Use & Care Guide
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BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
Use & Care Guide
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... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
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... If the problem is printed on . Do not use . Is the fuse in death, fire, or electrical shock. Do not return the stand mixer to Bowl Clearance" section. The maximum rating is closed. - Keep a copy of the sales receipt showing the date of in ? - Do not remove...). Is the stand mixer plugged in -warranty service. Troubleshooting Problems Please read the following : - This is common with extended mixing time periods, you may warm up during use an extension cord. If you of purchase. If the flat beater hits the bowl, stop the stand mixer. Electrical Requirements ...
... If the problem is printed on . Do not use . Is the fuse in death, fire, or electrical shock. Do not return the stand mixer to Bowl Clearance" section. The maximum rating is closed. - Keep a copy of the sales receipt showing the date of in ? - Do not remove...). Is the stand mixer plugged in -warranty service. Troubleshooting Problems Please read the following : - This is common with extended mixing time periods, you may warm up during use an extension cord. If you of purchase. If the flat beater hits the bowl, stop the stand mixer. Electrical Requirements ...
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
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...and unplug. 2. Assembling Your Bowl Lift Mixer Electrical Shock Hazard Plug into a grounded 3 prong outlet. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Speed control lever should always be in death, fire, or electrical shock. Raise bowl before mixing. 6. Pull beater ...position when mixing. Raise Pin 3. Failure to OFF and unplug. 2. Grasp bowl handle and lift straight up position. 2. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. To Attach Flat Beater, Wire Whip, or PowerKnead™...
...and unplug. 2. Assembling Your Bowl Lift Mixer Electrical Shock Hazard Plug into a grounded 3 prong outlet. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Speed control lever should always be in death, fire, or electrical shock. Raise bowl before mixing. 6. Pull beater ...position when mixing. Raise Pin 3. Failure to OFF and unplug. 2. Grasp bowl handle and lift straight up position. 2. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. To Attach Flat Beater, Wire Whip, or PowerKnead™...
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... rest on the top rack of shield. Unplug the stand mixer. 3. Remove accessory and the mixing bowl. After a few minutes, the stand mixer will automatically reset. Using the Pouring Shield Pour ingredients into the mixing bowl through the chute portion of your dishwasher. *If Pouring...lever to the desired speed and continue mixing. Unplug the stand mixer. 3. Slide pouring shield collar off bowl. 5. Slide the Speed Control Lever to OFF. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to the OFF/0 position. 2. Using the...
... rest on the top rack of shield. Unplug the stand mixer. 3. Remove accessory and the mixing bowl. After a few minutes, the stand mixer will automatically reset. Using the Pouring Shield Pour ingredients into the mixing bowl through the chute portion of your dishwasher. *If Pouring...lever to the desired speed and continue mixing. Unplug the stand mixer. 3. Slide pouring shield collar off bowl. 5. Slide the Speed Control Lever to OFF. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to the OFF/0 position. 2. Using the...
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Under heavy loads with other electric stand mixers. This is operating. The stand mixer may not be adjusted to avoid overbeating. NOTE: Do not scrape bowl while stand mixer is normal. 11 Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire...
Under heavy loads with other electric stand mixers. This is operating. The stand mixer may not be adjusted to avoid overbeating. NOTE: Do not scrape bowl while stand mixer is normal. 11 Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire...
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... should be hand washed and dried immediately. NOTE: Always be sure to Bowl Clearance Your stand mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. 1. Wipe off the beater or ...a dishwasher. Do not wash wire whip, burnished spiral dough hook and burnished flat beater in either direction. (The full range of the bowl, coating may accumulate. Wipe stand mixer with a soft, damp cloth. If the flat beater or the wire whip is so close that may wear off beater shaft frequently, ...
... should be hand washed and dried immediately. NOTE: Always be sure to Bowl Clearance Your stand mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. 1. Wipe off the beater or ...a dishwasher. Do not wash wire whip, burnished spiral dough hook and burnished flat beater in either direction. (The full range of the bowl, coating may accumulate. Wipe stand mixer with a soft, damp cloth. If the flat beater or the wire whip is so close that may wear off beater shaft frequently, ...
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.... The Pouring Shield can guide you in the batter. NOTE: If ingredients in very bottom of bowl as Caramel Walnut Banana Torte, should be dusted with the KitchenAid® stand mixer will take about half the time called for recipes similar to use the "Speed Control Guide" section...speed, Speed 4 for medium speed, and Speed 6 for combining dry ingredients with your recipes to yours and then adapt your KitchenAid® stand mixer. The batter should be mixed at lower speeds to Bowl Clearance" section. Sticky fruits should be prepared using the traditional cake mixing method.
