Use & Care Guide
Page 9
...partially frozen meats. Egg Whip (All models except KFPW763) The egg whip will quickly whip cream and egg whites for meringues, mousses, soufflés, and desserts. 12-Cup (2.8 L) Work Bowl The durable, large work bowl provides capacity for continuous processing. with a minimum of ... for small chopping and mixing jobs. Food Processor Features ENGLISH Work Bowl Cover with narrow pusher removed, can also be used as a convenient 4-oz (120 ml) measuring cup. A small hole in a matter of the industry's largest, the Ultra Wide Mouth™ feed tube accommodates large items ...
...partially frozen meats. Egg Whip (All models except KFPW763) The egg whip will quickly whip cream and egg whites for meringues, mousses, soufflés, and desserts. 12-Cup (2.8 L) Work Bowl The durable, large work bowl provides capacity for continuous processing. with a minimum of ... for small chopping and mixing jobs. Food Processor Features ENGLISH Work Bowl Cover with narrow pusher removed, can also be used as a convenient 4-oz (120 ml) measuring cup. A small hole in a matter of the industry's largest, the Ultra Wide Mouth™ feed tube accommodates large items ...
Use & Care Guide
Page 13
...of the egg whip fits into the feed tube. The egg whip is designed to whip egg whites or heavy cream to the desired texture and volume. Unplug the food processor. 2. For the best results, at least 1 cup (235 ml) of the cover. Place the egg whip stem on the stem cover, and ... egg whites should be whipped at a time. Push downward on the whip paddle with the feed tube just to engage the ridges of the stem with the gears of 4 pieces - Turn the basket counter-clockwise until it drops fully onto the shaft. 2. Turn slightly to operate. 6. ENGLISH Preparing the Food Processor for ...
...of the egg whip fits into the feed tube. The egg whip is designed to whip egg whites or heavy cream to the desired texture and volume. Unplug the food processor. 2. For the best results, at least 1 cup (235 ml) of the cover. Place the egg whip stem on the stem cover, and ... egg whites should be whipped at a time. Push downward on the whip paddle with the feed tube just to engage the ridges of the stem with the gears of 4 pieces - Turn the basket counter-clockwise until it drops fully onto the shaft. 2. Turn slightly to operate. 6. ENGLISH Preparing the Food Processor for ...
Use & Care Guide
Page 20
... be very cold. Process until finely chopped. Process food, using short pulses, 1 to chop fresh herbs or small quantities of bowl, if necessary. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe. To mince garlic or to 2 ...chopping. To prepare mashed potatoes: Insert chef's bowl into 11⁄2 to 2-inch (3.8 to 3 cups (710 ml) of food. Process up to 5 cm) pieces. Do not overprocess. With processor running , add food through the narrow feed tube. For best results, make nut butters: Process up to 1 pound (...
... be very cold. Process until finely chopped. Process food, using short pulses, 1 to chop fresh herbs or small quantities of bowl, if necessary. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe. To mince garlic or to 2 ...chopping. To prepare mashed potatoes: Insert chef's bowl into 11⁄2 to 2-inch (3.8 to 3 cups (710 ml) of food. Process up to 5 cm) pieces. Do not overprocess. With processor running , add food through the narrow feed tube. For best results, make nut butters: Process up to 1 pound (...
Use & Care Guide
Page 22
...USING THE EGG WHIP To make soft egg white meringue: Place 3 egg whites and 1⁄4 teaspoon (1 ml) cream of the feed tube when you can still pierce food with egg whip. Process until hard to the touch, 30 minutes to check texture of flour. Stop processor as necessary to 2 hours, depending on the... unit. Cut in work bowl fitted with the tip of mixture. Process, using even pressure on thickness of food. For the best results, do not knead recipes which use more than 2-3 cups (475-710 ml) of mixture. Process until soft peaks form, about 21⁄2 to 15 minutes before processing...
...USING THE EGG WHIP To make soft egg white meringue: Place 3 egg whites and 1⁄4 teaspoon (1 ml) cream of the feed tube when you can still pierce food with egg whip. Process until hard to the touch, 30 minutes to check texture of flour. Stop processor as necessary to 2 hours, depending on the... unit. Cut in work bowl fitted with the tip of mixture. Process, using even pressure on thickness of food. For the best results, do not knead recipes which use more than 2-3 cups (475-710 ml) of mixture. Process until soft peaks form, about 21⁄2 to 15 minutes before processing...