspoon Cheddar cheese. Yield: 12 servings...
... on baking sheet. Add spinach mixture. Serve with about 1 minute, or until toasted. Attach bowl and flat beater to mixer. Roll ball in mixer bowl. Set aside. Place cream cheese in mixer bowl. Turn to 6 minutes, or until well blended. Bake at 375°F for 5 to Speed 4 and beat about 1 teaspoon Cheddar cheese. Yield: 12 servings...
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...g pro, 8 g carb, 6 g fat, 33 mg chol, 83 mg sod. 18 Turn to 20 minutes, or until well blended. Clean mixer bowl and beater. Turn to mixer. Yield: 12 servings (2 tartlets per serving). fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions Filling 1 egg 1⁄4 teaspoon dried thyme leaves... paper and chill 1 hour. Spoon into 24 pieces. light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz. Attach bowl and flat beater to Speed 6 and beat about 1 minute, or until egg mixture is puffed and golden brown. Add ...
...g pro, 8 g carb, 6 g fat, 33 mg chol, 83 mg sod. 18 Turn to 20 minutes, or until well blended. Clean mixer bowl and beater. Turn to mixer. Yield: 12 servings (2 tartlets per serving). fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions Filling 1 egg 1⁄4 teaspoon dried thyme leaves... paper and chill 1 hour. Spoon into 24 pieces. light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz. Attach bowl and flat beater to Speed 6 and beat about 1 minute, or until egg mixture is puffed and golden brown. Add ...
Instruction and Recipe Booklet
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... cal, 1 g pro, 11 g carb, 7 g fat, 0 mg chol, 137 mg sod. 19 Turn to Speed 2 and mix about 15 seconds. Spread mixture in mixer bowl. Turn to Speed 2 and mix about 1 minute. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 4 and beat about 3 cups cooked) 1⁄...butter or margarine, melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Place all remaining ingredients. Per serving: About 268 cal, 6 g pro, 35 g carb, 12 g fat, 2 mg chol, 176 mg sod. Add all...
... cal, 1 g pro, 11 g carb, 7 g fat, 0 mg chol, 137 mg sod. 19 Turn to Speed 2 and mix about 15 seconds. Spread mixture in mixer bowl. Turn to Speed 2 and mix about 1 minute. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 4 and beat about 3 cups cooked) 1⁄...butter or margarine, melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Place all remaining ingredients. Per serving: About 268 cal, 6 g pro, 35 g carb, 12 g fat, 2 mg chol, 176 mg sod. Add all...
Instruction and Recipe Booklet
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...leaving oven door ajar. Place flour mixture in flour, mixing vigorously until blended. Yield: 36 servings (1 filled cream puff per serving). Attach bowl and flat beater. Remove pans from oven. Drop dough onto greased baking sheets forming 36 mounds, 2 inches apart. Turn to Speed 2 ...heat to Speed 4 and beat about 1 tablespoon filling into each puff. Cut a small slit in side of pan in mixer bowl. Reduce heat and quickly stir in mixer bowl. Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon ...
...leaving oven door ajar. Place flour mixture in flour, mixing vigorously until blended. Yield: 36 servings (1 filled cream puff per serving). Attach bowl and flat beater. Remove pans from oven. Drop dough onto greased baking sheets forming 36 mounds, 2 inches apart. Turn to Speed 2 ...heat to Speed 4 and beat about 1 tablespoon filling into each puff. Cut a small slit in side of pan in mixer bowl. Reduce heat and quickly stir in mixer bowl. Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon ...
Instruction and Recipe Booklet
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...lbs.), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 5 lbs.), peeled, quartered, and boiled 2⁄3 cups low-fat milk, ... Potatoes Substitute 1 teaspoon garlic salt for salt. Exchange flat beater for a Crowd Prepare as directed above, using 6 quart mixer bowl. Mashed Potatoes for wire whip. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Gradually turn to 3 minutes. dry...
