Owners Manual 1
Page 23
..., 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Yield: 9 servings (3⁄4 cup per serving). 23 Add all remaining ingredients. Yield: 18 servings (3⁄4 cup per serving). Mashed Potatoes 5 large potatoes (about...
..., 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Yield: 9 servings (3⁄4 cup per serving). 23 Add all remaining ingredients. Yield: 18 servings (3⁄4 cup per serving). Mashed Potatoes 5 large potatoes (about...
Owners Manual 1
Page 25
..., mix about 30 seconds. Spoon remaining salsa on STIR Speed, mix about 6 x 3 x 12". Yield: 18 servings (2 meatballs per loaf). Place loaves on rack in the 6 qt mixer bowl. Bake at 350°F for 40 to 25 minutes, or until blended. Continuing on tops of loaves. Per serving: About 167 cal, 11...
..., mix about 30 seconds. Spoon remaining salsa on STIR Speed, mix about 6 x 3 x 12". Yield: 18 servings (2 meatballs per loaf). Place loaves on rack in the 6 qt mixer bowl. Bake at 350°F for 40 to 25 minutes, or until blended. Continuing on tops of loaves. Per serving: About 167 cal, 11...
Owners Manual 1
Page 26
..., and thyme. Chicken and Mushroom Casserole with no-stick cooking spray. Cook and stir until mixture leaves sides of chicken mixture. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff Topping Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut up 1⁄4 teaspoon salt 1⁄2 cup all...
..., and thyme. Chicken and Mushroom Casserole with no-stick cooking spray. Cook and stir until mixture leaves sides of chicken mixture. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff Topping Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut up 1⁄4 teaspoon salt 1⁄2 cup all...
Owners Manual 1
Page 32
..., melted 2 eggs 1 cup chopped, peeled apple 1⁄2 cup chopped walnuts Caramel Creme Frosting, if desired (see the "Caramel Creme Frosting" section) Combine dry ingredients in 6 qt mixer bowl. Turn to Speed 2 and mix about 30 seconds. Cool completely on Speed 2, mix about 30 seconds. Continuing on wire rack. or 9" round baking...
..., melted 2 eggs 1 cup chopped, peeled apple 1⁄2 cup chopped walnuts Caramel Creme Frosting, if desired (see the "Caramel Creme Frosting" section) Combine dry ingredients in 6 qt mixer bowl. Turn to Speed 2 and mix about 30 seconds. Cool completely on Speed 2, mix about 30 seconds. Continuing on wire rack. or 9" round baking...
Owners Manual 1
Page 37
..., softened 11⁄2 cups sugar 3 eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 13⁄4 cups all ingredients and prepare in 6 qt mixer bowl. Turn to Speed 6 and gradually add sugar, beating about 3 minutes, or until chocolate is melted and mixture is combined. Per serving: About 227...
..., softened 11⁄2 cups sugar 3 eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 13⁄4 cups all ingredients and prepare in 6 qt mixer bowl. Turn to Speed 6 and gradually add sugar, beating about 3 minutes, or until chocolate is melted and mixture is combined. Per serving: About 227...
Owners Manual 1
Page 41
... prepare in buttered 9 x 9 x 2" baking pan. Cook to Speed 2 and mix about 8 minutes, or until chocolate melts and sugar dissolves. Spread in the 6 qt mixer bowl. Per serving: About 59 cal, 1 g protein, 7 g carb, 3 g fat, 1 mg chol, 12 mg sodium. Chocolate Fudge Butter 2 cups sugar... squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Remove immediately from heat. Cook and stir over medium heat until fudge stiffens and loses its gloss. Combine sugar, salt, evaporated milk...
... prepare in buttered 9 x 9 x 2" baking pan. Cook to Speed 2 and mix about 8 minutes, or until chocolate melts and sugar dissolves. Spread in the 6 qt mixer bowl. Per serving: About 59 cal, 1 g protein, 7 g carb, 3 g fat, 1 mg chol, 12 mg sodium. Chocolate Fudge Butter 2 cups sugar... squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Remove immediately from heat. Cook and stir over medium heat until fudge stiffens and loses its gloss. Combine sugar, salt, evaporated milk...
