Use & Care
Page 10
... (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Start ice cream maker and pour mixture through hole in food processor and pulse until desired consistency. Churn for 20-40 minutes or until peaches are dissolved and mixture is warm, whisk in lid. 5. Churn for 20...
... (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Start ice cream maker and pour mixture through hole in food processor and pulse until desired consistency. Churn for 20-40 minutes or until peaches are dissolved and mixture is warm, whisk in lid. 5. Churn for 20...