...lbs.), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 5 lbs.), peeled, quartered, and boiled 2⁄3 cups low-fat milk, ... Potatoes Substitute 1 teaspoon garlic salt for salt. Exchange flat beater for a Crowd Prepare as directed above, using 6 quart mixer bowl. Mashed Potatoes for wire whip. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Gradually turn to 3 minutes. dry...
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... 17 g carb, 16 g fat, 172 mg chol, 561 mg sod. 22 Cool 10 minutes. Turn to Speed 2 and mix 1 to mixer. Sprinkle half of cheese in mixer bowl. Let stand about 1 minute, stirring frequently. Garden Quiche Baked Pastry Shell (see page 50) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper... cup (4 oz.) reducedfat shredded Swiss cheese Follow procedure for 30 to 35 minutes, or until vegetables are tender. Set aside. Attach bowl and wire whip to 2 minutes. Pour egg mixture over medium-high heat. Top with vegetables. Cook about 5 minutes before serving.
... 17 g carb, 16 g fat, 172 mg chol, 561 mg sod. 22 Cool 10 minutes. Turn to Speed 2 and mix 1 to mixer. Sprinkle half of cheese in mixer bowl. Let stand about 1 minute, stirring frequently. Garden Quiche Baked Pastry Shell (see page 50) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper... cup (4 oz.) reducedfat shredded Swiss cheese Follow procedure for 30 to 35 minutes, or until vegetables are tender. Set aside. Attach bowl and wire whip to 2 minutes. Pour egg mixture over medium-high heat. Top with vegetables. Cook about 5 minutes before serving.
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... 20 to 45 minutes, or until blended. Spoon remaining salsa on STIR Speed, mix about 45 seconds, or until no longer pink inside. Place in mixer bowl. Per serving: About 124 cal, 9 g pro, 11 g carb, 5 g fat, 36 mg chol, 287 mg sod. Divide mixture into a loaf about 30 seconds. ...6x3x12-inches. Shape each part into 3 equal parts. Place loaves on rack in the 6 quart mixer bowl. Per serving: About 167 cal, 11 g pro, 16 g carb, 6 g fat, 47 mg chol, 426 mg sod. Turn to mixer. Continuing on tops of loaves. VARIATION Mexican Appetizer Meatballs Form meat mixture into 1-inch balls.
... 20 to 45 minutes, or until blended. Spoon remaining salsa on STIR Speed, mix about 45 seconds, or until no longer pink inside. Place in mixer bowl. Per serving: About 124 cal, 9 g pro, 11 g carb, 5 g fat, 36 mg chol, 287 mg sod. Divide mixture into a loaf about 30 seconds. ...6x3x12-inches. Shape each part into 3 equal parts. Place loaves on rack in the 6 quart mixer bowl. Per serving: About 167 cal, 11 g pro, 16 g carb, 6 g fat, 47 mg chol, 426 mg sod. Turn to mixer. Continuing on tops of loaves. VARIATION Mexican Appetizer Meatballs Form meat mixture into 1-inch balls.
Instruction and Recipe Booklet
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...stick cooking spray. Add mushrooms. Cook and stir 5 minutes. Add tomatoes, flour, and thyme. Stop and scrape bowl. Pour hot filling into 1⁄2-inch pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini ...on low heat. Add chicken and onion. Cover and keep warm on top of pan in a ball. Turn to mixer. Per serving: About 507 cal, 39 g pro, 24 g carb, 28 g fat, 240 mg chol, ...make Pastry Topping, heat water, butter, and salt in mixer bowl. To make Filling, melt butter in flour, mixing vigorously until mixture leaves sides of chicken mixture.
...stick cooking spray. Add mushrooms. Cook and stir 5 minutes. Add tomatoes, flour, and thyme. Stop and scrape bowl. Pour hot filling into 1⁄2-inch pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini ...on low heat. Add chicken and onion. Cover and keep warm on top of pan in a ball. Turn to mixer. Per serving: About 507 cal, 39 g pro, 24 g carb, 28 g fat, 240 mg chol, ...make Pastry Topping, heat water, butter, and salt in mixer bowl. To make Filling, melt butter in flour, mixing vigorously until mixture leaves sides of chicken mixture.