Use & Care
Page 4
Wipe interior of water reservoir with removable divider removed for larger foods, see (c) above • 2 multitiered steaming bowls together but separate compartments; ing purposes, since this may be used three ways: • 1 single steaming bowl, see (a) above 4 ... in the lower steam bowl, see (b) above • 2 steaming bowls with a damp, nonabrasive cloth. Dry thoroughly. then insert rice bowl into rice bowl; Never operate steamer without water in the reservoir, or use a liquid other than water for cooking rice is filled to MAX line. place larger...
Wipe interior of water reservoir with removable divider removed for larger foods, see (c) above • 2 multitiered steaming bowls together but separate compartments; ing purposes, since this may be used three ways: • 1 single steaming bowl, see (a) above 4 ... in the lower steam bowl, see (b) above • 2 steaming bowls with a damp, nonabrasive cloth. Dry thoroughly. then insert rice bowl into rice bowl; Never operate steamer without water in the reservoir, or use a liquid other than water for cooking rice is filled to MAX line. place larger...
Use & Care
Page 6
...1 hour after cooking ends. • If the water level in the steamer becomes to low, it will begin once the unit has completed the delay time countdown. • The steamer will switch to set delay time. then place food in hours and the unit will switch OFF and flash "- -." See How... to set cooking time. Visit www.foodsafety.gov for more information on safe food handling. 1 Ensure water reservoir is filled to...
...1 hour after cooking ends. • If the water level in the steamer becomes to low, it will begin once the unit has completed the delay time countdown. • The steamer will switch to set delay time. then place food in hours and the unit will switch OFF and flash "- -." See How... to set cooking time. Visit www.foodsafety.gov for more information on safe food handling. 1 Ensure water reservoir is filled to...
Use & Care
Page 7
Serving Size = 3/4 cup (175 g) TYPE OF FOOD Green Beans, cut or whole Broccoli, florettes Cabbage (sliced) Carrots (thinly sliced) Corn on the Cob Potatoes, whole, red skinned Squash, summer yellow and zucchini ... oz. (1400 g) 16 oz. (450 g) 16 oz. (450 g) 1/2 to 3/4 lb. (225 g to WARM after cooking time, indicating food is cooked. 840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 7 Steaming Chart Steamer Cooking Time (approximate). Steamer will switch to 350 g) 16 oz. (450 g) / (about 1 in shell Medium Large/jumbo Fish Whole Steaks Chicken...
Serving Size = 3/4 cup (175 g) TYPE OF FOOD Green Beans, cut or whole Broccoli, florettes Cabbage (sliced) Carrots (thinly sliced) Corn on the Cob Potatoes, whole, red skinned Squash, summer yellow and zucchini ... oz. (1400 g) 16 oz. (450 g) 16 oz. (450 g) 1/2 to 3/4 lb. (225 g to WARM after cooking time, indicating food is cooked. 840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 7 Steaming Chart Steamer Cooking Time (approximate). Steamer will switch to 350 g) 16 oz. (450 g) / (about 1 in shell Medium Large/jumbo Fish Whole Steaks Chicken...
Use & Care
Page 8
... COOKING TIME 20-25 minutes 42-45 minutes Cleaning w WARNING Electrical Shock Hazard. 840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 8 Rice Steaming Chart Steamer Cooking Time (approximate). Steamer will switch to WARM after cooking time, indicating rice is cooked.
... COOKING TIME 20-25 minutes 42-45 minutes Cleaning w WARNING Electrical Shock Hazard. 840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 8 Rice Steaming Chart Steamer Cooking Time (approximate). Steamer will switch to WARM after cooking time, indicating rice is cooked.
Use & Care
Page 9
... to Keep Warm mode. Add water to ensure unit is placed securely on steam bowl, or removable collar not properly installed. Turn steamer off after steaming. • Unit has switched to fit properly around heating element. • Heating element has accumulated deposits. Always place ... water reservoir. Try not to the MIN line. Reorient the drip tray by putting 5 Tbsp. then later add the second tray with food. Readjust removable collar to eat. one tray (with tap water to block steam holes. 9 Leave enough space for the marking on the...
... to Keep Warm mode. Add water to ensure unit is placed securely on steam bowl, or removable collar not properly installed. Turn steamer off after steaming. • Unit has switched to fit properly around heating element. • Heating element has accumulated deposits. Always place ... water reservoir. Try not to the MIN line. Reorient the drip tray by putting 5 Tbsp. then later add the second tray with food. Readjust removable collar to eat. one tray (with tap water to block steam holes. 9 Leave enough space for the marking on the...