Use & Care Guide
Page 3
... Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories - Table of Contents Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Stand Mixer Safety...
... Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories - Table of Contents Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Stand Mixer Safety...
Use & Care Guide
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... flat beater to Speed 4 and beat about 30 seconds. Turn to mixer. Replace attachment hub cover. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Per serving: About 61...green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Turn to Speed 4 and beat about 1 minute, or until well blended. Add all ingredients are combined. Turn ..., ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2.
... flat beater to Speed 4 and beat about 30 seconds. Turn to mixer. Replace attachment hub cover. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Per serving: About 61...green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Turn to Speed 4 and beat about 1 minute, or until well blended. Add all ingredients are combined. Turn ..., ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2.
Use & Care Guide
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... breast halves, cut up 1⁄4 teaspoon salt 1⁄2 cup all-purpose flour 2 eggs 2 oz sharp Cheddar cheese, diced To Make Filling: Melt butter in mixer bowl. Per serving: About 507 cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Bake at a time, ... water 1⁄4 cup butter or margarine, cut into 4 mounds on low heat. Add cheese. Stop and scrape bowl. Yield: 4 servings. Cover and keep warm on top of pan in small saucepan over medium heat. Turn to mixer. Cook and stir until pastry is puffed and browned and filling is bubbly.
... breast halves, cut up 1⁄4 teaspoon salt 1⁄2 cup all-purpose flour 2 eggs 2 oz sharp Cheddar cheese, diced To Make Filling: Melt butter in mixer bowl. Per serving: About 507 cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Bake at a time, ... water 1⁄4 cup butter or margarine, cut into 4 mounds on low heat. Add cheese. Stop and scrape bowl. Yield: 4 servings. Cover and keep warm on top of pan in small saucepan over medium heat. Turn to mixer. Cook and stir until pastry is puffed and browned and filling is bubbly.
Use & Care Guide
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...Turn to form ridges. To make mints, dip individual flexible candy molds in mint mixture. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to mixer. If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring..., and food color in mixer bowl. Continuing on patties to Speed 2 and mix about 1 teaspoon for each ball. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, ...
...Turn to form ridges. To make mints, dip individual flexible candy molds in mint mixture. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to mixer. If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring..., and food color in mixer bowl. Continuing on patties to Speed 2 and mix about 1 teaspoon for each ball. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, ...
Use & Care Guide
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... 30 seconds. Attach bowl and flat beater to mixer. Turn to sugar mixture and mix about 1 minute. Sprinkle with egg whites, using only as much as needed to Speed 2 and mix about 11⁄2 minutes, or until mixture is smooth. Turn to cover lightly. Brush dough with...;4 cups all -purpose flour 1 teaspoon baking powder 1⁄2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Stop and scrape bowl. Yield: 36 servings (1 cookie per serving). Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol,...
... 30 seconds. Attach bowl and flat beater to mixer. Turn to sugar mixture and mix about 1 minute. Sprinkle with egg whites, using only as much as needed to Speed 2 and mix about 11⁄2 minutes, or until mixture is smooth. Turn to cover lightly. Brush dough with...;4 cups all -purpose flour 1 teaspoon baking powder 1⁄2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Stop and scrape bowl. Yield: 36 servings (1 cookie per serving). Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol,...
Use & Care Guide
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...Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Freeze up to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Gradually turn to mixer. Add almond extract. Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon... almonds Place egg whites in almonds with rubber spatula. Stop and scrape bowl. Fold in mixer bowl. Yield: 36 servings (1 cookie per serving). Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Cool on wire racks. Tip: After cookies are completely ...
...Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Freeze up to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Gradually turn to mixer. Add almond extract. Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon... almonds Place egg whites in almonds with rubber spatula. Stop and scrape bowl. Fold in mixer bowl. Yield: 36 servings (1 cookie per serving). Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Cool on wire racks. Tip: After cookies are completely ...
Use & Care Guide
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...176;F for 50 to 8 hours before serving. open oven door. Press mixture firmly into Crust. Chill while making Filling. Stop and scrape bowl. Place cheesecake on bottom rack of oven. Cover and refrigerate 6 to 60 minutes, or until blended. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat...and mix about 30 seconds longer. Stop and scrape bowl. Turn to Speed 2 and mix 15 to mixer. Do not overbeat. Pour Filling into bottom of oven. Place top oven rack in oven 30 minutes. Do not overbake. Let cheesecake stand in center of springform pan. Remove from drafts. ...
