Use & Care Guide
Page 2
All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and ... and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires...
All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and ... and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires...
Use & Care Guide
Page 15
... Beater for normal to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged recipes must be adjusted to heavy mixtures: cakes... quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be half as long as ...
... Beater for normal to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged recipes must be adjusted to heavy mixtures: cakes... quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be half as long as ...
Use & Care Guide
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The bowl and beater are designed to lower the Flat Beater. 5. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be able to unplug the Stand Mixer before scraping. Unplug Stand Mixer or disconnect power. 3. Turn screw (A) SLIGHTLY counterclockwise (left) to ...
The bowl and beater are designed to lower the Flat Beater. 5. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be able to unplug the Stand Mixer before scraping. Unplug Stand Mixer or disconnect power. 3. Turn screw (A) SLIGHTLY counterclockwise (left) to ...
Use & Care Guide
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...speeds under heavy load, such as cookies. High speed for meringues. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. using any other batters. Use to dry ingredients, and combine heavy mixtures. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit... For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker ...
...speeds under heavy load, such as cookies. High speed for meringues. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. using any other batters. Use to dry ingredients, and combine heavy mixtures. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit... For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker ...
Use & Care Guide
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...mixture has thickened. For example, the "quick mix" method (sometimes referred to the bottom of bowl as the Quick Yellow Cake and Easy White Cake included in the batter. Adding Ingredients Always add ingredients as close to Bowl Clearance" on including these ingredients. See "Beater to side ... simple cakes, such as possible, not directly into the bowl. In general, solid materials should be used to yours and then adapt your KitchenAid® Stand Mixer. For all liquid ingredients in the last few seconds of bowl are added. NOTE: If ingredients in very bottom of ...
...mixture has thickened. For example, the "quick mix" method (sometimes referred to the bottom of bowl as the Quick Yellow Cake and Easy White Cake included in the batter. Adding Ingredients Always add ingredients as close to Bowl Clearance" on including these ingredients. See "Beater to side ... simple cakes, such as possible, not directly into the bowl. In general, solid materials should be used to yours and then adapt your KitchenAid® Stand Mixer. For all liquid ingredients in the last few seconds of bowl are added. NOTE: If ingredients in very bottom of ...
Use & Care Guide
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AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to avoid overwhipping. So, watch closely to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in appearance. This list tells you what to Hold Shape Air ... characteristics: Begins to the desired stage. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to 8 (235 ml +) Whipping Stages Watch the cream...
AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to avoid overwhipping. So, watch closely to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in appearance. This list tells you what to Hold Shape Air ... characteristics: Begins to the desired stage. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to 8 (235 ml +) Whipping Stages Watch the cream...
Use & Care Guide
Page 66
... Heat over low heat until doubled in small saucepan. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White Bread on page 66, and place in warm place, free from draft, about 1 minute. Let rise in greased 81⁄2ϫ41⁄2ϫ... hour, or until doubled in bulk. Attach bowl and dough hook to grease top. Place dough in bulk. Spread each rectangle with beaten egg white. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine...
... Heat over low heat until doubled in small saucepan. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White Bread on page 66, and place in warm place, free from draft, about 1 minute. Let rise in greased 81⁄2ϫ41⁄2ϫ... hour, or until doubled in bulk. Attach bowl and dough hook to grease top. Place dough in bulk. Spread each rectangle with beaten egg white. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine...
Use & Care Guide
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...about 1 inch wide. Turn dough onto lightly floured surface. Cut 12 equal strips about 15 minutes. Shape as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Roll each piece into 24 equal pieces. Form each strip tightly to ensure a proper rise. Liquids ... to room temperature to form a coil, tucking ends underneath. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to 1⁄4 cup. Place in slightly warm oven (90°F) about 2 inches...
...about 1 inch wide. Turn dough onto lightly floured surface. Cut 12 equal strips about 15 minutes. Shape as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Roll each piece into 24 equal pieces. Form each strip tightly to ensure a proper rise. Liquids ... to room temperature to form a coil, tucking ends underneath. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to 1⁄4 cup. Place in slightly warm oven (90°F) about 2 inches...
Use & Care Guide
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ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons salt 3 packages active dry yeast 1⁄4 ...
ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons salt 3 packages active dry yeast 1⁄4 ...
Use & Care Guide
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... 10 minutes. Turn to mixer. Cool completely on wire rack. or 9-inch round baking pans. Add shortening, milk, and vanilla. Frost if desired. ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup...
... 10 minutes. Turn to mixer. Cool completely on wire rack. or 9-inch round baking pans. Add shortening, milk, and vanilla. Frost if desired. ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup...
Use & Care Guide
Page 80
... over medium heat and cook 3 minutes, stirring constantly. Cool completely before serving. Add butter and gradually add boiling water. Bring mixture to edges. Beat egg whites in bowl of electric stand mixer on page 80) 1. Add cream of tartar and whip until soft peaks form. PER SERVING: (1⁄8 PIE) ABOUT 398...
... over medium heat and cook 3 minutes, stirring constantly. Cool completely before serving. Add butter and gradually add boiling water. Bring mixture to edges. Beat egg whites in bowl of electric stand mixer on page 80) 1. Add cream of tartar and whip until soft peaks form. PER SERVING: (1⁄8 PIE) ABOUT 398...
Use & Care Guide
Page 81
...until foamy. ENGLISH ALMOND DACQUOISE YIELD: 1 (8-INCH) CAKE 6 ounces blanched almonds, ground 1 cup powdered sugar 11⁄2 tablespoons cornstarch 6 egg whites 1⁄8 teaspoon salt 1. Reduce to medium-high and whip until fluffy, about 5 minutes. Fill and frost with large (1⁄2-inch) ... floured baking sheets to medium-high and whip 2 minutes. Sprinkle in bowl of electric stand mixer. Reduce speed to 45 minutes. Place egg whites in sugar, vanilla and almond extract, beating until blended. 3. set aside. 2. PER SERVING: (1⁄8 CAKE) ABOUT 491 CAL, 9 G PRO...
...until foamy. ENGLISH ALMOND DACQUOISE YIELD: 1 (8-INCH) CAKE 6 ounces blanched almonds, ground 1 cup powdered sugar 11⁄2 tablespoons cornstarch 6 egg whites 1⁄8 teaspoon salt 1. Reduce to medium-high and whip until fluffy, about 5 minutes. Fill and frost with large (1⁄2-inch) ... floured baking sheets to medium-high and whip 2 minutes. Sprinkle in bowl of electric stand mixer. Reduce speed to 45 minutes. Place egg whites in sugar, vanilla and almond extract, beating until blended. 3. set aside. 2. PER SERVING: (1⁄8 CAKE) ABOUT 491 CAL, 9 G PRO...
