User Guide
Page 14
...manufacturer's recommendations. See "Assistance or Service" section to reorder. ■ Baby bottles and baby food jars should not be heated in microwave oven. ■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should be at one... longer the cook time needed. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will cook more quickly than other foods. Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of the...
...manufacturer's recommendations. See "Assistance or Service" section to reorder. ■ Baby bottles and baby food jars should not be heated in microwave oven. ■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should be at one... longer the cook time needed. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will cook more quickly than other foods. Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of the...
User Guide
Page 21
...Manual Method Cooking" section) Casserole Cereal/Oatmeal Couscous Egg Fish/Seafood Frozen Food Meat Pasta Poultry Rice Vegetable Manual Cook Cook may use microwaves, convection system and/or grill elements, as well as special cookware for various programs. See "Cook Method Chart" for more even... make your food and/ or microwave oven for specific food items and amounts. To Use: Place food on for baking, and start the cycle. Angel Food Cake Biscuit, Refrigerated Bread Brownies Cookies Muffin Pie Pot Pie Quiche Roll, Refrigerated Soufflé Manual Bake Bake ...
...Manual Method Cooking" section) Casserole Cereal/Oatmeal Couscous Egg Fish/Seafood Frozen Food Meat Pasta Poultry Rice Vegetable Manual Cook Cook may use microwaves, convection system and/or grill elements, as well as special cookware for various programs. See "Cook Method Chart" for more even... make your food and/ or microwave oven for specific food items and amounts. To Use: Place food on for baking, and start the cycle. Angel Food Cake Biscuit, Refrigerated Bread Brownies Cookies Muffin Pie Pot Pie Quiche Roll, Refrigerated Soufflé Manual Bake Bake ...
User Guide
Page 26
...Beans - Grill Pepper - Cook, Steam Cook or Grill Tomato - Reheat or Defrost Roll Fresh/Leftover - Bake or Browning Pan Regular, Refrigerated - Bake or Browning Pan CASSEROLE Lasagna Bake Leftover Casserole Reheat FISH/SEAFOOD Fish Fillet Fresh - Defrost or Cook Kids Pizza 5" Cook Marshmallow...Reheat Fresh Vegetable (cont'd) Corn on the Cob - Cook or Grill Onion - Defrost Garlic Bread - Reheat, Defrost or Bake Large, Refrigerated - SNACKS Burrito Cook Cheese Sticks Cook or Browning Pan Frech Fries Browning Pan Instant Macaroni & Cheese Cook VEGETABLE Canned Vegetable Cook Fresh Vegetable...
...Beans - Grill Pepper - Cook, Steam Cook or Grill Tomato - Reheat or Defrost Roll Fresh/Leftover - Bake or Browning Pan Regular, Refrigerated - Bake or Browning Pan CASSEROLE Lasagna Bake Leftover Casserole Reheat FISH/SEAFOOD Fish Fillet Fresh - Defrost or Cook Kids Pizza 5" Cook Marshmallow...Reheat Fresh Vegetable (cont'd) Corn on the Cob - Cook or Grill Onion - Defrost Garlic Bread - Reheat, Defrost or Bake Large, Refrigerated - SNACKS Burrito Cook Cheese Sticks Cook or Browning Pan Frech Fries Browning Pan Instant Macaroni & Cheese Cook VEGETABLE Canned Vegetable Cook Fresh Vegetable...
User Guide
Page 29
... Casserole: 1.5-2.0 qt (1.4-1.9 L) Manual Cook Pie Fresh: 9" (22.9 cm) Frozen: 9" (22.9 cm) Pot Pie 1 or 2 pies Quiche 9" (22.9 cm) Roll, Refrigerated Large: 5 or 6 rolls Regular: 4 or 8 rolls Soufflé 1 soufflé (2.0 qt [1.9 L]) Manual Bake Fresh Pasta Linguine: senses 9 or 18 oz (255 or...-500 mL) Vegetable Canned Vegetable: 8-32 oz (237-946 mL) Fresh Vegetable - Carrots: senses 1-6 cups (250 mL-1.5 L) BAKE Angel Food Cake 1 cake Biscuit, Refrigerated Large: 5 or 8 biscuits Regular: 5 or 10 biscuits Bread Garlic Bread: 8-10 oz (227-283 g) loaf Quick: 1 or 2 loaves Yeast: 1 or 2...
... Casserole: 1.5-2.0 qt (1.4-1.9 L) Manual Cook Pie Fresh: 9" (22.9 cm) Frozen: 9" (22.9 cm) Pot Pie 1 or 2 pies Quiche 9" (22.9 cm) Roll, Refrigerated Large: 5 or 6 rolls Regular: 4 or 8 rolls Soufflé 1 soufflé (2.0 qt [1.9 L]) Manual Bake Fresh Pasta Linguine: senses 9 or 18 oz (255 or...-500 mL) Vegetable Canned Vegetable: 8-32 oz (237-946 mL) Fresh Vegetable - Carrots: senses 1-6 cups (250 mL-1.5 L) BAKE Angel Food Cake 1 cake Biscuit, Refrigerated Large: 5 or 8 biscuits Regular: 5 or 10 biscuits Bread Garlic Bread: 8-10 oz (227-283 g) loaf Quick: 1 or 2 loaves Yeast: 1 or 2...