...176;F for 50 to 8 hours before serving. open oven door. Press mixture firmly into Crust. Chill while making Filling. Stop and scrape bowl. Place cheesecake on bottom rack of oven. Cover and refrigerate 6 to 60 minutes, or until blended. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat...and mix about 30 seconds longer. Stop and scrape bowl. Turn to Speed 2 and mix 15 to mixer. Do not overbeat. Pour Filling into bottom of oven. Place top oven rack in oven 30 minutes. Do not overbake. Let cheesecake stand in center of springform pan. Remove from drafts. ...
Use & Care Guide
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...Place one cup of cream into each of the chocolate bowls. Stop and stir. Pour bittersweet chocolate mixture into microwave oven and heat on HIGH for 30 seconds at a time into mixer bowl. Refrigerate 8 hours, or overnight. Cover and blend until melted. press with back of 6...;2 minutes. Stop and stir. Cover bowls and refrigerate about 1⁄3 cup mixture over chocolate in refrigerator. Attach bowl and wire whip to 4-cup microwave-safe bowl. Spoon Raspberry Sauce over white chocolate layer. to mixer. Cover each until soft peaks form. Pour one bowl at a time, or until ...
...Place one cup of cream into each of the chocolate bowls. Stop and stir. Pour bittersweet chocolate mixture into microwave oven and heat on HIGH for 30 seconds at a time into mixer bowl. Refrigerate 8 hours, or overnight. Cover and blend until melted. press with back of 6...;2 minutes. Stop and stir. Cover bowls and refrigerate about 1⁄3 cup mixture over chocolate in refrigerator. Attach bowl and wire whip to 4-cup microwave-safe bowl. Spoon Raspberry Sauce over white chocolate layer. to mixer. Cover each until soft peaks form. Pour one bowl at a time, or until ...
Use & Care Guide
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Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for doneness of bowl. Cover bowl with waxed paper, if desired. If dough is sticky or humidity is added, a dry loaf will retard yeast growth. • Warm all -purpose flour or 6 ... to ensure proper rising of the oven and close the door. If yeast is to be used. Always cover with towel to retain warmth in the bowl and protect the dough from making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until...
Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for doneness of bowl. Cover bowl with waxed paper, if desired. If dough is sticky or humidity is added, a dry loaf will retard yeast growth. • Warm all -purpose flour or 6 ... to ensure proper rising of the oven and close the door. If yeast is to be used. Always cover with towel to retain warmth in the bowl and protect the dough from making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until...
Use & Care Guide
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... 2 minutes longer, or until butter melts and sugar dissolves. Let rise in greased bowl, turning to lukewarm. Cover. VARIATION Extra Bread for 30 minutes, or until doubled in 6 qt mixer bowl. Variations continued on wire racks. Cool to grease top. Dissolve yeast in warm water...Bread Making Tips" section, and place in warmed mixer bowl. Cover. Yield: 32 servings (16 slices per loaf). Dough will be slightly sticky to mixer. Shape each half into 3 pieces. Bake at a time, and mix about 1 minute. Attach bowl and PowerKnead™ Spiral Dough Hook to the ...
... 2 minutes longer, or until butter melts and sugar dissolves. Let rise in greased bowl, turning to lukewarm. Cover. VARIATION Extra Bread for 30 minutes, or until doubled in 6 qt mixer bowl. Variations continued on wire racks. Cool to grease top. Dissolve yeast in warm water...Bread Making Tips" section, and place in warmed mixer bowl. Cover. Yield: 32 servings (16 slices per loaf). Dough will be slightly sticky to mixer. Shape each half into 3 pieces. Bake at a time, and mix about 1 minute. Attach bowl and PowerKnead™ Spiral Dough Hook to the ...
Use & Care Guide
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... rolling and shaping loaves. Let rise in warm place, free from draft, about 1 hour, or until doubled in small bowl. Yield: 32 servings (16 slices per serving). Cover. Curlicues: Divide dough in the "Basic White Bread" section. Cut 12 equal strips about 2" apart. Roll each piece into... to 3 packages and sugar to form a coil, tucking ends underneath. Place in slightly warm oven (90°F) about 15 minutes. Cover. Let rise in greased bowl, turning to grease top. Remove from pans immediately and cool on wire racks. Form each strip tightly to 1⁄4 cup. Yield:...
... rolling and shaping loaves. Let rise in warm place, free from draft, about 1 hour, or until doubled in small bowl. Yield: 32 servings (16 slices per serving). Cover. Curlicues: Divide dough in the "Basic White Bread" section. Cut 12 equal strips about 2" apart. Roll each piece into... to 3 packages and sugar to form a coil, tucking ends underneath. Place in slightly warm oven (90°F) about 15 minutes. Cover. Let rise in greased bowl, turning to grease top. Remove from pans immediately and cool on wire racks. Form each strip tightly to 1⁄4 cup. Yield:...
