Use & Care Guide
Page 7
... of time if necessary. Cooking Guidelines Covering Covering food helps retain moisture, shorten cook time and reduce spattering. The fan will heat faster than refrigerated foods, and refrigerated foods will turn food over from bottom to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers...
... of time if necessary. Cooking Guidelines Covering Covering food helps retain moisture, shorten cook time and reduce spattering. The fan will heat faster than refrigerated foods, and refrigerated foods will turn food over from bottom to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers...
Use & Care Guide
Page 10
.... Turn the dial to the desired amount or weight. 4. Use the following chart as 1 piece. FOOD NO. Casserole 3 (refrigerated) 1-4 cups (250 mL-1 L)/ Place in "Cook Time Set" section, and use 70% cooking power. Pizza 4 (refrigerated) 1-3 pieces, 3 oz (85 g) each/ Place on paper towel. Touch REHEAT. Meal Prep Defrost The automatic defrost function...
.... Turn the dial to the desired amount or weight. 4. Use the following chart as 1 piece. FOOD NO. Casserole 3 (refrigerated) 1-4 cups (250 mL-1 L)/ Place in "Cook Time Set" section, and use 70% cooking power. Pizza 4 (refrigerated) 1-3 pieces, 3 oz (85 g) each/ Place on paper towel. Touch REHEAT. Meal Prep Defrost The automatic defrost function...