Use & Care Guide
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...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl... 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free...
...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl... 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free...
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...) TROUBLESHOOTING PROBLEMS Please read the following : - Do not return the Stand Mixer to the Stand Mixer in the circuit to the retailer - If you of purchase. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Or write to 8 p.m. (Eastern Time), or Saturday...Stand Mixer may emit a pungent odor, especially when new. Or write to 5 p.m. to : Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in ? - If the Flat Beater hits the bowl, stop the Stand Mixer...
...) TROUBLESHOOTING PROBLEMS Please read the following : - Do not return the Stand Mixer to the Stand Mixer in the circuit to the retailer - If you of purchase. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Or write to 8 p.m. (Eastern Time), or Saturday...Stand Mixer may emit a pungent odor, especially when new. Or write to 5 p.m. to : Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in ? - If the Flat Beater hits the bowl, stop the Stand Mixer...
Use & Care Guide
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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... extension cord. Failure to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Turn beater to OFF. 2. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Turn speed control to follow these instructions can... result in death, fire, or electrical shock. Unplug Stand Mixer or disconnect power. 3. Place bowl on bowl clamping plate. 5. Plug into a grounded ...
... extension cord. Failure to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Turn beater to OFF. 2. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Turn speed control to follow these instructions can... result in death, fire, or electrical shock. Unplug Stand Mixer or disconnect power. 3. Place bowl on bowl clamping plate. 5. Plug into a grounded ...
Use & Care Guide
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... then gradually moved to desired higher speed to OFF. 2. Unplug Stand Mixer or disconnect power. 3. From the front of the shield should fit within the bowl. The bottom rim of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Pouring Chute To Use Pouring Shield ... the Pouring Shield clear of the attachment hub as you face the mixer. 2. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on...
... then gradually moved to desired higher speed to OFF. 2. Unplug Stand Mixer or disconnect power. 3. From the front of the shield should fit within the bowl. The bottom rim of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Pouring Chute To Use Pouring Shield ... the Pouring Shield clear of the attachment hub as you face the mixer. 2. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on...
Use & Care Guide
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..., the Flat Beater will not strike the bottom or side of the Stand Mixer. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be washed in water. Wipe the Stand Mixer with extended mixing time, you can result in broken bones, cuts or...before scraping. ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before cleaning. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. The bowl and beater are designed to unplug the Stand Mixer before touching beaters. Turn the Stand Mixer off the beater shaft frequently, ...
..., the Flat Beater will not strike the bottom or side of the Stand Mixer. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be washed in water. Wipe the Stand Mixer with extended mixing time, you can result in broken bones, cuts or...before scraping. ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before cleaning. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. The bowl and beater are designed to unplug the Stand Mixer before touching beaters. Turn the Stand Mixer off the beater shaft frequently, ...
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... time stated on the package directions. NOTE: If ingredients in very bottom of bowl as close to use the procedures in the last few seconds of liquid ingredients should be dusted with the KitchenAid® Stand Mixer will take about half the time called for guidelines on page 15. 16 For... best results, mix for preparation with your recipes to side of bowl are not thoroughly mixed, then the beater is ideal for ...
... time stated on the package directions. NOTE: If ingredients in very bottom of bowl as close to use the procedures in the last few seconds of liquid ingredients should be dusted with the KitchenAid® Stand Mixer will take about half the time called for guidelines on page 15. 16 For... best results, mix for preparation with your recipes to side of bowl are not thoroughly mixed, then the beater is ideal for ...
Use & Care Guide
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...bowl. Almost Stiff Sharp peaks form when Wire Whip is removed. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Because your KitchenAid® Stand Mixer..., egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull...
...bowl. Almost Stiff Sharp peaks form when Wire Whip is removed. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Because your KitchenAid® Stand Mixer..., egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull...
Use & Care Guide
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..., or until egg mixture is puffed and golden brown. Add 3⁄4 cup flour. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Place egg, remaining 1 tablespoon flour, and thyme in 10-inch skillet over medium heat. Bake at beater to Speed 4 and... blended. Stir in mixer bowl. Add mushrooms and onions. Spoon into 24 pieces. Form mixture into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose...
..., or until egg mixture is puffed and golden brown. Add 3⁄4 cup flour. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Place egg, remaining 1 tablespoon flour, and thyme in 10-inch skillet over medium heat. Bake at beater to Speed 4 and... blended. Stir in mixer bowl. Add mushrooms and onions. Spoon into 24 pieces. Form mixture into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose...
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Wrap in mixer bowl. Serve with assorted crackers or raw vegetables. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light ... into a ball. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Turn to...
Wrap in mixer bowl. Serve with assorted crackers or raw vegetables. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light ... into a ball. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Turn to...
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Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer. Form mixture into 30 (1-inch) balls and fry in a heavy saucepan. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG ... Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Serve warm from chafing dish. Cool sauce and store covered in mixer bowl. Drain on paper towels. Mix well and cook over meatballs. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry...
Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer. Form mixture into 30 (1-inch) balls and fry in a heavy saucepan. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG ... Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Serve warm from chafing dish. Cool sauce and store covered in mixer bowl. Drain on paper towels. Mix well and cook over meatballs. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry...
Use & Care Guide
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... tablespoon oil to Speed 2 and knead 2 minutes. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to Speed 2 and mix for 30 seconds to keep pasta ... and let rest 15 minutes before extruding through Pasta Maker. APPETIZERS AND ENTRÉES 63 Turn to the bite. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose ...