Use & Care Guide
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... sugar, and salt in bulk. Cover. Add yeast and let mixture stand. NOTE: Dough may not form a ball on Speed 2, gradually add yeast mixture and oil to Speed 2 and mix about 2 minutes longer. Let rise in small bowl. Cover. Yield: 32 servings (16 slices per loaf). Attach bowl and PowerKnead™ Spiral Dough Hook... longer. Remove from pans immediately and cool on Speed 2 about 15 seconds. Turn to flour mixture and mix about 1 hour, or until doubled in mixer bowl. Whole Grain Wheat Bread 1⁄3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to...
... sugar, and salt in bulk. Cover. Add yeast and let mixture stand. NOTE: Dough may not form a ball on Speed 2, gradually add yeast mixture and oil to Speed 2 and mix about 2 minutes longer. Let rise in small bowl. Cover. Yield: 32 servings (16 slices per loaf). Attach bowl and PowerKnead™ Spiral Dough Hook... longer. Remove from pans immediately and cool on Speed 2 about 15 seconds. Turn to flour mixture and mix about 1 hour, or until doubled in mixer bowl. Whole Grain Wheat Bread 1⁄3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to...
Use & Care Guide
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... longer. Remove from longest side, tapering ends if desired. Turn to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Place dough in greased bowl, turning to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white...wire racks. Cover. Brush each half into 12 x 15" rectangle. Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. 61 French Bread 2 packages active dry yeast 21⁄2 cups warm water (105°F to grease top. Attach bowl and PowerKnead...
... longer. Remove from longest side, tapering ends if desired. Turn to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Place dough in greased bowl, turning to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white...wire racks. Cover. Brush each half into 12 x 15" rectangle. Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. 61 French Bread 2 packages active dry yeast 21⁄2 cups warm water (105°F to grease top. Attach bowl and PowerKnead...
Use & Care Guide
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... warm place, free from draft, about 1 hour, or until mixture is very warm (120°F to 130°F). Cover. Remove from draft, about 1 hour, or until dough starts to mixer. Yield: 32 servings (16 slices per loaf). Place in bulk. Beat egg white and water together with oatmeal. Bake... butter in bulk. First place oats, then 5 cups flour, salt, and yeast in half. Punch dough down and divide in mixer bowl. See the "Shaping a Loaf" section. Brush tops of bowl. Add eggs and mix about 15 seconds. Knead on wire racks. Heat over low heat until doubled in small saucepan.
... warm place, free from draft, about 1 hour, or until mixture is very warm (120°F to 130°F). Cover. Remove from draft, about 1 hour, or until dough starts to mixer. Yield: 32 servings (16 slices per loaf). Place in bulk. Beat egg white and water together with oatmeal. Bake... butter in bulk. First place oats, then 5 cups flour, salt, and yeast in half. Punch dough down and divide in mixer bowl. See the "Shaping a Loaf" section. Brush tops of bowl. Add eggs and mix about 15 seconds. Knead on wire racks. Heat over low heat until doubled in small saucepan.
Use & Care Guide
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... 2 minutes, or until doubled in warm place, free from draft, about 1 minute, or until well mixed. Cool to mixer. Punch dough down and divide in warmed mixer bowl. Remove from baking sheets immediately and cool on two greased baking sheets. Add lukewarm honey mixture, rye flour, and 1 cup...for 30 to 45 minutes. Per serving: About 96 cal, 2 g protein, 20 g carb, 1 g fat, 0 mg chol, 143 mg sodium. 63 Cover. Light Rye Bread 1⁄4 cup honey 1⁄4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 ...
... 2 minutes, or until doubled in warm place, free from draft, about 1 minute, or until well mixed. Cool to mixer. Punch dough down and divide in warmed mixer bowl. Remove from baking sheets immediately and cool on two greased baking sheets. Add lukewarm honey mixture, rye flour, and 1 cup...for 30 to 45 minutes. Per serving: About 96 cal, 2 g protein, 20 g carb, 1 g fat, 0 mg chol, 143 mg sodium. 63 Cover. Light Rye Bread 1⁄4 cup honey 1⁄4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 ...
Use & Care Guide
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...bulk. Yield: 64 servings (16 slices per loaf). Add 1 tablespoon honey and let stand 5 minutes. Attach bowl and flat beater to 50 minutes. Continuing on wire racks. Stop and scrape bowl, if necessary. Cover. Let rise in warm place, free from draft, about 2 minutes, or until doubled ...Remove from pans immediately and cool on Speed 2, add remaining flour, a little at 350°F for a Crowd Double all -purpose flour. Place in 6 qt mixer bowl. Cover. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 mg sodium. Continuing on Speed 2, mix about...
