Instruction Manual
Page 19
... extra-virgin olive oil 1 tablespoon unsalted butter 1 green onion, snipped 1 garlic clove, minced ¾ teaspoon kosher salt, or to the bottom of the pan). Dice the potatoes, red pepper, onion, and jalapeño through the large feed tube. Heat olive oil and butter in a large sauté pan set over... Potato Red Pepper Breakfast Hash DISCS USED: Makes 6 ¾-cup servings TIP: Hash can be made one day ahead, then reheated on the KitchenAid® Food Processor attachment. Assemble the dicing kit on a baking sheet at 400°F (204°C) for an additional 3 minutes.
... extra-virgin olive oil 1 tablespoon unsalted butter 1 green onion, snipped 1 garlic clove, minced ¾ teaspoon kosher salt, or to the bottom of the pan). Dice the potatoes, red pepper, onion, and jalapeño through the large feed tube. Heat olive oil and butter in a large sauté pan set over... Potato Red Pepper Breakfast Hash DISCS USED: Makes 6 ¾-cup servings TIP: Hash can be made one day ahead, then reheated on the KitchenAid® Food Processor attachment. Assemble the dicing kit on a baking sheet at 400°F (204°C) for an additional 3 minutes.