Use & Care Guide
Page 16
...): Add 1/4 cup (60 ml) liquid from recipe per cup (235 ml) of food. Add 1/4 cup (60 ml) flour from recipe per 1/2 cup (120 ml) dried fruit. Cut peel in 1-inch (2.5 cm) pieces. Process until fine. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 3 cups (710 ml)...recipe. For best results, make sure work bowl. NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of bowl, if necessary. With processor running , add food through the feed tube. Process continuously until finely chopped. Pieces of nuts to grate ...
...): Add 1/4 cup (60 ml) liquid from recipe per cup (235 ml) of food. Add 1/4 cup (60 ml) flour from recipe per 1/2 cup (120 ml) dried fruit. Cut peel in 1-inch (2.5 cm) pieces. Process until fine. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 3 cups (710 ml)...recipe. For best results, make sure work bowl. NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of bowl, if necessary. With processor running , add food through the feed tube. Process continuously until finely chopped. Pieces of nuts to grate ...