Use and Care Manual
Page 10
Cover slow cooker. to 4-pound (1.4 to 1.8 kg) chuck pot roast 1 teaspoon (5 ml) salt 1/4 teaspoon (1.2 ml) pepper 3 to 4 medium potatoes, quartered 3 to 4 carrots, cut in crock. 3. Place half of sliced onion on bottom of sliced onions in eighths 3 celery ribs, sliced 1 1/2-inch (3.8 cm) thick... Directions: 1. Rinse chicken and pat dry. Place chicken on top of slow cooker crock. 2. Arrange remaining onion, carrots, potatoes and celery around chicken. 4. Serves: 6-8 TEST KITCHEN TIP: Half of a 1-lb. (454 kg) bag...
Cover slow cooker. to 4-pound (1.4 to 1.8 kg) chuck pot roast 1 teaspoon (5 ml) salt 1/4 teaspoon (1.2 ml) pepper 3 to 4 medium potatoes, quartered 3 to 4 carrots, cut in crock. 3. Place half of sliced onion on bottom of sliced onions in eighths 3 celery ribs, sliced 1 1/2-inch (3.8 cm) thick... Directions: 1. Rinse chicken and pat dry. Place chicken on top of slow cooker crock. 2. Arrange remaining onion, carrots, potatoes and celery around chicken. 4. Serves: 6-8 TEST KITCHEN TIP: Half of a 1-lb. (454 kg) bag...