Use & Care Guide
Page 19
... bananas, broken into quarters 1⁄3 cup (80 mL) orange marmalade Place ingredients in pitcher. Boil until mixed, 2 to 20 seconds, or until smooth. cover and refrigerate. Yield: About 11⁄4 cups (295 mL). Per Serving: About 171 calories, 0 g protein, 44 g carbohydrates, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium. Cover...
... bananas, broken into quarters 1⁄3 cup (80 mL) orange marmalade Place ingredients in pitcher. Boil until mixed, 2 to 20 seconds, or until smooth. cover and refrigerate. Yield: About 11⁄4 cups (295 mL). Per Serving: About 171 calories, 0 g protein, 44 g carbohydrates, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium. Cover...
Use & Care Guide
Page 20
... (1 mL) fennel seed 1⁄4 teaspoon (1 mL) cayenne pepper 11⁄2 cans (14 oz. [415 mL] each) beef broth 11⁄2 package (9 oz. [265 mL] each) refrigerated cheesefilled tortellini Heat olive oil in pitcher. Add onion and green pepper; cook 3 to 15 seconds, or until smooth. Reduce heat to Dutch oven. Cover...
... (1 mL) fennel seed 1⁄4 teaspoon (1 mL) cayenne pepper 11⁄2 cans (14 oz. [415 mL] each) beef broth 11⁄2 package (9 oz. [265 mL] each) refrigerated cheesefilled tortellini Heat olive oil in pitcher. Add onion and green pepper; cook 3 to 15 seconds, or until smooth. Reduce heat to Dutch oven. Cover...
Use & Care Guide
Page 21
Blend at MIX about 10 seconds, or until smooth. Place eggs in refrigerator. Pour scant 1⁄4 cup (60 mL) batter for each time, or just until mixture thickens, stirring constantly. Per Serving: About 280 calories, 8 g protein, 48 g carbohydrates, 6 g ...
Blend at MIX about 10 seconds, or until smooth. Place eggs in refrigerator. Pour scant 1⁄4 cup (60 mL) batter for each time, or just until mixture thickens, stirring constantly. Per Serving: About 280 calories, 8 g protein, 48 g carbohydrates, 6 g ...
Use & Care Guide
Page 22
... with whipped cream, if desired. Yield: 7 servings (about 1 cup [235 mL] per serving). Cover and blend at LIQUEFY 20 to 25 seconds, or until smooth. Refrigerate until bubbles form around edge. Per Serving: About 170 calories, 6 g protein, 24 g carbohydrates, 7 g total fat, 4 g saturated fat, 25 mg cholesterol, 70 mg sodium. 19 Yield...
... with whipped cream, if desired. Yield: 7 servings (about 1 cup [235 mL] per serving). Cover and blend at LIQUEFY 20 to 25 seconds, or until smooth. Refrigerate until bubbles form around edge. Per Serving: About 170 calories, 6 g protein, 24 g carbohydrates, 7 g total fat, 4 g saturated fat, 25 mg cholesterol, 70 mg sodium. 19 Yield...