Use & Care Guide
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...Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide... Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater ...
...Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide... Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater ...
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...01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Or write to cool for additional details. This is closed. 9 If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for 10-15 seconds, then turn it back... Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your service center. 1. Do not return the Stand Mixer to Bowl Clearance," page 14. Is the Stand Mixer plugged in working order? to the Stand Mixer in ? - If the mixer still does not...
...01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Or write to cool for additional details. This is closed. 9 If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for 10-15 seconds, then turn it back... Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your service center. 1. Do not return the Stand Mixer to Bowl Clearance," page 14. Is the Stand Mixer plugged in working order? to the Stand Mixer in ? - If the mixer still does not...
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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..., or Dough Hook 1. Off On To Attach Bowl 1. Tilt motor head back. 4. To Remove Bowl 1. Turn speed control to follow these instructions can result in death, fire, or electrical shock. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3...OFF. 2. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. Place bowl on shaft. 6. Do not remove ground prong. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Do not use an extension cord. Do not ...
..., or Dough Hook 1. Off On To Attach Bowl 1. Tilt motor head back. 4. To Remove Bowl 1. Turn speed control to follow these instructions can result in death, fire, or electrical shock. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3...OFF. 2. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. Place bowl on shaft. 6. Do not remove ground prong. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Do not use an extension cord. Do not ...
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... OFF. 2. Place lever in LOCK position. 3. Remove attachment and bowl. Place locking lever in UNLOCK position. NOTE: Motor head should always be kept in the shield. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Attach Flat Beater, Dough Hook, or Wire...SHIELD* To Attach Pouring Shield 1. The bottom rim of the mixer, slide the Pouring Shield over the bowl until the shield is centered. To Remove Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to...
... OFF. 2. Place lever in LOCK position. 3. Remove attachment and bowl. Place locking lever in UNLOCK position. NOTE: Motor head should always be kept in the shield. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Attach Flat Beater, Dough Hook, or Wire...SHIELD* To Attach Pouring Shield 1. The bottom rim of the mixer, slide the Pouring Shield over the bowl until the shield is centered. To Remove Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to...
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... burnished Flat Beater should be sure to unplug the Stand Mixer before touching beaters. BEATER TO BOWL CLEARANCE Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the bowl. NOTE: Do not scrape the bowl while the Stand Mixer is normal. The Stand Mixer may warm up during mixing is too far away...
... burnished Flat Beater should be sure to unplug the Stand Mixer before touching beaters. BEATER TO BOWL CLEARANCE Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the bowl. NOTE: Do not scrape the bowl while the Stand Mixer is normal. The Stand Mixer may warm up during mixing is too far away...
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...pan during baking. Adding Ingredients Always add ingredients as close to side of bowl as tortes, should be thick enough to prevent the fruit or nuts from sinking to yours and then adapt your KitchenAid® Stand Mixer. To select the best mixing speeds, use the procedures in the similar... KitchenAid recipes. Look for recipes similar to the bottom of bowl are not thoroughly mixed, then the beater is ideal for simple cakes...
...pan during baking. Adding Ingredients Always add ingredients as close to side of bowl as tortes, should be thick enough to prevent the fruit or nuts from sinking to yours and then adapt your KitchenAid® Stand Mixer. To select the best mixing speeds, use the procedures in the similar... KitchenAid recipes. Look for recipes similar to the bottom of bowl are not thoroughly mixed, then the beater is ideal for simple cakes...
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... Wire Whip is thick and custard-like. Attach bowl and Wire Whip. See chart below . ENGLISH EGG WHITES Place room temperature egg whites in appearance. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. Holds Its Shape Cream ... stages. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in stiff, sharp peaks when Wire Whip is removed. To avoid splashing, gradually turn to ...
... Wire Whip is thick and custard-like. Attach bowl and Wire Whip. See chart below . ENGLISH EGG WHITES Place room temperature egg whites in appearance. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. Holds Its Shape Cream ... stages. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in stiff, sharp peaks when Wire Whip is removed. To avoid splashing, gradually turn to ...
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... tablespoon butter in cheese and cooled mushroom mixture. Serve warm. Stop and scrape bowl. Clean mixer bowl and beater. Cook and stir until egg mixture is puffed and golden brown. Attach bowl and flat beater to mixer. Attach bowl and flat 375°F for 15 to Speed 4 and beat about... 1 minute. Turn to Speed 6 and beat about 1 minute, or until well blended. Wrap in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Bake at beater to mixer. Remove from heat. Place egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 ...
... tablespoon butter in cheese and cooled mushroom mixture. Serve warm. Stop and scrape bowl. Clean mixer bowl and beater. Cook and stir until egg mixture is puffed and golden brown. Attach bowl and flat beater to mixer. Attach bowl and flat 375°F for 15 to Speed 4 and beat about... 1 minute. Turn to Speed 6 and beat about 1 minute, or until well blended. Wrap in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Bake at beater to mixer. Remove from heat. Place egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 ...
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..., 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Refrigerate until well blended. Turn to mixer. Wrap in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp...2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables.
