Use and Care Manual / Warranty
Page 13
... 2 (1" thick) about 1 lb. Slash fat. Spread open. Brush with lemon butter before and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Brush with melted butter before and during cooking, if desired. Do not turn skin side down. Slash fat. 13
... 2 (1" thick) about 1 lb. Slash fat. Spread open. Brush with lemon butter before and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Brush with melted butter before and during cooking, if desired. Do not turn skin side down. Slash fat. 13
Installation Instructions
Page 14
... only 140°F. Handle and turn skin side down. Do not turn very carefully. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. D 2 (11⁄2″ thick) about 1 lb. Slash fat. Broil skin-sidedown first. Brush with butter if desired. This guide is popular, but...
... only 140°F. Handle and turn skin side down. Do not turn very carefully. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. D 2 (11⁄2″ thick) about 1 lb. Slash fat. Broil skin-sidedown first. Brush with butter if desired. This guide is popular, but...