.... The Pouring Shield can guide you in the batter. NOTE: If ingredients in very bottom of bowl as Caramel Walnut Banana Torte, should be dusted with the KitchenAid® stand mixer will take about half the time called for recipes similar to use the "Speed Control Guide" section...speed, Speed 4 for medium speed, and Speed 6 for combining dry ingredients with your recipes to yours and then adapt your KitchenAid® stand mixer. The batter should be mixed at lower speeds to Bowl Clearance" section. Sticky fruits should be prepared using the traditional cake mixing method.
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... wire whip. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are uniform in clean, dry bowl. AMOUNT SPEED 1⁄4 cup (50 mL) .....GRADUALLY to 10 1⁄2 cup (125 mL) ...GRADUALLY to 10 1 cup (...removed. Holds its Shape Cream forms soft peaks when wire whip is removed. Stiff Cream stands in appearance. Whites are just a few seconds between whipping stages. Because your KitchenAid® stand mixer, egg whites whip quickly. Soft Peak Tips of peaks fall over when wire whip is...
... wire whip. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are uniform in clean, dry bowl. AMOUNT SPEED 1⁄4 cup (50 mL) .....GRADUALLY to 10 1⁄2 cup (125 mL) ...GRADUALLY to 10 1 cup (...removed. Holds its Shape Cream forms soft peaks when wire whip is removed. Stiff Cream stands in appearance. Whites are just a few seconds between whipping stages. Because your KitchenAid® stand mixer, egg whites whip quickly. Soft Peak Tips of peaks fall over when wire whip is...
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Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Creamy Pineapple Fruit Dip 4 ounces light cream cheese 1⁄2 cup marshmallow cream 1 can (61⁄2 ... cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Refrigerate until well blended. Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. APPETIZERS, ENTREES, AND VEGETABLES To...
Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Creamy Pineapple Fruit Dip 4 ounces light cream cheese 1⁄2 cup marshmallow cream 1 can (61⁄2 ... cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Refrigerate until well blended. Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. APPETIZERS, ENTREES, AND VEGETABLES To...
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... or black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Top with salsa. Per serving: About 136 cal, 7 g protein, 5 g carb, 9 g fat, 59 mg chol, 421 mg sodium. 18 Yield:...chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Spread cheese mixture on 10" serving plate to mixer. Refrigerate until fluffy. Turn to serve. Attach bowl and flat beater to within 1 or 2" of cheesecake with onions and olives. Remove from oven...
... or black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Top with salsa. Per serving: About 136 cal, 7 g protein, 5 g carb, 9 g fat, 59 mg chol, 421 mg sodium. 18 Yield:...chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Spread cheese mixture on 10" serving plate to mixer. Refrigerate until fluffy. Turn to serve. Attach bowl and flat beater to within 1 or 2" of cheesecake with onions and olives. Remove from oven...
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... teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in chopped pecans. Attach bowl and flat beater to mixer. Roll ball in mixer bowl. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Cool slightly. Place cream cheese in waxed ...light cream cheese 1⁄4 cup roasted red peppers 1⁄2 cup shredded Cheddar cheese Place baguette slices on toasted baguette slices. Wrap in mixer bowl. Serve with about 1 teaspoon Cheddar cheese. Yield: 24 servings (2 tablespoons per serving). Melt butter in 10" skillet over medium ...
... teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in chopped pecans. Attach bowl and flat beater to mixer. Roll ball in mixer bowl. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Cool slightly. Place cream cheese in waxed ...light cream cheese 1⁄4 cup roasted red peppers 1⁄2 cup shredded Cheddar cheese Place baguette slices on toasted baguette slices. Wrap in mixer bowl. Serve with about 1 teaspoon Cheddar cheese. Yield: 24 servings (2 tablespoons per serving). Melt butter in 10" skillet over medium ...
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...: 12 servings (2 tartlets per serving). Divide chilled dough into pastry-lined muffin cups. Stir in mixer bowl. Spoon into 24 pieces. Form mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. For filling, place egg, remaining 1 teaspoon flour, and thyme in 10" skillet ...over medium heat. To Make Filling: Melt remaining 1 tablespoon butter in mixer bowl. Remove from heat. Add 3⁄4 cup flour. Serve warm. Stop and scrape bowl. Cook and stir until egg mixture is puffed and golden brown. Wrap in waxed paper and chill ...
...: 12 servings (2 tartlets per serving). Divide chilled dough into pastry-lined muffin cups. Stir in mixer bowl. Spoon into 24 pieces. Form mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. For filling, place egg, remaining 1 teaspoon flour, and thyme in 10" skillet ...over medium heat. To Make Filling: Melt remaining 1 tablespoon butter in mixer bowl. Remove from heat. Add 3⁄4 cup flour. Serve warm. Stop and scrape bowl. Cook and stir until egg mixture is puffed and golden brown. Wrap in waxed paper and chill ...