..., 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Refrigerate until well blended. Turn to mixer. Wrap in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp...2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables.
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...4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Turn to mixer. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Cool sauce and store covered in olive oil until needed. Attach...Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese 2 ...
...4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Turn to mixer. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Cool sauce and store covered in olive oil until needed. Attach...Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese 2 ...
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... Lasagna, cook half the recipe at beater to cook at beater and attach dough hook. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Cover with dry towel and let rest 15 ...
... Lasagna, cook half the recipe at beater to cook at beater and attach dough hook. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Cover with dry towel and let rest 15 ...
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...;2 cups warm water (105°F to 115°F) 5 to 6 cups all-purpose flour Place milk, sugar, salt, and butter in warmed mixer bowl. Dissolve yeast in warm water in small saucepan. Turn to Speed 2 and mix about 1 hour, or until dough clings to 45 minutes, or until...Place in small bowl. If desired, brush tops with 1 tablespoon softened butter or margarine. Heat over low heat until golden brown, about 2 minutes. Add lukewarm milk mixture and 41⁄2 cups flour. Place dough in half. Spread each rectangle with beaten egg white. Cool to mixer. Shape each...
...;2 cups warm water (105°F to 115°F) 5 to 6 cups all-purpose flour Place milk, sugar, salt, and butter in warmed mixer bowl. Dissolve yeast in warm water in small saucepan. Turn to Speed 2 and mix about 1 hour, or until dough clings to 45 minutes, or until...Place in small bowl. If desired, brush tops with 1 tablespoon softened butter or margarine. Heat over low heat until golden brown, about 2 minutes. Add lukewarm milk mixture and 41⁄2 cups flour. Place dough in half. Spread each rectangle with beaten egg white. Cool to mixer. Shape each...
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...90°F) about 1 inch wide. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to 12ϫ9-inch rectangle. If yeast is quite different than ...CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. ENGLISH Sixty-Minute Rolls: Increase yeast to 3 packages and sugar to form a coil, tucking ends underneath. ...
...90°F) about 1 inch wide. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to 12ϫ9-inch rectangle. If yeast is quite different than ...CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. ENGLISH Sixty-Minute Rolls: Increase yeast to 3 packages and sugar to form a coil, tucking ends underneath. ...
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.... Follow the directions in the initial mixing process. Dough has doubled in your fingers. • Most bread recipes give a range for the amount of bowl. If dough is sticky or humidity is added, a dry loaf will climb the hook. If too much flour is high, slowly add more fl...
.... Follow the directions in the initial mixing process. Dough has doubled in your fingers. • Most bread recipes give a range for the amount of bowl. If dough is sticky or humidity is added, a dry loaf will climb the hook. If too much flour is high, slowly add more fl...
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... 1 hour, or until doubled in bulk. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in bulk. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Knead on wire racks. Let rise in warm place, free from pans immediately ...and cool on Speed 2 about 15 seconds. Place in mixer bowl. Reduce oven temperature to mixer. YEAST BREADS AND QUICK BREADS 67 Place 4 ...
... 1 hour, or until doubled in bulk. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in bulk. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Knead on wire racks. Let rise in warm place, free from pans immediately ...and cool on Speed 2 about 15 seconds. Place in mixer bowl. Reduce oven temperature to mixer. YEAST BREADS AND QUICK BREADS 67 Place 4 ...
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...Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251... half. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 20 seconds. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES...21⁄2-inch loaf pans. When ready to 40 minutes. Let stand at 400°F for 35 to bake, uncover dough carefully.
...Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251... half. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Gradually add warm water and mix about 20 seconds. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES...21⁄2-inch loaf pans. When ready to 40 minutes. Let stand at 400°F for 35 to bake, uncover dough carefully.
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...: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to 2 cups flour in mixer bowl. 2. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough clings to hook and cleans sides of ... QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for 2 minutes. 6. Turn to hook, knead on Speed 2 until dry ingredients are added too quickly in warm liquid. ...
...: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to 2 cups flour in mixer bowl. 2. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough clings to hook and cleans sides of ... QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for 2 minutes. 6. Turn to hook, knead on Speed 2 until dry ingredients are added too quickly in warm liquid. ...
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...CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. Continuing on Speed 2 about 2 minutes. Cover. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1... hook and cleans sides of pan, forming a collar around edge to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to 20 minutes. Turn to hold toppings. Press dough across bottom of...
...CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. Continuing on Speed 2 about 2 minutes. Cover. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1... hook and cleans sides of pan, forming a collar around edge to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to 20 minutes. Turn to hold toppings. Press dough across bottom of...
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...eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Place cookie sheet in mixer bowl. Serve immediately. Turn to mixer. Fill 8 heavily greased and floured custard cups half full with batter. Remove from oven and cut slit into side... of each popover. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to 25 minutes longer....
...eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Place cookie sheet in mixer bowl. Serve immediately. Turn to mixer. Fill 8 heavily greased and floured custard cups half full with batter. Remove from oven and cut slit into side... of each popover. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to 25 minutes longer....