Use & Care
Page 9
... crumbs), crackers Mince/Puree: vegetables, fruit Mix: salad dressings Puree: soups, sauces Grate: cheese, such as marinades or soups MAXIMUM AMOUNT TO PROCESS 12 cups (2.8 L) 3 pounds (1.4 kg) 40 ounces (1.2 L) 8 cups (1.9 L) 7 cups (1.7 L) 9 840234201 ENv02.indd 9 10/7/13 2:43 PM FOOD Dry ingredients such as crackers or nuts Vegetables or fruits Cheese such as Parmesan or...
... crumbs), crackers Mince/Puree: vegetables, fruit Mix: salad dressings Puree: soups, sauces Grate: cheese, such as marinades or soups MAXIMUM AMOUNT TO PROCESS 12 cups (2.8 L) 3 pounds (1.4 kg) 40 ounces (1.2 L) 8 cups (1.9 L) 7 cups (1.7 L) 9 840234201 ENv02.indd 9 10/7/13 2:43 PM FOOD Dry ingredients such as crackers or nuts Vegetables or fruits Cheese such as Parmesan or...
Use & Care
Page 12
...6 Fresh and Spicy Salsa 1 onion, peeled 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded, and quartered 4 tomatoes, quartered 1/4 cup (59 ml) cilantro, packed 1/2 teaspoon (2.5 ml) cumin 1 Tablespoon (15 ml) lime juice Salt and pepper to blend. 3. Blend until desired texture... bowl as needed . Continue to store. Refrigerate to process until finely minced. Pulse until light and fluffy. 2. Refrigerate to 6 12 840234201 ENv02.indd 12 10/7/13 2:43 PM Serves: 4 to store. Use for grilled dishes. Add garbanzo beans, roasted red peppers, tahini, lemon...
...6 Fresh and Spicy Salsa 1 onion, peeled 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded, and quartered 4 tomatoes, quartered 1/4 cup (59 ml) cilantro, packed 1/2 teaspoon (2.5 ml) cumin 1 Tablespoon (15 ml) lime juice Salt and pepper to blend. 3. Blend until desired texture... bowl as needed . Continue to store. Refrigerate to process until finely minced. Pulse until light and fluffy. 2. Refrigerate to 6 12 840234201 ENv02.indd 12 10/7/13 2:43 PM Serves: 4 to store. Use for grilled dishes. Add garbanzo beans, roasted red peppers, tahini, lemon...
Use & Care
Page 13
... ml) Cajun seasoning Directions 1. Serves: 8 Bleu Cheese Dressing 1 clove garlic 8 ounces (227 g) blue cheese 1 cup (237 ml) mayonnaise 1/2 cup (118 ml) milk 1/2 cup (118 ml) sour cream 1/4 cup (59 ml) white vinegar 1 teaspoon (5 ml) Worcestershire sauce 1 teaspoon (5 ml) sugar 1/2 teaspoon (2.5 ml) salt... 1/4 teaspoon (1.3 ml) black pepper Directions 1. Add remaining ingredients. Serves: 8 to 10 Cranberry Orange Relish 12 oz. (340 g) cranberries (fresh with stems removed, or frozen) 1 cup (237 ml) sugar 1 small navel orange, washed, cut into wedges 3 Tablespoons (44 ml) Grand Marnier...
... ml) Cajun seasoning Directions 1. Serves: 8 Bleu Cheese Dressing 1 clove garlic 8 ounces (227 g) blue cheese 1 cup (237 ml) mayonnaise 1/2 cup (118 ml) milk 1/2 cup (118 ml) sour cream 1/4 cup (59 ml) white vinegar 1 teaspoon (5 ml) Worcestershire sauce 1 teaspoon (5 ml) sugar 1/2 teaspoon (2.5 ml) salt... 1/4 teaspoon (1.3 ml) black pepper Directions 1. Add remaining ingredients. Serves: 8 to 10 Cranberry Orange Relish 12 oz. (340 g) cranberries (fresh with stems removed, or frozen) 1 cup (237 ml) sugar 1 small navel orange, washed, cut into wedges 3 Tablespoons (44 ml) Grand Marnier...