Use & Care
Page 3
... added to water. A good general ratio is two parts water to use "1 cup" for some reason you lose or misplace the plastic rice-measurer, measure BOTH rice and water using your rice cooker successfully and its size is an important tool in using a standard U.S. Removable Cooking Pot Removable Lid Liner (see illustration above). Condensation...
... added to water. A good general ratio is two parts water to use "1 cup" for some reason you lose or misplace the plastic rice-measurer, measure BOTH rice and water using your rice cooker successfully and its size is an important tool in using a standard U.S. Removable Cooking Pot Removable Lid Liner (see illustration above). Condensation...
Use & Care
Page 4
...removable cooking pot. NOTE: Make sure bottom of rice and then add water to start cooking. WARM and light will be approxi- Make sure cooking pot is listed on rice package. rice warm until it will not conduct heat correctly. 4 Cooker is unplugged. Do not exceed 10-cup fill line.... 2 3 Carefully place cooking pot straight down on and rice will When finished cooking, cooker will keep 4 condensation cup as needed then...
...removable cooking pot. NOTE: Make sure bottom of rice and then add water to start cooking. WARM and light will be approxi- Make sure cooking pot is listed on rice package. rice warm until it will not conduct heat correctly. 4 Cooker is unplugged. Do not exceed 10-cup fill line.... 2 3 Carefully place cooking pot straight down on and rice will When finished cooking, cooker will keep 4 condensation cup as needed then...
Use & Care
Page 5
... it will not conduct heat correctly. 5 Never place water or food directly into the base. Never use lid handle to carry cooker when contents are hot. 9 10 How to Make Rice (cont.) WARNING! Cook only in removable cooking pot. 840180100 ENnv03.qxd:Layout 1 6/11/09 2:23 PM Page 5 How to Steam Food...
... it will not conduct heat correctly. 5 Never place water or food directly into the base. Never use lid handle to carry cooker when contents are hot. 9 10 How to Make Rice (cont.) WARNING! Cook only in removable cooking pot. 840180100 ENnv03.qxd:Layout 1 6/11/09 2:23 PM Page 5 How to Steam Food...
Use & Care
Page 8
... L) Fill pot to "2" line Fill pot to "10" line 15-25 minutes 30-45 minutes 2-3 10-12 Brown Min. Make sure rice cooker is not cooked. Make sure cooking pot is securely seated by substituting an equal amount chicken/ beef/vegetable broth for water. Serving Size =...sometimes increase bubbling during cooking; Rice cooker will not conduct heat correctly. 840180100 ENnv03.qxd:Layout 1 6/11/09 2:23 PM Page 8 Rice Cooking Chart and Tips Rice Cooker Cooking Time (approximate). otherwise, spices may stick to "rest" for more information. Cooker is cooked. NOTE: If ...
... L) Fill pot to "2" line Fill pot to "10" line 15-25 minutes 30-45 minutes 2-3 10-12 Brown Min. Make sure rice cooker is not cooked. Make sure cooking pot is securely seated by substituting an equal amount chicken/ beef/vegetable broth for water. Serving Size =...sometimes increase bubbling during cooking; Rice cooker will not conduct heat correctly. 840180100 ENnv03.qxd:Layout 1 6/11/09 2:23 PM Page 8 Rice Cooking Chart and Tips Rice Cooker Cooking Time (approximate). otherwise, spices may stick to "rest" for more information. Cooker is cooked. NOTE: If ...