Use & Care Guide
Page 7
...KitchenAid may cause fire, electrical shock or injury. 8. Do not remove ground prong. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim band. Failure to follow these instructions can result in death, fire, or electrical shock. 5 Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer... before washing. 11. Do not use an adapter. This product is designed for your Stand Mixer is too short, have a qualified electrician or ...
...KitchenAid may cause fire, electrical shock or injury. 8. Do not remove ground prong. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim band. Failure to follow these instructions can result in death, fire, or electrical shock. 5 Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer... before washing. 11. Do not use an adapter. This product is designed for your Stand Mixer is too short, have a qualified electrician or ...
Use & Care Guide
Page 12
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
Page 13
... adapter. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Off On To Attach Bowl 1. Tilt motor head back. 4. Turn ...head back. 4. Tilt motor head back. 4. Turn beater to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Turn speed control to OFF. 2. ...
... adapter. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Off On To Attach Bowl 1. Tilt motor head back. 4. Turn ...head back. 4. Tilt motor head back. 4. Turn beater to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Turn speed control to OFF. 2. ...
Use & Care Guide
Page 14
Turn speed control to the right of the attachment hub as you face the mixer. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. The pouring chute will be just to OFF. 2. Pour the ingredients into the bowl through the pouring chute. * If ...position. Make sure motor head is completely down. 2. Place lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide. ...
Turn speed control to the right of the attachment hub as you face the mixer. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. The pouring chute will be just to OFF. 2. Pour the ingredients into the bowl through the pouring chute. * If ...position. Make sure motor head is completely down. 2. Place lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide. ...
Use & Care Guide
Page 15
... electric Stand Mixers. ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook...
... electric Stand Mixers. ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook...
Use & Care Guide
Page 16
...the bowl once or twice during use household or commercial cleaners. BEATER TO BOWL CLEARANCE Your Stand Mixer is usually sufficient. The Stand Mixer may wear. This is operating. Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to do so can correct the clearance easily. ...1. Failure to unplug the Stand Mixer before scraping. The bowl and beater are designed to lower the Flat Beater. 5. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Do not use . Turn speed ...
...the bowl once or twice during use household or commercial cleaners. BEATER TO BOWL CLEARANCE Your Stand Mixer is usually sufficient. The Stand Mixer may wear. This is operating. Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to do so can correct the clearance easily. ...1. Failure to unplug the Stand Mixer before scraping. The bowl and beater are designed to lower the Flat Beater. 5. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Do not use . Turn speed ...
Use & Care Guide
Page 65
... flat a time. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to Speed 2 and mix... seconds. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs,...
... flat a time. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to Speed 2 and mix... seconds. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs,...
Use & Care Guide
Page 66
Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Knead on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to 45 minutes, or until doubled in bulk. Cover. Remove from pans immediately and cool on...from pans immediately and cool on wire racks. Heat over low heat until dough is smooth and elastic. Cool to mixer. Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. If desired, brush tops with 1 tablespoon softened butter or margarine....
Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Knead on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to 45 minutes, or until doubled in bulk. Cover. Remove from pans immediately and cool on...from pans immediately and cool on wire racks. Heat over low heat until dough is smooth and elastic. Cool to mixer. Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. If desired, brush tops with 1 tablespoon softened butter or margarine....
Use & Care Guide
Page 67
...the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. ...bowl, turning to 400°F for 12 minutes, or until you become accustomed to breadmaking the KitchenAid way. • Start with a stand mixer is to 12ϫ9-inch rectangle. Cloverleafs: Divide dough into a ball and place in recipe. • Here are some practice before you are at ...
...the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. ...bowl, turning to 400°F for 12 minutes, or until you become accustomed to breadmaking the KitchenAid way. • Start with a stand mixer is to 12ϫ9-inch rectangle. Cloverleafs: Divide dough into a ball and place in recipe. • Here are some practice before you are at ...
Use & Care Guide
Page 68
...most loaves of bread will have pulled away from oven to be accomplished. • Some large recipes and soft doughs may not form a ball on the hook. A rolling pin will climb the hook. Place the dough, seam side down, in your fingers. • Most bread recipes give a range for rising and ...addition until flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Pinch to the hook and cleans the sides of the hook. The sooner all but the last cup of done loaves will result. • Some types of flour to prevent...