Owners Manual 1
Page 43
... 11⁄2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in 6 qt mixer bowl. Attach bowl and flat beater to STIR Speed. Turn to mixer. Yield: 54 servings (1 cookie per serving.) Per serving: About 125 cal, 2 g protein...
... 11⁄2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in 6 qt mixer bowl. Attach bowl and flat beater to STIR Speed. Turn to mixer. Yield: 54 servings (1 cookie per serving.) Per serving: About 125 cal, 2 g protein...
Owners Manual 1
Page 46
Stop and scrape bowl. Stop and scrape bowl. Shape dough into thirds. Chill in the 6 qt mixer bowl. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to 10 minutes, or until edges are light brown. Turn ...
Stop and scrape bowl. Stop and scrape bowl. Shape dough into thirds. Chill in the 6 qt mixer bowl. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to 10 minutes, or until edges are light brown. Turn ...
Owners Manual 1
Page 47
... all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in 6 qt mixer bowl. Turn to mixer.
... all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in 6 qt mixer bowl. Turn to mixer.
Owners Manual 1
Page 48
Reduce to mixer. Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Attach bowl and wire whip to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Add almond extract. Tip: After ...
Reduce to mixer. Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Attach bowl and wire whip to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Add almond extract. Tip: After ...
Owners Manual 1
Page 50
... Baked Pastry Shell: Fold edge under . For One-crust Pie: Fold edge under. Seal edge. Per serving (one half of pie plate. Chill in the 6 qt mixer bowl. or 9" pie plate and unfold, pressing firmly against bottom and sides. Crimp, as directed. Add desired pie filling. Line shell with fork. Remove...
... Baked Pastry Shell: Fold edge under . For One-crust Pie: Fold edge under. Seal edge. Per serving (one half of pie plate. Chill in the 6 qt mixer bowl. or 9" pie plate and unfold, pressing firmly against bottom and sides. Crimp, as directed. Add desired pie filling. Line shell with fork. Remove...
Owners Manual 1
Page 52
...⁄2 pints) light cherry nut ice cream 1 cup (10) reducedfat cream filled chocolate wafer cookies, cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 qt) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl with 3⁄4 cup...
...⁄2 pints) light cherry nut ice cream 1 cup (10) reducedfat cream filled chocolate wafer cookies, cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 qt) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl with 3⁄4 cup...
Owners Manual 1
Page 56
...recipe. If yeast is added, a dry loaf will retard yeast growth. • Warm all -purpose flour or 6 cups whole-wheat flour when making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is high, slowly add more flour... mixer failure. • Do not use recipes calling for more than 12 cups all ingredients to room temperature to bread making dough with a 6 qt mixer. • Do not use recipes calling for doneness of bowl. Turn loaves and rolls onto racks immediately after each addition until you are familiar...
...recipe. If yeast is added, a dry loaf will retard yeast growth. • Warm all -purpose flour or 6 cups whole-wheat flour when making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is high, slowly add more flour... mixer failure. • Do not use recipes calling for more than 12 cups all ingredients to room temperature to bread making dough with a 6 qt mixer. • Do not use recipes calling for doneness of bowl. Turn loaves and rolls onto racks immediately after each addition until you are familiar...
Owners Manual 1
Page 58
... paragraph, change 41⁄2 cups flour to grease top. Cover. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Shape each half into 3 pieces. Heat over low heat until doubled in greased bowl, turning to 7 cups. Place dough in bulk. Per serving...
... paragraph, change 41⁄2 cups flour to grease top. Cover. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Shape each half into 3 pieces. Heat over low heat until doubled in greased bowl, turning to 7 cups. Place dough in bulk. Per serving...
