Use & Care
Page 2
...polarized plug (one way into the outlet, reverse the plug. Unplug from mixer before inserting or removing attachments. Keep hands, hair, and clothing, as well as the maximum stabilized power consumption of the stand mixer is dropped or damaged in use only. If the plug does not fit ...fully into a polarized outlet. CAUTION! WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer at high speed. 2 SAVE THESE INSTRUCTIONS! 840203700 ENv03.qxd:Layout 1 5/18/11 5:09 PM Page 2 IMPORTANT SAFEGUARDS When using an adapter...
...polarized plug (one way into the outlet, reverse the plug. Unplug from mixer before inserting or removing attachments. Keep hands, hair, and clothing, as well as the maximum stabilized power consumption of the stand mixer is dropped or damaged in use only. If the plug does not fit ...fully into a polarized outlet. CAUTION! WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer at high speed. 2 SAVE THESE INSTRUCTIONS! 840203700 ENv03.qxd:Layout 1 5/18/11 5:09 PM Page 2 IMPORTANT SAFEGUARDS When using an adapter...
Use & Care
Page 8
AMOUNT 2 to 4 egg whites 6 or more egg whites SPEED up to 10 up to expect: Frothy: Large, uneven air bubbles. Watch carefully to 8 Your stand mixer whips egg whites quickly. Whites are just a few seconds between whipping stages. To avoid splashing, gradually turn speed control to whisk a minimum of 2 large egg ... when making desserts and sauces. AMOUNT 1 cup 1 pint SPEED up to 10 up to avoid overwhipping. Attach bowl and whisk. Here is what to 8 Your stand mixer whips cream very quickly. Holds Its Shape: Cream forms soft peaks when whisk is removed.
AMOUNT 2 to 4 egg whites 6 or more egg whites SPEED up to 10 up to expect: Frothy: Large, uneven air bubbles. Watch carefully to 8 Your stand mixer whips egg whites quickly. Whites are just a few seconds between whipping stages. To avoid splashing, gradually turn speed control to whisk a minimum of 2 large egg ... when making desserts and sauces. AMOUNT 1 cup 1 pint SPEED up to 10 up to avoid overwhipping. Attach bowl and whisk. Here is what to 8 Your stand mixer whips cream very quickly. Holds Its Shape: Cream forms soft peaks when whisk is removed.