Use & Care
Page 8
... peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 160°F (71°C) for medium. Sprinkle with salt and pepper. 2. Drizzle beef broth over meat and vegetables. 7. Over medium-high ... package directions. Season chicken(s) with paprika. 5. Place chicken(s) in crock and sprinkle with salt and pepper. 4. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper ...
... peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 160°F (71°C) for medium. Sprinkle with salt and pepper. 2. Drizzle beef broth over meat and vegetables. 7. Over medium-high ... package directions. Season chicken(s) with paprika. 5. Place chicken(s) in crock and sprinkle with salt and pepper. 4. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper ...