Use & Care Guide
Page 56
...56 Other tests for more than 12 cups all-purpose flour or 6 cups whole-wheat flour when making dough with a 5 qt mixer. • Use a candy or other speed creates high potential for stand mixer failure. • Do not use : (1) The bowl containing the dough can be placed on the top of flour to ... rising times may vary due to temperature and humidity in your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is completely worked into dough....
...56 Other tests for more than 12 cups all-purpose flour or 6 cups whole-wheat flour when making dough with a 5 qt mixer. • Use a candy or other speed creates high potential for stand mixer failure. • Do not use : (1) The bowl containing the dough can be placed on the top of flour to ... rising times may vary due to temperature and humidity in your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is completely worked into dough....
Use & Care Guide
Page 64
... 1 tablespoon honey and let stand 5 minutes. Turn to STIR Speed and mix about 15 seconds. Place in bulk. Bake at a time, and mix until combined. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 mg sodium. Stir dough down. to mixer. Continuing on Speed 2, mix... salt 1⁄2 teaspoon baking soda 2 eggs 1 cup whole-wheat flour 3-31⁄2 cups all-purpose flour Dissolve yeast in warm water in 6 qt mixer bowl. Add whole-wheat flour and 2 cups all-purpose flour. Let rise in warm place, free from draft, about 45 minutes, or until doubled...
... 1 tablespoon honey and let stand 5 minutes. Turn to STIR Speed and mix about 15 seconds. Place in bulk. Bake at a time, and mix until combined. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 mg sodium. Stir dough down. to mixer. Continuing on Speed 2, mix... salt 1⁄2 teaspoon baking soda 2 eggs 1 cup whole-wheat flour 3-31⁄2 cups all-purpose flour Dissolve yeast in warm water in 6 qt mixer bowl. Add whole-wheat flour and 2 cups all-purpose flour. Let rise in warm place, free from draft, about 45 minutes, or until doubled...
Parts List
Page 1
STAND MIXER PROFESSIONAL 600 BOWL LIFT MODELS: KP26M1XMR5 (Meringue) KP26M1XPK5 (Pink) KP26M1XBS5 (Blue Steel) KP26M1XTG5 (Tangerine) KP26M1XCM5 (Cinnamon) 4KP26M1XMR5 (Meringue) KP26M1XDP5 (Dark Pewter) 4KP26M1XBS5 (Blue Steel) KP26M1XLC5 (Licorice) 4KP26M1XDP5 (... (White) KP26M1XGC5 (Gloss Cinnamon) KP26M1XQCE5 (Copper Pearl) KP26M1XMY5 (Majestic Yellow) KP26M1PGC5 (Gloss Cinnamon) KP26M1PSL5 (Silver) 3−12 Litho in U.S.A. (skr)(bay) Part No. 8212278 Rev. H 6 QT.
STAND MIXER PROFESSIONAL 600 BOWL LIFT MODELS: KP26M1XMR5 (Meringue) KP26M1XPK5 (Pink) KP26M1XBS5 (Blue Steel) KP26M1XTG5 (Tangerine) KP26M1XCM5 (Cinnamon) 4KP26M1XMR5 (Meringue) KP26M1XDP5 (Dark Pewter) 4KP26M1XBS5 (Blue Steel) KP26M1XLC5 (Licorice) 4KP26M1XDP5 (... (White) KP26M1XGC5 (Gloss Cinnamon) KP26M1XQCE5 (Copper Pearl) KP26M1XMY5 (Majestic Yellow) KP26M1PGC5 (Gloss Cinnamon) KP26M1PSL5 (Silver) 3−12 Litho in U.S.A. (skr)(bay) Part No. 8212278 Rev. H 6 QT.