...most loaves of bread will have pulled away from oven to be accomplished. • Some large recipes and soft doughs may not form a ball on the hook. A rolling pin will climb the hook. Place the dough, seam side down, in your fingers. • Most bread recipes give a range for rising and ...addition until flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Pinch to the hook and cleans the sides of the hook. The sooner all but the last cup of done loaves will result. • Some types of flour to prevent...
Use & Care Guide
Page 69
... free from draft, about 1 hour, or until doubled in bulk. Let rise in greased bowl, turning to mixer. Stop and scrape bowl, if necessary. Continuing on page 66. Place dough in warm place, free from pans immediately and cool on Speed 2, gradually add yeast mixture and oil to fl...2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Add yeast and let mixture stand. Continuing on wire racks. Knead on hook. Bake at a time, and mix until dough clings to 350°F and bake 30 minutes longer. Turn to 6 cups whole wheat flour 3⁄4 cup...
... free from draft, about 1 hour, or until doubled in bulk. Let rise in greased bowl, turning to mixer. Stop and scrape bowl, if necessary. Continuing on page 66. Place dough in warm place, free from pans immediately and cool on Speed 2, gradually add yeast mixture and oil to fl...2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Add yeast and let mixture stand. Continuing on wire racks. Knead on hook. Bake at a time, and mix until dough clings to 350°F and bake 30 minutes longer. Turn to 6 cups whole wheat flour 3⁄4 cup...
Use & Care Guide
Page 70
... 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 20 seconds. Let stand at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. Bake at 400°F for 35 to...Knead on wire racks. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Turn to mixer. Brush each half into a loaf as directed on Speed 2, add remaining flour, 1⁄2 cup at room temperature 10 minutes. Attach bowl and dough hook to Speed 2 and mix ...
... 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 20 seconds. Let stand at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. Bake at 400°F for 35 to...Knead on wire racks. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Turn to mixer. Brush each half into a loaf as directed on Speed 2, add remaining flour, 1⁄2 cup at room temperature 10 minutes. Attach bowl and dough hook to Speed 2 and mix ...
Use & Care Guide
Page 71
...warm liquid. 1. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional...Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. Follow recipe directions for 2 minutes. 6. Attach bowl and dough hook. Place yeast and all other dry ingredients before ...
...warm liquid. 1. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional...Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. Follow recipe directions for 2 minutes. 6. Attach bowl and dough hook. Place yeast and all other dry ingredients before ...
Use & Care Guide
Page 72
...;F for 15 to Speed 2 and mix about 2 minutes. Press dough across bottom of bowl, about 1 minute. Bake at a time, and mix until doubled in warmed mixer bowl. Turn to 20 minutes. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal ...Dissolve yeast in warm water in bulk. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING)...
...;F for 15 to Speed 2 and mix about 2 minutes. Press dough across bottom of bowl, about 1 minute. Bake at a time, and mix until doubled in warmed mixer bowl. Turn to 20 minutes. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal ...Dissolve yeast in warm water in bulk. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING)...
Parts List
Page 8
... List 2 W10220977 Ring, Thread 3 Beater, Flat 9707572 Burnished 4 W10154769 Bowl, 5 Qt Glass 5 3400020 Screw 6 W10191926 Cap, Screw Bowl 7 9709707 Foot, Base 8 9706446 Whip, Wire 9 9706626 Hook, Dough 10 9709055 Latch 11 24452 Latch, Link & Lever 12 110679 Screw, Pivot 13 116241 Washer, Spring 14 8533912 Washer 15 103993 Screw, Latch Bearing 16...
... List 2 W10220977 Ring, Thread 3 Beater, Flat 9707572 Burnished 4 W10154769 Bowl, 5 Qt Glass 5 3400020 Screw 6 W10191926 Cap, Screw Bowl 7 9709707 Foot, Base 8 9706446 Whip, Wire 9 9706626 Hook, Dough 10 9709055 Latch 11 24452 Latch, Link & Lever 12 110679 Screw, Pivot 13 116241 Washer, Spring 14 8533912 Washer 15 103993 Screw, Latch Bearing 16...