User Guide
Page 35
... water • use a coarser grind 35 the best crema should be able to the side of the cup when it pours, if your espresso... ...has more of a cinnamon color, instead of being deep brown: • make sure your brew group and boilers are fully heated ...finer grind • check coffee freshness ...barely dribbles out the portafilter: • review your tamping technique - Troubleshooting Espresso As It Brews As it 's tilted; TECHNIQUES OF A BARISTA The Golden Crema A mark of fine espresso is crema, the dense golden foam of emulsified coffee oils that captures the essence of...
... water • use a coarser grind 35 the best crema should be able to the side of the cup when it pours, if your espresso... ...has more of a cinnamon color, instead of being deep brown: • make sure your brew group and boilers are fully heated ...finer grind • check coffee freshness ...barely dribbles out the portafilter: • review your tamping technique - Troubleshooting Espresso As It Brews As it 's tilted; TECHNIQUES OF A BARISTA The Golden Crema A mark of fine espresso is crema, the dense golden foam of emulsified coffee oils that captures the essence of...