Use & Care Guide
Page 4
ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 RECIPES Caramelized Onion Puff ... with Herb Pistou 22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free Replacement Warranty - 50...
ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 RECIPES Caramelized Onion Puff ... with Herb Pistou 22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free Replacement Warranty - 50...
Use & Care Guide
Page 26
..., 17 g total fat, 6 g sat fat, 60 mg chol, 1400 mg sod. 24 With processor running, add garlic and gingerroot through the feed tube. coat with warm or room temperature Peanut Sauce. Add... all ingredients. Process until chopped, 5 to plastic resealable food storage bag or shallow pan. Serve with marinade. Sauce 1⁄3 cup (80 ml) coconut...ml) peanut butter 2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in work bowl. Yield: 4 servings. Add chicken; Add soy sauce, oil, and brown sugar. ...
..., 17 g total fat, 6 g sat fat, 60 mg chol, 1400 mg sod. 24 With processor running, add garlic and gingerroot through the feed tube. coat with warm or room temperature Peanut Sauce. Add... all ingredients. Process until chopped, 5 to plastic resealable food storage bag or shallow pan. Serve with marinade. Sauce 1⁄3 cup (80 ml) coconut...ml) peanut butter 2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in work bowl. Yield: 4 servings. Add chicken; Add soy sauce, oil, and brown sugar. ...