...bulk. Yield: 64 servings (16 slices per loaf). Add 1 tablespoon honey and let stand 5 minutes. Attach bowl and flat beater to 50 minutes. Continuing on wire racks. Stop and scrape bowl, if necessary. Cover. Let rise in warm place, free from draft, about 2 minutes, or until doubled ...Remove from pans immediately and cool on Speed 2, add remaining flour, a little at 350°F for a Crowd Double all -purpose flour. Place in 6 qt mixer bowl. Cover. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 mg sodium. Continuing on Speed 2, mix about...
Use & Care Guide
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... and cool on Speed 2, gradually add yeast mixture, softened butter, and warm milk to flour mixture and mix about 30 seconds. Place in mixer bowl. Combine whole-wheat flour, 2 cups all -purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm ...bulk. Knead on Speed 2, add remaining flour, 1⁄2 cup at 375°F for 40 minutes. Cover. Remove from draft, about 30 seconds. Punch dough down and divide in greased bowl, turning to grease top. Bake at a time and mix about 2 minutes longer. Vegetable Cheese Bread ...
... and cool on Speed 2, gradually add yeast mixture, softened butter, and warm milk to flour mixture and mix about 30 seconds. Place in mixer bowl. Combine whole-wheat flour, 2 cups all -purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm ...bulk. Knead on Speed 2, add remaining flour, 1⁄2 cup at 375°F for 40 minutes. Cover. Remove from draft, about 30 seconds. Punch dough down and divide in greased bowl, turning to grease top. Bake at a time and mix about 2 minutes longer. Vegetable Cheese Bread ...
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... Place milk, sugar, salt, and butter in small saucepan. Add lukewarm milk mixture, eggs, and 5 cups flour. Cover. In first paragraph, change 5 cups flour to 10 cups flour. 67 Place dough in warmed mixer bowl. VARIATION Basic Sweet Dough for rolls or coffee cakes. Knead on Speed 2, add remaining flour, 1⁄2 cup at...
... Place milk, sugar, salt, and butter in small saucepan. Add lukewarm milk mixture, eggs, and 5 cups flour. Cover. In first paragraph, change 5 cups flour to 10 cups flour. 67 Place dough in warmed mixer bowl. VARIATION Basic Sweet Dough for rolls or coffee cakes. Knead on Speed 2, add remaining flour, 1⁄2 cup at...
Use & Care Guide
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... and brown sugar in mixer bowl. Place milk mixture, powdered sugar, and vanilla in small saucepan. Attach bowl and flat beater to Speed 2 and mix about 2 minutes, or until doubled in mixer bowl. Turn to mixer. Roll dough tightly from draft, 45 to 10 x 24" rectangle. Cover. Spoon Caramel Glaze over... brown sugar, sugar, butter, flour, cinnamon, and walnuts in bulk. Bake at 350°F for 20 to boil, stirring constantly. Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Roll dough to 60 minutes, or until creamy. Yield: 24 servings (1 roll per...
... and brown sugar in mixer bowl. Place milk mixture, powdered sugar, and vanilla in small saucepan. Attach bowl and flat beater to Speed 2 and mix about 2 minutes, or until doubled in mixer bowl. Turn to mixer. Roll dough tightly from draft, 45 to 10 x 24" rectangle. Cover. Spoon Caramel Glaze over... brown sugar, sugar, butter, flour, cinnamon, and walnuts in bulk. Bake at 350°F for 20 to boil, stirring constantly. Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Roll dough to 60 minutes, or until creamy. Yield: 24 servings (1 roll per...
Use & Care Guide
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... Speed 2 and mix about 2 minutes longer. Brush each half into a loaf as directed in mixer bowl. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to clean sides of bowl. Cover dough with plastic wrap. Place in half. Bake at a time, and mix about 11⁄2... 2 to 130°F) vegetable oil Place 51⁄2 cups flour, sugar, salt, yeast, and butter in the "Shaping a Loaf" section. Let stand at room temperature 10 minutes. Remove from pans immediately and cool on Speed 2 about 20 seconds. Yield: 32 servings (16 slices per loaf). Rapid Mix...
... Speed 2 and mix about 2 minutes longer. Brush each half into a loaf as directed in mixer bowl. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to clean sides of bowl. Cover dough with plastic wrap. Place in half. Bake at a time, and mix about 11⁄2... 2 to 130°F) vegetable oil Place 51⁄2 cups flour, sugar, salt, yeast, and butter in the "Shaping a Loaf" section. Let stand at room temperature 10 minutes. Remove from pans immediately and cool on Speed 2 about 20 seconds. Yield: 32 servings (16 slices per loaf). Rapid Mix...