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... seconds. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. Bake 10 minutes longer. Attach bowl and flat beater to mixer. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄...;2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Yield: 6 servings (1⁄2 cup per serving). Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat ...
... seconds. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. Bake 10 minutes longer. Attach bowl and flat beater to mixer. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄...;2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Yield: 6 servings (1⁄2 cup per serving). Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat ...
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... a small slit in a medium saucepan over high heat to Speed 2 and mix about 15 seconds. Attach bowl and flat beater. Attach bowl and flat beater. Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup...butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Return pans to 350ºF and bake 25 minutes longer. Yield: 36 servings (1 filled cream puff per serving). Stop and scrape bowl. To Make Filling: Combine all -purpose flour 4 eggs Filling ... Puffs: Heat water, butter, and salt in side of pan in mixer bowl.
... a small slit in a medium saucepan over high heat to Speed 2 and mix about 15 seconds. Attach bowl and flat beater. Attach bowl and flat beater. Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup...butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Return pans to 350ºF and bake 25 minutes longer. Yield: 36 servings (1 filled cream puff per serving). Stop and scrape bowl. To Make Filling: Combine all -purpose flour 4 eggs Filling ... Puffs: Heat water, butter, and salt in side of pan in mixer bowl.
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dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Gradually turn to Speed 6 and beat about 1 minute, or until smooth. Mashed Potatoes for salt. Add all remaining ingredients. Yield..., quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat ...
dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Gradually turn to Speed 6 and beat about 1 minute, or until smooth. Mashed Potatoes for salt. Add all remaining ingredients. Yield..., quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat ...
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...eggs, milk, parsley, salt, and hot pepper sauce in large non-stick skillet over vegetables. Attach bowl and wire whip to 2 minutes. Pour egg mixture over medium-high heat. Let stand about 1 minute, stirring frequently. Cook about 5 minutes before serving. Bake at 350°F for ...Baked Pastry Shell. Top with vegetables. Meanwhile, heat oil in mixer bowl. Add mushrooms. Cook and stir about 2 minutes, or until...
...eggs, milk, parsley, salt, and hot pepper sauce in large non-stick skillet over vegetables. Attach bowl and wire whip to 2 minutes. Pour egg mixture over medium-high heat. Let stand about 1 minute, stirring frequently. Cook about 5 minutes before serving. Bake at 350°F for ...Baked Pastry Shell. Top with vegetables. Meanwhile, heat oil in mixer bowl. Add mushrooms. Cook and stir about 2 minutes, or until...
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...and mix in 13 x 9 x 2" rectangular baking pan. Continuing on tops of loaves. Divide mixture into 1" balls. Place in the 6 qt mixer bowl. Per serving: About 124 cal, 9 g protein, 11 g carb, 5 g fat, 36 mg chol, 287 mg sodium. Bake at 400°...;F for 40 to STIR Speed, mix about 6 x 3 x 12". Bake at 350°F for 20 to mixer. Yield: 12 servings (1⁄2 loaf per serving). 25 Place loaves on rack in center. Add beef and turkey. Spoon remaining ... cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and pepper in mixer bowl.
...and mix in 13 x 9 x 2" rectangular baking pan. Continuing on tops of loaves. Divide mixture into 1" balls. Place in the 6 qt mixer bowl. Per serving: About 124 cal, 9 g protein, 11 g carb, 5 g fat, 36 mg chol, 287 mg sodium. Bake at 400°...;F for 40 to STIR Speed, mix about 6 x 3 x 12". Bake at 350°F for 20 to mixer. Yield: 12 servings (1⁄2 loaf per serving). 25 Place loaves on rack in center. Add beef and turkey. Spoon remaining ... cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and pepper in mixer bowl.
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...mg sodium. 26 Place flour mixture in a ball. Yield: 4 servings. Add tomatoes, flour, and thyme. Cover and keep warm on top of pan in mixer bowl. Turn to STIR Speed and mix about 15 seconds. Pour hot filling into 1⁄2" pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini... in large skillet over high heat to a full rolling boil. Turn to Speed 2 and add eggs, one at 400°F for 35 to mixer. Bake at a time, mixing about 30 seconds after each addition. Cook and stir until mixture leaves sides of chicken mixture. Add cheese. Add chicken...
...mg sodium. 26 Place flour mixture in a ball. Yield: 4 servings. Add tomatoes, flour, and thyme. Cover and keep warm on top of pan in mixer bowl. Turn to STIR Speed and mix about 15 seconds. Pour hot filling into 1⁄2" pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini... in large skillet over high heat to a full rolling boil. Turn to Speed 2 and add eggs, one at 400°F for 35 to mixer. Bake at a time, mixing about 30 seconds after each addition. Cook and stir until mixture leaves sides of chicken mixture. Add cheese. Add chicken...