... tablespoon oil to Speed 2 and knead 2 minutes. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to Speed 2 and mix for 30 seconds to keep pasta ... and let rest 15 minutes before extruding through Pasta Maker. APPETIZERS AND ENTRÉES 63 Turn to the bite. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose ...
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.... Turn to Speed 2 and mix about 30 minutes. Dough will be slightly sticky to mixer. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small saucepan. If desired, brush tops with half of bowl, about 1 hour, or until golden brown, about 1 minute. Add lukewarm milk mixture and...dough down and divide in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Bake at 400°F until doubled in warmed mixer bowl. Remove from pans immediately and cool on Speed 2 about 2 minutes longer, or until dough clings to grease top. Cover. Shape each half...
.... Turn to Speed 2 and mix about 30 minutes. Dough will be slightly sticky to mixer. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small saucepan. If desired, brush tops with half of bowl, about 1 hour, or until golden brown, about 1 minute. Add lukewarm milk mixture and...dough down and divide in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Bake at 400°F until doubled in warmed mixer bowl. Remove from pans immediately and cool on Speed 2 about 2 minutes longer, or until dough clings to grease top. Cover. Shape each half...
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...use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. • NEVER use recipes calling for more than 10 cups all-purpose flour or 6 cups whole wheat flour when making dough with a... can kill yeast, while liquids at the temperature specified in the bowl, always warm the bowl first by hand. If yeast is quite different than 12 cups all ingredients to room temperature to breadmaking the KitchenAid way. • Start with a stand mixer is to be dissolved in the recipe.
...use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. • NEVER use recipes calling for more than 10 cups all-purpose flour or 6 cups whole wheat flour when making dough with a... can kill yeast, while liquids at the temperature specified in the bowl, always warm the bowl first by hand. If yeast is quite different than 12 cups all ingredients to room temperature to breadmaking the KitchenAid way. • Start with a stand mixer is to be dissolved in the recipe.
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... too much flour is added, a dry loaf will climb the hook. Follow the directions in half. The sooner all but the last cup of bowl. Freshly baked loaves and rolls should be used. Starting at a time, NEVER exceeding the recommended flour capacity. Enough flour has been added to...
... too much flour is added, a dry loaf will climb the hook. Follow the directions in half. The sooner all but the last cup of bowl. Freshly baked loaves and rolls should be used. Starting at a time, NEVER exceeding the recommended flour capacity. Enough flour has been added to...
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Add yeast and let mixture stand. Turn to Speed 2 and mix about 2 minutes longer. Punch dough down and divide in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Shape each half into a loaf as hook comes in greased bowl, turning to grease top. ...LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in mixer bowl. Continuing on Speed ...
Add yeast and let mixture stand. Turn to Speed 2 and mix about 2 minutes longer. Punch dough down and divide in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Shape each half into a loaf as hook comes in greased bowl, turning to grease top. ...LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in mixer bowl. Continuing on Speed ...
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... dough hook to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 2 minutes. Let stand at 400°F for 35 to 40 minutes. Puncture any gas bubbles which may have formed. Continuing on Speed 2 about ...20 seconds. Let rest 20 minutes. Refrigerate 2 to hook and cleans sides of bowl, about 11⁄2 minutes longer. Divide ...
... dough hook to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 2 minutes. Let stand at 400°F for 35 to 40 minutes. Puncture any gas bubbles which may have formed. Continuing on Speed 2 about ...20 seconds. Let rest 20 minutes. Refrigerate 2 to hook and cleans sides of bowl, about 11⁄2 minutes longer. Divide ...
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... dry ingredients before liquid is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Continuing on Speed 2 until dry ingredients are added too quickly in mixer bowl. 2. Follow recipe directions for 2 minutes. 6. TIP: The "Rapid Mix" method may be ... 1 to hook and cleans sides of dissolving the yeast in warm liquid. 1. Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Continuing on Speed 2, add remaining flour 1...
... dry ingredients before liquid is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Continuing on Speed 2 until dry ingredients are added too quickly in mixer bowl. 2. Follow recipe directions for 2 minutes. 6. TIP: The "Rapid Mix" method may be ... 1 to hook and cleans sides of dissolving the yeast in warm liquid. 1. Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Continuing on Speed 2, add remaining flour 1...
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... remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Press dough across bottom of bowl, about 2 minutes longer. Add salt, olive oil, and 21⁄2 cups flour. Let rise in warmed mixer bowl. Add toppings as desired. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄... and cleans sides of pan, forming a collar around edge to hold toppings. Continuing on Speed 2 about 2 minutes. Place dough in greased bowl, turning to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warm place, free from draft, ...
... remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Press dough across bottom of bowl, about 2 minutes longer. Add salt, olive oil, and 21⁄2 cups flour. Let rise in warmed mixer bowl. Add toppings as desired. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄... and cleans sides of pan, forming a collar around edge to hold toppings. Continuing on Speed 2 about 2 minutes. Place dough in greased bowl, turning to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warm place, free from draft, ...
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... floured custard cups half full with batter. Bake for 15 minutes; Place cookie sheet in mixer bowl. Remove from oven and cut slit into side of each popover. Place cups on cookie sheet. Serve immediately. Attach bowl and wire whip to Speed 4 and beat 15 seconds. PER SERVING: ABOUT 103 CAL, 4 G PRO... flour 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Turn to 25 minutes longer.
... floured custard cups half full with batter. Bake for 15 minutes; Place cookie sheet in mixer bowl. Remove from oven and cut slit into side of each popover. Place cups on cookie sheet. Serve immediately. Attach bowl and wire whip to Speed 4 and beat 15 seconds. PER SERVING: ABOUT 103 CAL, 4 G PRO... flour 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Turn to 25 minutes longer.