Use & Care
Page 2
...edge of electric shock, do not immerse cord, plugs, or heating element assembly in use refrigerated oil. 22. Read all instructions. 2. Never move deep fryer containing hot oil. 13. Always ensure removable pot is used by or near a hot gas or electric burner, or in the wall outlet.... Always dry deep fryer components thoroughly after the appliance malfunctions or has been damaged in any manner. WARNING! Close supervision is necessary when any appliance with lid in use and before cleaning. Unplug from vent. 23. Allow to reduce...
...edge of electric shock, do not immerse cord, plugs, or heating element assembly in use refrigerated oil. 22. Read all instructions. 2. Never move deep fryer containing hot oil. 13. Always ensure removable pot is used by or near a hot gas or electric burner, or in the wall outlet.... Always dry deep fryer components thoroughly after the appliance malfunctions or has been damaged in any manner. WARNING! Close supervision is necessary when any appliance with lid in use and before cleaning. Unplug from vent. 23. Allow to reduce...
Use & Care
Page 8
...with a high moisture content (such as chicken or fries), change oil frequently. • Type of the fryer. • There is too much oil in oil pot. Do not fry more food at one time than...set to fry adequately. • Volume of oil. • Food contains too much food in basket. Use good quality frying oil. Make sure that oil does not exceed maximum level mark. • Basket/food... CHECK • Selected temperature is not crispy. See food package, Frying Chart, or recipe for deep-frying food. During frying, the oil spills over the edge of oil is too much liquid. Dry...
...with a high moisture content (such as chicken or fries), change oil frequently. • Type of the fryer. • There is too much oil in oil pot. Do not fry more food at one time than...set to fry adequately. • Volume of oil. • Food contains too much food in basket. Use good quality frying oil. Make sure that oil does not exceed maximum level mark. • Basket/food... CHECK • Selected temperature is not crispy. See food package, Frying Chart, or recipe for deep-frying food. During frying, the oil spills over the edge of oil is too much liquid. Dry...
Use & Care
Page 9
...fryer. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • Type of oil is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup. • Use... Dry food thoroughly before placing it in the "Cleaning Your Fryer" section. • Water vapor from oil pot, use of oil or fat. • Basket/food immersed too quickly...may cause excessive splattering. Carefully raise basket into air. • The use a household degreaser. 9 Oil film buildup on viewing window. Condensation forms on oil ...
...fryer. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • Type of oil is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup. • Use... Dry food thoroughly before placing it in the "Cleaning Your Fryer" section. • Water vapor from oil pot, use of oil or fat. • Basket/food immersed too quickly...may cause excessive splattering. Carefully raise basket into air. • The use a household degreaser. 9 Oil film buildup on viewing window. Condensation forms on oil ...