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...oz) envelopes beef stroganoff sauce mix 2 (3 pound) whole chickens 1 teaspoon each: paprika, onion powder, garlic powder Combine vegetables and sauce mix in crock. Sprinkle seasonings on chicken. Makes 4 or 8 servings. 8 840096700 Ev02 2/28/02 9:24 AM Page 8 Recipes How much does your slow ...;2 to 7 qt 2 (3 pound) chickens, cut in strips 2 (8 oz) boxes Spanish-style yellow rice mix 2 teaspoons garlic salt Combine all ingredients in a Pot 3 to 5 qt 1 1 1 1⁄2 51⁄2 to the rim. If you should select recipes that yield 5 quarts or less. As a rule, you have...
...oz) envelopes beef stroganoff sauce mix 2 (3 pound) whole chickens 1 teaspoon each: paprika, onion powder, garlic powder Combine vegetables and sauce mix in crock. Sprinkle seasonings on chicken. Makes 4 or 8 servings. 8 840096700 Ev02 2/28/02 9:24 AM Page 8 Recipes How much does your slow ...;2 to 7 qt 2 (3 pound) chickens, cut in strips 2 (8 oz) boxes Spanish-style yellow rice mix 2 teaspoons garlic salt Combine all ingredients in a Pot 3 to 5 qt 1 1 1 1⁄2 51⁄2 to the rim. If you should select recipes that yield 5 quarts or less. As a rule, you have...
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... remaining ingredients. Stir well. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz) ...sausage and ground beef into large skillet. Add onion. Makes about 3 or 5 quarts. 12 Makes about 3 or 5 quarts. Place cooked meat mixture in crock. Makes about 21⁄2 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 8 hours ...
... remaining ingredients. Stir well. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz) ...sausage and ground beef into large skillet. Add onion. Makes about 3 or 5 quarts. 12 Makes about 3 or 5 quarts. Place cooked meat mixture in crock. Makes about 21⁄2 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 8 hours ...
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... High - 3 hours. Makes about 4 to 5 or 8 to 10 servings. Stir well. Place meat in crock and coat both sides with 1 tablespoon of the dried onion. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to 7 qt 3⁄4 cup cider...
... High - 3 hours. Makes about 4 to 5 or 8 to 10 servings. Stir well. Place meat in crock and coat both sides with 1 tablespoon of the dried onion. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to 7 qt 3⁄4 cup cider...
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... crumbs 1 2 (1 oz) envelopes dry onion soup mix 2 4 pounds lean ground beef (8% fat) To remove meat loaf when done, line crock with salt and pepper. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper...
... crumbs 1 2 (1 oz) envelopes dry onion soup mix 2 4 pounds lean ground beef (8% fat) To remove meat loaf when done, line crock with salt and pepper. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper...