Use & Care
Page 3
840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 3 Parts and Features BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth. Clean freezer bowl, mixing paddle, and lid in water. Thoroughly rinse and dry all literature and packing material from inside the ice cream maker. Motor Housing Locking Tabs (see inset) Lid ON/OFF Switch Lid Opening Freezer Bowl Locking Tabs Mixing Paddle Front Locking Tab and Release Button Base 3 DO NOT immerse motor in warm, soapy water.
840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 3 Parts and Features BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth. Clean freezer bowl, mixing paddle, and lid in water. Thoroughly rinse and dry all literature and packing material from inside the ice cream maker. Motor Housing Locking Tabs (see inset) Lid ON/OFF Switch Lid Opening Freezer Bowl Locking Tabs Mixing Paddle Front Locking Tab and Release Button Base 3 DO NOT immerse motor in warm, soapy water.
Use & Care
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.... stalls and reverses, the mixture has reached maximum freezing. to an airtight container and store in ice cream maker at a time. Unplug from 20 NOTE: To allow mixture to expand to 40 minutes for mixture to OFF. Transfer frozen mixture to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than...
.... stalls and reverses, the mixture has reached maximum freezing. to an airtight container and store in ice cream maker at a time. Unplug from 20 NOTE: To allow mixture to expand to 40 minutes for mixture to OFF. Transfer frozen mixture to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than...
Use & Care
Page 6
... opening in the lid. The mixture may not freeze if it significantly slows down the freezing process. • The machine will run for 20 to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use . • Do not puncture or heat the freezer bowl. • To allow the mixture to be ...2 weeks in the freezer. • Keep the freezer bowl in the freezer so that you can make ice cream in 60 minutes. • If mixing paddle becomes blocked, it will reverse and continue to freeze. • The finished result is thick and has started to turn ice cream maker off during this time.
... opening in the lid. The mixture may not freeze if it significantly slows down the freezing process. • The machine will run for 20 to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use . • Do not puncture or heat the freezer bowl. • To allow the mixture to be ...2 weeks in the freezer. • Keep the freezer bowl in the freezer so that you can make ice cream in 60 minutes. • If mixing paddle becomes blocked, it will reverse and continue to freeze. • The finished result is thick and has started to turn ice cream maker off during this time.
Use & Care
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840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 7 Cleaning w WARNING Electrical Shock Hazard. WARNING! Do not immerse motor housing or cord in sink. Wash lid, base, mixing paddle, and freezer bowl in any liquid. 7 Do not immerse motor housing or cord in water or other liquid. Do not immerse in any part of the ice cream maker in dishwasher. Wipe motor housing with a damp cloth. Do not place any liquid. 1 2 3 4 Squeeze locking tabs and remove motor housing from lid. Disconnect power before cleaning. Disconnect power before cleaning. Shock Hazard.
840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 7 Cleaning w WARNING Electrical Shock Hazard. WARNING! Do not immerse motor housing or cord in sink. Wash lid, base, mixing paddle, and freezer bowl in any liquid. 7 Do not immerse motor housing or cord in water or other liquid. Do not immerse in any part of the ice cream maker in dishwasher. Wipe motor housing with a damp cloth. Do not place any liquid. 1 2 3 4 Squeeze locking tabs and remove motor housing from lid. Disconnect power before cleaning. Disconnect power before cleaning. Shock Hazard.
Use & Care
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Ice cream maker stops churning before use. • The freezer door was put in ingredients, such as chocolate chips or chopped nuts, added too soon. Wait until mixture ... enough (preferably overnight). • The freezer is 1 quart. • Ingredients are too large causing the paddle to placing back in freezer. • Mix-in freezer bowl. After washing, dry completely prior to jam. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 8 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is ready.
Ice cream maker stops churning before use. • The freezer door was put in ingredients, such as chocolate chips or chopped nuts, added too soon. Wait until mixture ... enough (preferably overnight). • The freezer is 1 quart. • Ingredients are too large causing the paddle to placing back in freezer. • Mix-in freezer bowl. After washing, dry completely prior to jam. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 8 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is ready.
Use & Care
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..., salt, and milk. Cook over medium heat, stirring occasionally until desired consistency. When ready to make ice cream, stir heavy cream and vanilla into saucepan. Start ice cream maker and pour mixture through hole in heavy saucepan. Combine sugar and cocoa in lid. 3. Strawberry Sorbet 1...dissolved and mixture is steaming. Chill in bowl. Puree strawberries; Whisk until desired consistency. 9 When ready to make ice cream, start ice cream maker and pour mixture through hole in refrigerator and cool completely. 3. Churn for 20-40 minutes or until slightly thick...
..., salt, and milk. Cook over medium heat, stirring occasionally until desired consistency. When ready to make ice cream, stir heavy cream and vanilla into saucepan. Start ice cream maker and pour mixture through hole in heavy saucepan. Combine sugar and cocoa in lid. 3. Strawberry Sorbet 1...dissolved and mixture is steaming. Chill in bowl. Puree strawberries; Whisk until desired consistency. 9 When ready to make ice cream, start ice cream maker and pour mixture through hole in refrigerator and cool completely. 3. Churn for 20-40 minutes or until slightly thick...
Use & Care
Page 10
...and cinnamon. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. ... to the peach mixture. 4. Churn for 20-40 minutes or until desired consistency. Let stand for one hour. 2. Start ice cream maker and pour mixture through hole in food processor and pulse until sugar and coffee are coarsely chopped. 3. Whisk until peaches are dissolved...
...and cinnamon. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. ... to the peach mixture. 4. Churn for 20-40 minutes or until desired consistency. Let stand for one hour. 2. Start ice cream maker and pour mixture through hole in food processor and pulse until sugar and coffee are coarsely chopped. 3. Whisk until peaches are dissolved...