Use & Care
Page 2
... in water or other liquid. 4. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock. 15. Do not place on or taking off parts. 6. The use . Allow to persons, including the following: 1. Cook only in a heated oven. 11. SAVE THESE INSTRUCTIONS! 2 840229800 ENv02.indd 2 5/22/13 4:33 PM Use...
... in water or other liquid. 4. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock. 15. Do not place on or taking off parts. 6. The use . Allow to persons, including the following: 1. Cook only in a heated oven. 11. SAVE THESE INSTRUCTIONS! 2 840229800 ENv02.indd 2 5/22/13 4:33 PM Use...
Use & Care
Page 4
Lid Rest* Lid Rest* Cord Wrap* 4 840229800 ENv02.indd 4 Folding Base Handles Base Display IntelliTime™ Light Control Dial With ON/OFF Button 5/22/13 4:33 PM Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 www.hamiltonbeach.ca Glass Lid* Removable Stoneware Crock* Crock Capacity For best results, fill the crock at least half full but no more than one inch from the rim. If only half-filled, foods may cook faster.
Lid Rest* Lid Rest* Cord Wrap* 4 840229800 ENv02.indd 4 Folding Base Handles Base Display IntelliTime™ Light Control Dial With ON/OFF Button 5/22/13 4:33 PM Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 www.hamiltonbeach.ca Glass Lid* Removable Stoneware Crock* Crock Capacity For best results, fill the crock at least half full but no more than one inch from the rim. If only half-filled, foods may cook faster.
Use & Care
Page 11
... 6 TEST KITCHEN TIP: Chicken is done when meat temperature registers 170°F (77°C) in the breast or 180°F (82°C) in the thickest part of cooking time desired (select from 4 to 12 hours) MANUAL Mode: HIGH for 5 hours, MEDIUM for 7 1/2 hours, OR LOW for 10 hours Serves: 4 to cook...
... 6 TEST KITCHEN TIP: Chicken is done when meat temperature registers 170°F (77°C) in the breast or 180°F (82°C) in the thickest part of cooking time desired (select from 4 to 12 hours) MANUAL Mode: HIGH for 5 hours, MEDIUM for 7 1/2 hours, OR LOW for 10 hours Serves: 4 to cook...