Use & Care
Page 10
... to 10 seconds or until smooth and blended. Put in the oven on a baking sheet, cut into 8 cubes) Place garlic and basil in blender jar. Success Tip! markets. Easily peel garlic cloves by placing the flat part of a large knife on top of vibrant colors - Blend on ... of your own: place 4 medium peppers, halved, seeded and cored on broil. When skins are available already processed in blender jar; Tap the knife with crackers or fresh vegetables for dipping. Red Pepper and Garlic Dip 4 large cloves garlic 1⁄4 cup (60 ml) fresh basil leaves (packed) 2 tablespoons (30...
... to 10 seconds or until smooth and blended. Put in the oven on a baking sheet, cut into 8 cubes) Place garlic and basil in blender jar. Success Tip! markets. Easily peel garlic cloves by placing the flat part of a large knife on top of vibrant colors - Blend on ... of your own: place 4 medium peppers, halved, seeded and cored on broil. When skins are available already processed in blender jar; Tap the knife with crackers or fresh vegetables for dipping. Red Pepper and Garlic Dip 4 large cloves garlic 1⁄4 cup (60 ml) fresh basil leaves (packed) 2 tablespoons (30...
Use & Care
Page 12
... cup (60 ml) triple sec Dash of ground cloves Place cranberries, sugar, orange, triple sec and cloves into the blender jar; Pulse blender until cranberries are available, substitute 1 tablespoon (15 ml) chopped fresh oregano for future use. Cover and refrigerate overnight.... (5 ml) salt 1⁄2 teaspoon (2.5 ml) cumin 4 ounces (115 g) can (15 ounces [425 g]) whole tomatoes (undrained) 1⁄3 cup (80 ml) roasted red pepper 1 jar (6 ounces [170 g]) marinated artichoke hearts (drained) 3 cloves garlic 1⁄4 teaspoon (1.25 ml) cinnamon 1 small onion (quartered) 1 teaspoon (5 ml)...
... cup (60 ml) triple sec Dash of ground cloves Place cranberries, sugar, orange, triple sec and cloves into the blender jar; Pulse blender until cranberries are available, substitute 1 tablespoon (15 ml) chopped fresh oregano for future use. Cover and refrigerate overnight.... (5 ml) salt 1⁄2 teaspoon (2.5 ml) cumin 4 ounces (115 g) can (15 ounces [425 g]) whole tomatoes (undrained) 1⁄3 cup (80 ml) roasted red pepper 1 jar (6 ounces [170 g]) marinated artichoke hearts (drained) 3 cloves garlic 1⁄4 teaspoon (1.25 ml) cinnamon 1 small onion (quartered) 1 teaspoon (5 ml)...