Use & Care Guide
Page 4
All Locations 31 How to Order Accessories and Replacement Parts 32 2 ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 RECIPES ...Herb Pistou 22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free Replacement Warranty -...
All Locations 31 How to Order Accessories and Replacement Parts 32 2 ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 RECIPES ...Herb Pistou 22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free Replacement Warranty -...
Use & Care Guide
Page 26
...(60 ml) peanut butter 2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Thread chicken tenders on oiled broiler pan 4...vegetable oil 2 teaspoons (10 ml) brown sugar 1-11⁄4 pounds (455-565 g) chicken breast tenders Position multipurpose blade in work bowl. Per Serving: About 290 cal, 30 g pro, 5 g carb, 17 g total fat, 6 g sat fat, 60 ... to 10 seconds. Process until chopped, 5 to plastic resealable food storage bag or shallow pan.
...(60 ml) peanut butter 2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Thread chicken tenders on oiled broiler pan 4...vegetable oil 2 teaspoons (10 ml) brown sugar 1-11⁄4 pounds (455-565 g) chicken breast tenders Position multipurpose blade in work bowl. Per Serving: About 290 cal, 30 g pro, 5 g carb, 17 g total fat, 6 g sat fat, 60 ... to 10 seconds. Process until chopped, 5 to plastic resealable food storage bag or shallow pan.