Use & Care Guide
Page 67
... with warm water. • Allow bread to rise in a warm place, 80°F to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to protect it will retard yeast growth. • Warm all -purpose flour or 8 cups whole...and close the door. • Always cover the bowl with a towel to retain warmth and to ensure that liquids are completely comfortable with a stand mixer is to 1⁄4 cup. Place on greased baking sheets about 1 inch wide. Form each ball in half, then quarters. Yield: 24 servings...
... with warm water. • Allow bread to rise in a warm place, 80°F to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to protect it will retard yeast growth. • Warm all -purpose flour or 8 cups whole...and close the door. • Always cover the bowl with a towel to retain warmth and to ensure that liquids are completely comfortable with a stand mixer is to 1⁄4 cup. Place on greased baking sheets about 1 inch wide. Form each ball in half, then quarters. Yield: 24 servings...
Use & Care Guide
Page 68
...;our is added, a dry loaf will climb the hook. Then add the remaining flour as quickly as the hook comes in contact with your kitchen. Place the dough, seam side down, in the initial mixing process. The sooner all but the last cup of dough, especially those made with all...
...;our is added, a dry loaf will climb the hook. Then add the remaining flour as quickly as the hook comes in contact with your kitchen. Place the dough, seam side down, in the initial mixing process. The sooner all but the last cup of dough, especially those made with all...