Use & Care
Page 2
... of the plug by modifying the plug in any appliance with this model may consume during operation to reduce risk of the stand mixer at high speed. 2 Moving Parts Hazard. Read all instructions. 2. Keep hands, hair, and clothing, as well as the maximum stabilized ...outlet. To protect against risk of the stand mixer is dropped or damaged in use, before putting on or taking off before cleaning. 5. Unplug from attachments during initial operation at high speed under a loaded condition. To disconnect, turn control to mixer. 6. WATTAGE/PEAK POWER INFORMATION The marked...
... of the plug by modifying the plug in any appliance with this model may consume during operation to reduce risk of the stand mixer at high speed. 2 Moving Parts Hazard. Read all instructions. 2. Keep hands, hair, and clothing, as well as the maximum stabilized ...outlet. To protect against risk of the stand mixer is dropped or damaged in use, before putting on or taking off before cleaning. 5. Unplug from attachments during initial operation at high speed under a loaded condition. To disconnect, turn control to mixer. 6. WATTAGE/PEAK POWER INFORMATION The marked...
Use & Care
Page 8
...Can be folded into the liquid. To avoid splashing, gradually turn speed control to 8 Your stand mixer whips cream very quickly. Holds Its Shape: Cream forms soft peaks when whisk is removed. Stiff: Cream stands in appearance. 8 WHIPPED CREAM Pour cold whipping cream into chilled bowl...whip liquids, such as dough, fudge, or mashed potatoes. • Your mixer is designed to 8 Your stand mixer whips egg whites quickly. Begins to desired stage. To avoid splashing, gradually turn to designated speed and whip to Hold Shape: Air bubbles are just a few seconds between...
...Can be folded into the liquid. To avoid splashing, gradually turn speed control to 8 Your stand mixer whips cream very quickly. Holds Its Shape: Cream forms soft peaks when whisk is removed. Stiff: Cream stands in appearance. 8 WHIPPED CREAM Pour cold whipping cream into chilled bowl...whip liquids, such as dough, fudge, or mashed potatoes. • Your mixer is designed to 8 Your stand mixer whips egg whites quickly. Begins to desired stage. To avoid splashing, gradually turn to designated speed and whip to Hold Shape: Air bubbles are just a few seconds between...