Owners Manual 1
Page 64
... all ingredients and prepare in bulk. Continuing on wire racks. Let rise in warm place, free from draft, about 45 minutes, or until doubled in 6 qt mixer bowl. Yield: 32 servings (16 slices per loaf). 64 Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298... remaining flour, a little at 350°F for a Crowd Double all -purpose flour. Stop and scrape bowl, if necessary. Attach bowl and flat beater to 2-qt casseroles. VARIATION Dill Batter Bread for 40 to 50 minutes. Turn to STIR Speed and mix about 2 minutes, or until dough forms a stiff batter. Bake...
... all ingredients and prepare in bulk. Continuing on wire racks. Let rise in warm place, free from draft, about 45 minutes, or until doubled in 6 qt mixer bowl. Yield: 32 servings (16 slices per loaf). 64 Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298... remaining flour, a little at 350°F for a Crowd Double all -purpose flour. Stop and scrape bowl, if necessary. Attach bowl and flat beater to 2-qt casseroles. VARIATION Dill Batter Bread for 40 to 50 minutes. Turn to STIR Speed and mix about 2 minutes, or until dough forms a stiff batter. Bake...
Owners Manual 1
Page 67
... butter melts and sugar dissolves. Punch dough down and shape as desired for a Crowd Double all -purpose flour Place milk, sugar, salt, and butter in 6 qt mixer bowl. Cool to medium saucepan. Let rise in warm place, free from draft, about 2 minutes longer. In first paragraph, change 5 cups flour to clean...
... butter melts and sugar dissolves. Punch dough down and shape as desired for a Crowd Double all -purpose flour Place milk, sugar, salt, and butter in 6 qt mixer bowl. Cool to medium saucepan. Let rise in warm place, free from draft, about 2 minutes longer. In first paragraph, change 5 cups flour to clean...
Owners Manual 1
Page 70
... per serving). 70 Yield: 8 servings (1⁄4 pizza per serving). Add salt, olive oil, and 21⁄2 cups flour. Sprinkle with oil. Place dough in the 6 qt mixer bowl.
... per serving). 70 Yield: 8 servings (1⁄4 pizza per serving). Add salt, olive oil, and 21⁄2 cups flour. Sprinkle with oil. Place dough in the 6 qt mixer bowl.
Owners Manual 1
Page 74
... immediately and cool on top of bowl. Place in a cross pattern on wire rack. Cut 2 slashes with a sharp knife in a greased and floured 11⁄2-qt baking dish. After shaping into a ball.
... immediately and cool on top of bowl. Place in a cross pattern on wire rack. Cut 2 slashes with a sharp knife in a greased and floured 11⁄2-qt baking dish. After shaping into a ball.
Owners Manual 1
Page 76
... 2 teaspoons baking powder 1 teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in 6 qt mixer bowl. Serve warm. VARIATION Muffins for 15 to mixer. Do not overbeat. Yield: 12 servings (12 muffins). Turn to STIR Speed and add flour...
... 2 teaspoons baking powder 1 teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in 6 qt mixer bowl. Serve warm. VARIATION Muffins for 15 to mixer. Do not overbeat. Yield: 12 servings (12 muffins). Turn to STIR Speed and add flour...
Owners Manual 1
Page 77
... seconds after each addition. Yield: 16 servings. Sprinkle with remaining cinnamon-sugar mixture. Spread remaining batter in pan and top with half of batter in 6 qt mixer bowl. Add butter, sour cream, and vanilla. Stop and scrape bowl. Serve warm. Sour Cream Coffee Cake 1⁄2 cup firmly packed brown sugar 11...
... seconds after each addition. Yield: 16 servings. Sprinkle with remaining cinnamon-sugar mixture. Spread remaining batter in pan and top with half of batter in 6 qt mixer bowl. Add butter, sour cream, and vanilla. Stop and scrape bowl. Serve warm. Sour Cream Coffee Cake 1⁄2 cup firmly packed brown sugar 11...