Instructions and Recipes
Page 14
...sharp knife. If a cover is desired, use a loosely fitted sheet of aluminum foil. • Many convenience foods are unavailable, use in microwave ovens. coat with marinade. Remove and discard wing tips. and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may ...mg chol, 690 mg sod. 12 Process to 8 minutes, or until brown. ENGLISH Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning...
...sharp knife. If a cover is desired, use a loosely fitted sheet of aluminum foil. • Many convenience foods are unavailable, use in microwave ovens. coat with marinade. Remove and discard wing tips. and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may ...mg chol, 690 mg sod. 12 Process to 8 minutes, or until brown. ENGLISH Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning...
Instructions and Recipes
Page 20
... in down position in center. Stir until melted. Refrigerate 11⁄2 to 2 hours to set in lower slots of oven (Position D on High for 25 to 60 seconds, or until smooth. Drizzle caramel evenly over brownies. Yield: 16 servings (1 brownie per serving). Stir in greased 9... x 9 x 2-inch (23 x 23 x 5 cm) baking pan. Spread in semisweet chocolate and cashews. Microwave on page 7) at medium speed until melted and smooth. In mixer bowl, place butter, sugar, eggs, and vanilla. With mixer, beat at 325°F (163...
... in down position in center. Stir until melted. Refrigerate 11⁄2 to 2 hours to set in lower slots of oven (Position D on High for 25 to 60 seconds, or until smooth. Drizzle caramel evenly over brownies. Yield: 16 servings (1 brownie per serving). Stir in greased 9... x 9 x 2-inch (23 x 23 x 5 cm) baking pan. Spread in semisweet chocolate and cashews. Microwave on page 7) at medium speed until melted and smooth. In mixer bowl, place butter, sugar, eggs, and vanilla. With mixer, beat at 325°F (163...