Use and Care Manual
Page 4
... percolate. You must brew a minimum of ground coffee from sifting through). 4 Make sure stem is acceptable. Water Level* Amount of Ground Coffee* 42 cups 36 cups 21⁄2 cups (625 ml) 21⁄4 cups (562.5 ml) 30 cups 13⁄4 cups (437.5 ml) 24 cups 18 cups 11⁄2 cups (375 ml) 1 cup (250 ml) 12 cups 3⁄4 cup (175 ml) *Always keep small particles...
... percolate. You must brew a minimum of ground coffee from sifting through). 4 Make sure stem is acceptable. Water Level* Amount of Ground Coffee* 42 cups 36 cups 21⁄2 cups (625 ml) 21⁄4 cups (562.5 ml) 30 cups 13⁄4 cups (437.5 ml) 24 cups 18 cups 11⁄2 cups (375 ml) 1 cup (250 ml) 12 cups 3⁄4 cup (175 ml) *Always keep small particles...
Use and Care Manual
Page 7
... frequently if using dispensing bar. Add 2 tablespoons plus 1 teaspoon (35 ml) cream of tartar. 3 Replace cover. See "How to 42-cup fill line. 2 Replace stem and coffee basket. Plug in and let percolate one cycle. 4 After one cycle, let sit 15 minutes. Pour equal parts water and white vinegar ...into urn. 2 Replace coffee basket and cover. How to Clean Mineral Deposits and Buildup Clean urn every 15 to 20 cycles to Remove Discoloration 3 After one cycle, unplug...
... frequently if using dispensing bar. Add 2 tablespoons plus 1 teaspoon (35 ml) cream of tartar. 3 Replace cover. See "How to 42-cup fill line. 2 Replace stem and coffee basket. Plug in and let percolate one cycle. 4 After one cycle, let sit 15 minutes. Pour equal parts water and white vinegar ...into urn. 2 Replace coffee basket and cover. How to Clean Mineral Deposits and Buildup Clean urn every 15 to 20 cycles to Remove Discoloration 3 After one cycle, unplug...