Use & Care Guide
Page 20
... garlic or to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 3 cups (710 ml) of bowl, if necessary. Cut in refrigerator. Process up to 2 seconds each time. Place multipurpose blade in work bowl. Remove the chef's bowl with potatoes. Add 1⁄4 cup (60 ml) flour from...
... garlic or to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 3 cups (710 ml) of bowl, if necessary. Cut in refrigerator. Process up to 2 seconds each time. Place multipurpose blade in work bowl. Remove the chef's bowl with potatoes. Add 1⁄4 cup (60 ml) flour from...